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2020 La Mission Haut Brion Blanc

2020 La Mission Haut Brion Blanc

98-99 JS

Featured Review
A vivid, really bright La Mission, showing strength and finesse at the same time. Honeysuckle, lime, lemon and other citrus fruit with stone and mineral undertones. 55% sauvignon and 45% semillon. James Suckling

James Suckling | 98-99 JS

Critic Reviews

A vivid, really bright La Mission, showing strength and finesse at the same time. Honeysuckle, lime, lemon and other citrus fruit with stone and mineral undertones. 55% sauvignon and 45% semillon.

James Suckling | 98-99 JS
(Château La Mission Haut-Brion, La Mission Haut-Brion Blanc, Pessac-Léognan, Bordeaux, France, White) Fragrant white flowers, touches of lime blossom and slate-filled citrus. The acidity is fresh, but this is more about texture, and it is extremely successful. Harvest from 19th to 28th August. The minerality, together with freshly cut rosemary and sage notes, is accentuated as it opens, which is an excellent indicator of how well this wine will age. Deft winemaking, as ever, proving why this is one of Bordeaux's best loved white wines. Tasted twice. (Drink between 2022-2032)

Decanter | 95 DEC
The 2020 La Mission Haut-Brion Blanc is a blend of 54.7% Sauvignon Blanc and 45.3% Semillon, harvested 19th to 28th August, with an estimated alcohol of 13.8%. The nose tingles with electric notes of lemon zest, orange blossoms and pink grapefruit, followed by hints of fresh ginger, elderflowers and crushed rocks, plus a waft of lime leaves. The medium-bodied palate quivers with intense, tightly wound citrus fruit layers, backed up by a racy backbone and finishing long and steely.

Robert Parker Wine Advocate | 95-97 RP
The 2020 La Mission Haut-Brion Blanc is pure seduction. Creamy and layered in the glass, the 2020 is elegance personified. Hints of spice and white flowers lead into apricot, white peach, mint and sage, all beautifully knit together. The 2020 balances freshness with textural intensity so sell. It's an absolutely gorgeous wine.

Vinous Media | 94-96 VM

Wine Details for 2020 La Mission Haut Brion Blanc

Type of Wine Bordeaux White : In the world of wine, all other regions must bow before Bordeaux. The absurdly-talented white wine producers continue to assert their dominance by bringing out the true potential of varietals such as Sauvignon Blanc, Semillon, and Sauvignon Gris. If you have even the slightest bit of appreciation for fine white wine, these bottles will change your life.
Varietal White Bordeaux Blend : There is no question that red wine dominates the region of Bordeaux. With that being said, four million cases of white Bordeaux (Bordeaux Blanc) are produced each year, accounting for 10% of the region’s total production. Classic White Bordeaux Blends are perhaps the most overlooked white wines in the world today. The main varietals of Sauvignon Blanc, Semillon and Muscadelle, each bring their trademark characteristics in the creation of ethereal quality whites.

Classic blends are pale in color, with flashes of golden-green, and are characterized by aromas of citrus, grass and hay. An array of flavors of honeyed lemon, orange marmalade, dried apricot and preserved tropical flavors (depending on age) infiltrate the palate. When the wines are produced according to tradition and in line with appellation laws, a classic Bordeaux white wine will contain at least 25% Sauvignon Blanc to ensure aromatic freshness. Lighter-styled, aromatic wines will contain higher levels of Muscadelle, and for a richer, more cellar-worthy style, a higher proportion of Semillon is used.

Perhaps the greatest expression of classic, dry white Bordeaux blends hails from the Pessac-Leognan and Graves appellations. Here, the terroir is characterized by many lightly-sloping low rises that ensure good drainage, facilitated by a network of small streams that act as natural drains. Soils are mostly comprised of river gravel deposits up to eight meters deep, left behind by the Garonne River on limestone bedrock. The gravel captures heat during the day and releases it into the soil at night aiding in the growth and vitality of the vine roots. It is also the hottest meso-climate of all Bordeaux appellations. Numerous producers in Pessac-Leognan make stellar white Bordeaux wine, but the undisputed king is Chateau Haut Brion Blanc. It combines intensity of flavor with rich textures, concentration, and complexity and has the ability to age for decades. Domaine de Chevalier, Smith Haut Lafitte and Malartic Lagraviere are also atop the pyramid of producing classic, dry white Bordeaux blends. These wines can rival the greatest whites in the world.

The Left and Right Bank also produce white Bordeaux blends; however, due to AOC laws and guidelines on allowable varietals, the wines are produced and sold as generic Bordeaux Blanc. Cos d’Estournel in Saint Estephe (Left Bank) produces a blend of 80% Sauvignon Blanc and 20% Semillon. In the Right Bank, Monbousquet Blanc is a terrific example of the dry, white blends of the appellation with its balance of 60% Sauvignon Blanc, 30% Sauvignon Gris and 5% each of Muscadelle and Semillon.

They may be overshadowed by their red counterpart, but top-quality white Bordeaux blends are simply stunning, unique, sexy and luscious. Today, the quality of white Bordeaux wine has never been better.

Country France : Wine is the lifeblood that courses through the country of France, pulsing with vigorous pride and determination. Viticulture is not just a hobby or an occupation in France; it is a passion, a cherished tradition that has been passed down through generations of wine stained hands. Winemaking is a beloved art that has been ingrained in the culture, an aptitude instilled in sons by fathers and the hallmark for which France’s reputation was built, allowing it to be renowned as, arguably, the most important wine producing country in the world.



