Name: 2020 Louis Jadot Batard Montrachet Grand Cru - 1.5L
Brand: Louis Jadot
SKU: 106173-1.5-AI
Price: 989 USD
Availability: InStock

2020 Louis Jadot Batard Montrachet Grand Cru

97-99 JM

Qty:

From the critics:

93-95 RP

92-95 BH

94 DEC

91-93 VM

Featured Review

Pale lemon colour. Very little nose as yet, too early perhaps for a wine of this potential power – which it certainly has on the palate, and very good acidity as well. The immense square of fruit in the mouth doesn’t yet show specific flavours but everything hangs together impressively for what will be an imposing Bâtard. Tasted: November 2021. Jasper Morris

Jasper Morris | 97-99 JM

Aromas of buttery orchard fruit, citrus zest and stone fruit mingle with hints of white flowers and freshly baked bread to introduce the 2020 Bâtard-Montrachet Grand Cru (Maison Louis Jadot), a full-bodied, ample and layered wine that’s taut and structured, with racy acids and fine depth at the core. This, too, shows plenty of promise.

Robert Parker Wine Advocate | 93-95 RP

Here too there is a subtle application of wood framing the beautifully layered nose of white peach, carnation, citrus confit and a plethora of spice wisps. There is a bit more size, weight and volume to the solid concentrated flavors that brim with dry extract on the palate staining, powerful and impressively persistent finish. This is also quite tightly wound and packed with development potential. (Drink starting 2032)

Burghound | 92-95 BH

It is classic Bâtard, rich and almost honeyed. The wine avoids heaviness, however, and simply tends toward the richer side of the spectrum. This is made from fruit purchased from the Puligny side, most of it from very old vines. It is done in large, double-sized casks to reduce the influence of the wood.

Decanter | 94 DEC

The 2020 Bâtard-Montrachet Grand Cru has more attack and penetration compared to the Bienvenue, greater mineralité and terroir expression. The palate is finely balanced with plenty of ripe citrus fruit laced with stem ginger and dried orange rind. Perhaps it just cuts away a little swiftly on the finish, but otherwise this is a decent 2020 white. Closure: Diam

Vinous Media | 91-93 VM

Type of Wine	France White
Varietal	Chadonnay
Country	France : Wine is the lifeblood that courses through the country of France, pulsing with vigorous pride and determination. Viticulture is not just a hobby or an occupation in France; it is a passion, a cherished tradition that has been passed down through generations of wine stained hands. Winemaking is a beloved art that has been ingrained in the culture, an aptitude instilled in sons by fathers and the hallmark for which France’s reputation was built, allowing it to be renowned as, arguably, the most important wine producing country in the world. For centuries, France has been producing wines of superior quality and in much greater quantity than any other country in the world. It boasts some of the most impressive wine regions, coveted vineyards and prestigious wines on earth. The regions of Bordeaux, Burgundy, Rhone, Sauternes and Champagne have become the benchmark, for which others aspire to become. Legendary producers such as Chateaux Margaux, Domaine De La Romanee Conti, Chapoutier, d’Yquem and Dom Perignon are idolized world-wide. France has stamped its name on nearly every style of wine, from the nectar-like sweet Sauternes to hedonistic Chateauneuf Du Papes classic Bordeaux and Burgundy, to its sparkling dominance in Champagne. Many of the most infamous grape varietals in the world, such as Cabernet Sauvignon, Merlot, Pinot Noir and Chardonnay originated in France and are not only beloved, but utilized in the creation of some of the greatest wines on earth. French wine production commands the attention of the wine market year after year. With over 860,000 hectares under vine, and numbers close to 50 million hectoliters of wine produced annually, France dominates the market and sets the standard for not only product quality, but also quantity. France’s many contributions to the world of wine have been absolutely indispensable. The country is the originator of the term “Premier Cru,” coined the term Terroir (a French term so complex there is no literal translation) and has laid the blueprint for a structured appellation system, which others have implemented in their own countries. French vineyard techniques and winemaking practices are mimicked world-wide. California vintners have been replicating Rhone style wines for decades, South America has adopted the French varietal of Malbec and countries around the world are imitating Burgundian styled Chardonnay and Pinot Noir. With vast diversity in terroir, France is home to some of the most hospitable winegrowing locations on earth. The combination of topography, geology, climate, rainfall and even the amount of sunlight combined with the long historical tradition of winegrowing and making, has allowed the vintners of France to not only hone their skills, but learn from nature to create a product that like the world in which it resides… is very much alive.
Region	Burgundy : Situated just west of the beautiful river Saone, the hills and valleys of Burgundy stand as they have stood since medieval times, and you can almost hear the cheerful chatter of vineyard workers from miles away. Indeed, France's identity in the world of wine would be incomplete without the inclusion of Burgundy and its many viticultural achievements. Every little sub-region of the area boasts a unique soil composition, which, when combined with the area's climate conditions, creates an incredibly diverse and appealing selection of fine wines. Every new bottle is an adventure of its own, and a snapshot of its birthplace. You could spend years sampling great Burgundian wines, and you would still have a lot to learn, which is what makes the region so compelling for veterans and novice wine lovers alike. No matter what your taste in wines may be, there is a winery in Burgundy that could mesmerize your mind and make your senses scream with joy. And what better way to spend a comfy summer afternoon with your friends and family than with a classy bottle from some of the region's most reputable wineries? From the noble slopes of Cote d'Or to the flatlands near various settlements, let us help you on your journey as we explore Burgundy's most delicious and renowned wines.
Subregion	Cote de Beaune
Appellation	Batard Montrachet
Climat/Vineyard	Batard Montrachet
Cru	Grand Cru

Producer	Louis Jadot : It all began with a parcel of vines. In a land of great grapes and precious, coveted terroir, even these individual bits of land in Burgundy are of great importance. It was with the acquisition of the Beaune Premier Cru, Clos des Ursules, in 1826 that the story of Maison Louis Jadot began. Over the course of a long and illustrious history, Louis Jadot acquired massive holdings throughout Burgundy, built an exceptionally, trusted and revered reputation, while respecting Burgundy’s unique tradition of winemaking. For three decades, Louis Henri Denis Jadot (the first of his family) expended time, energy and financial resources into acquiring key vineyards in the Cote d’Or, developing a grand portfolio of climats and eventually acquiring his own negociant firm. In 1859, he purchased Lemaire-Fouleaux and gave the firm his name. This became the official formation of Maison Louis Jadot. As an omnipresent figure in the Cote d’Or and a frequent traveler, Jadot acquired a faithful clientele, which only fueled his company to greater success and recognition. His ambitious efforts created a wine empire and the start of a legacy which his family would continue to cherish and uphold for over 150 years. After the death of Louis Jadot, his son Louis Baptiste Jadot, enthusiastically carried on the work his father had begun. He expanded his export markets as well as his clientele in France, reinvesting his profits in the acquisition of vineyards in some of the finest and most famous Grand Crus and Premier Crus of the Cote d’Or. Louis Baptiste passed away in 1939, leaving control of the firm to his eldest son, Louis Auguste Jadot, who had assisted in the direction of business under his father (since 1931). He opened and greatly developed the new export market in the United States as well as those of Great Britain, Holland, South American and New Zealand. With the emergent demands of a prospering wine business, Andre Gagey joined Maison Louis Jadot in 1954 and assisted Louis Auguste in managing the firm. Sadly, when Louis Auguste Jadot died in 1962, he was survived only by his wife. With faith and determination to continue the success and uphold the Jadot name, Gagey was appointed managing director of the firm and had full responsibilities under Jadot’s ownership and direction. Gagey oversaw the firm for 3 decades, having final decisions over selection and purchase of all grapes and wines bottled under the Jadot label, as well as the care and maintenance of the vineyards within the Jadot estate. In 1985, it was time to think about the best way to ensure that Maison Louis Jadot could face the future while remaining faithful to its heritage. Madame Jadot made the decision to sell the business to the family of Rudy Kopf, the US importer of Jadot wines. Today, with extensive vineyard holdings in nearly every corner of Burgundy, including Cote de Beaune, Cote de Nuits, Cote Chalonnaise, Maconnais, Chablis as well as vineyards in Beaujolais, Maison Louis Jadot ranks among the premier producers and negociants of traditional, Burgundian single variety wines. These holdings include some of Burgundy’s most famous vineyards, including Le Musigny, Echezeaux, Chapelle-Chambertin and the famously fragmented Clos de Vougeot Vineyard. Jadot wines are also made in the historic and legendary Grand Cru’s of Chambertin, Montrachet, Corton and Romanee Saint Vivant. Jadot’s list of some 150 labels presents a unique collection of Grand and Premier Cru vineyards, much of which the company owns; the house can boast that a large percentage of Louis Jadot wines are made from grapes grown on their own vines or in vineyards under the company’s management control. Maison Louis Jadot owns an impressive 215 hectares, 120 of which reside in Grand Cru and Premier Cru locations. This is incredibly significant considering these are the highest classifications in Burgundy. While Jadot has adapted to modern production techniques, these have remained subservient to the company’s insistence on traditional winemaking methods. All four grape varieties (Pinot Noir, Chardonnay, Aligote and Gamay) are harvested and selected by hand, all wines are aged exclusively in wood and the wines themselves are prepared with only natural ingredients. The company’s labels also respect tradition, where it denotes the specific vineyard from which its grapes originated. Each bottle of Louis Jadot is stamped with its unmistakable ‘Bacchus’ label which pays tribute to the man who began a mission of creating a product accessible to those looking for quality Burgundy wines.