For centuries, France has been producing wines of superior quality and in much greater quantity than any other country in the world. It boasts some of the most impressive wine regions, coveted vineyards and prestigious wines on earth. The regions of Bordeaux, Burgundy, Rhone, Sauternes and Champagne have become the benchmark, for which others aspire to become. Legendary producers such as Chateaux Margaux, Domaine De La Romanee Conti, Chapoutier, d’Yquem and Dom Perignon are idolized world-wide.



France has stamped its name on nearly every style of wine, from the nectar-like sweet Sauternes to hedonistic Chateauneuf Du Papes classic Bordeaux and Burgundy, to its sparkling dominance in Champagne. Many of the most infamous grape varietals in the world, such as Cabernet Sauvignon, Merlot, Pinot Noir and Chardonnay originated in France and are not only beloved, but utilized in the creation of some of the greatest wines on earth. French wine production commands the attention of the wine market year after year. With over 860,000 hectares under vine, and numbers close to 50 million hectoliters of wine produced annually, France dominates the market and sets the standard for not only product quality, but also quantity.



France’s many contributions to the world of wine have been absolutely indispensable. The country is the originator of the term “Premier Cru,” coined the term Terroir (a French term so complex there is no literal translation) and has laid the blueprint for a structured appellation system, which others have implemented in their own countries. French vineyard techniques and winemaking practices are mimicked world-wide. California vintners have been replicating Rhone style wines for decades, South America has adopted the French varietal of Malbec and countries around the world are imitating Burgundian styled Chardonnay and Pinot Noir.



With vast diversity in terroir, France is home to some of the most hospitable winegrowing locations on earth. The combination of topography, geology, climate, rainfall and even the amount of sunlight combined with the long historical tradition of winegrowing and making, has allowed the vintners of France to not only hone their skills, but learn from nature to create a product that like the world in which it resides… is very much alive.


Overview

Producer Chateau La Mission Haut Brion : When wine connoisseurs consider the different vintages of Chateau La Mission Haut-Brion, they recognize them as some of the greatest wines in the world. Many collectors and enthusiasts consider the estate the sixth, First Growth of Bordeaux. La Mission Haut-Brion is one of the jewels of the Domaine Clarence Dillon, as well as Pessac-Leognan.

The history of La Mission Haut-Brion is one that has been linked to neighboring Chateau Haut-Brion throughout its existence. The estate came into being after it was purchased by Jean de Pontac in 1533. Pontac was also the owner of what later became Chateau Haut-Brion. Pontac was responsible for the birth of several of the best estates and vineyards in Bordeaux.

La Mission Haut-Brion earned its fame and moniker, when Arnaut de Lestonnac and the sister of Jean de Pontac were married. The estate was inherited by Olive Lestonnac who bequeathed it to the Congregation of the Mission, which was finalized in 1664. The 10 hectare estate became the property of the Roman Catholic Church and was named Chateau La Mission Haut-Brion.

Interestingly, the wine produced was not reserved for the Clergy but was sold, which helped to cement the vineyard’s reputation among consumers in those early days of its existence. In 1698, a small chapel was built in the vineyards, known as Notre Dame de La Mission. The official chateau was constructed some years later in 1713. The estate remained in possession of the church until it was seized by the state, during the French Revolution.

In 1815, La Mission would become the property of American owner, the Chiapelle family, who were already quite involved in the Bordeaux wine trade, owning and managing multiple estates including Chateau Cos d’Estournel in the Saint Estephe appellation. The family is famous for constructing the gates that guard the historic property today. The estate would continue to change hands until 1919 when it fell into possession of another American owner, the Woltner family. The Woltners completed major renovations to the property, including the removal of old fermentation vats, replacing them with more modern stainless steel tanks. They are also credited for the creation of La Mission Haut-Brion Blanc which debuted in 1927.

Once again, La Mission would come full circle and become under the ownership of neighboring estate, Chateau Haut-Brion. Clarence Dillon rapidly re-modernized the chateau and winemaking facilities. His efforts to improve the property and winemaking were ever-continuing, leading to a new bottling line and extensive renovations in the Grand Chai (barrel storeroom).

Today the vineyard spans 30.7 hectares which has 27 hectares planted for red wine grapes and 3.7 hectares designated to white wine grape varieties. The 27 hectares are planted to 45.8% Cabernet Sauvignon, 43.8% Merlot and 10.4% Cabernet Franc, while the 3.7 hectares of vines for whites are planted to 61.7% Semillon and 38.3% Sauvignon Blanc. The varietals thrive in a terroir of deep gravel over clay, sand and chalk, with a subsoil of deep gravel, clay and sand. The vineyard is well placed on 2 ridges of gravel hills reaching up to 25 meters in elevation and have wonderful drainage. It is flanked by two streams, Ars and Peugue which help provide moisture in hot, dry vintages. Despite its proximity to Chateau Haut-Brion (across the road) the terroir is dissimilar, giving them distinctly different character and style.

La Mission Haut-Brion produces between 6,000 and 7,000 cases annually and another 1,000 cases of La Mission Haut-Brion Blanc. The wine needs at least 15-25 years for it to reveal its true potential and will reach peak maturity between 15-60 years after the vintage. The property produces an outstanding second wine, La Chapelle La Mission Haut-Brion, which debuted in 1991 and has proved to be of incredible quality, with a smaller price tag.

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