Name: 2021 Domaine William Fevre Chablis Premier Cru Vaillons - 750 ml
Brand: Domaine William Fevre
SKU: 103571-750-AI
Price: 77.99 USD
Availability: InStock

2021 Domaine William Fevre Chablis Premier Cru Vaillons

93 DEC

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Sokolin Notes:
William Fevre is One of the Most Sought-After Chablis Producers!

From the critics:

91-93 VM

Featured Review

Didier Seguier says that this is from a sunny terroir but in a cold vintage. It is certainly very attractive with the acidity balancing, and complimenting, the generosity of the fruit. White flowers and a touch of pear/white peach on the palate. Very precise and nice mineral undertow. A really fine example, mostly from the Vaillon sector within the wider Vaillon Premier Cru. Drinking Window: 2023 - 2028 Decanter

Decanter | 93 DEC

The 2021 Chablis Vaillons 1er Cru, which comes from around 12 parcels, 3.5-hectares, two-thirds within the "Vaillons" climats in the heart of the appellation. This has a slightly yeasty nose at the moment, not a million miles away from the Montmains in style. The palate is slightly different with a little more frisson and tension, just a touch more length on the finish. This should develop nicely in bottle.

Vinous Media | 91-93 VM

Type of Wine	Burgundy White : No one can express the full potential of Chardonnay quite like the visionaries from Burgundy. With an almost entirely single-minded devotion to the noble varietal in question, they continue to push the boundaries of quality, to the joy of their many fans worldwide. Discover the nuances of every producer and come out changed forever.
Varietal	Chadonnay
Country	France : Wine is the lifeblood that courses through the country of France, pulsing with vigorous pride and determination. Viticulture is not just a hobby or an occupation in France; it is a passion, a cherished tradition that has been passed down through generations of wine stained hands. Winemaking is a beloved art that has been ingrained in the culture, an aptitude instilled in sons by fathers and the hallmark for which France’s reputation was built, allowing it to be renowned as, arguably, the most important wine producing country in the world. For centuries, France has been producing wines of superior quality and in much greater quantity than any other country in the world. It boasts some of the most impressive wine regions, coveted vineyards and prestigious wines on earth. The regions of Bordeaux, Burgundy, Rhone, Sauternes and Champagne have become the benchmark, for which others aspire to become. Legendary producers such as Chateaux Margaux, Domaine De La Romanee Conti, Chapoutier, d’Yquem and Dom Perignon are idolized world-wide. France has stamped its name on nearly every style of wine, from the nectar-like sweet Sauternes to hedonistic Chateauneuf Du Papes classic Bordeaux and Burgundy, to its sparkling dominance in Champagne. Many of the most infamous grape varietals in the world, such as Cabernet Sauvignon, Merlot, Pinot Noir and Chardonnay originated in France and are not only beloved, but utilized in the creation of some of the greatest wines on earth. French wine production commands the attention of the wine market year after year. With over 860,000 hectares under vine, and numbers close to 50 million hectoliters of wine produced annually, France dominates the market and sets the standard for not only product quality, but also quantity. France’s many contributions to the world of wine have been absolutely indispensable. The country is the originator of the term “Premier Cru,” coined the term Terroir (a French term so complex there is no literal translation) and has laid the blueprint for a structured appellation system, which others have implemented in their own countries. French vineyard techniques and winemaking practices are mimicked world-wide. California vintners have been replicating Rhone style wines for decades, South America has adopted the French varietal of Malbec and countries around the world are imitating Burgundian styled Chardonnay and Pinot Noir. With vast diversity in terroir, France is home to some of the most hospitable winegrowing locations on earth. The combination of topography, geology, climate, rainfall and even the amount of sunlight combined with the long historical tradition of winegrowing and making, has allowed the vintners of France to not only hone their skills, but learn from nature to create a product that like the world in which it resides… is very much alive.
Region	Burgundy : Situated just west of the beautiful river Saone, the hills and valleys of Burgundy stand as they have stood since medieval times, and you can almost hear the cheerful chatter of vineyard workers from miles away. Indeed, France's identity in the world of wine would be incomplete without the inclusion of Burgundy and its many viticultural achievements. Every little sub-region of the area boasts a unique soil composition, which, when combined with the area's climate conditions, creates an incredibly diverse and appealing selection of fine wines. Every new bottle is an adventure of its own, and a snapshot of its birthplace. You could spend years sampling great Burgundian wines, and you would still have a lot to learn, which is what makes the region so compelling for veterans and novice wine lovers alike. No matter what your taste in wines may be, there is a winery in Burgundy that could mesmerize your mind and make your senses scream with joy. And what better way to spend a comfy summer afternoon with your friends and family than with a classy bottle from some of the region's most reputable wineries? From the noble slopes of Cote d'Or to the flatlands near various settlements, let us help you on your journey as we explore Burgundy's most delicious and renowned wines.
Subregion	Chablis
Cru	Premier Cru

Producer	William Fevre : The northernmost wine growing district in Burgundy has a rich and elegant history. The climate is cooler, producing wines with more acidity and less fruity than the Chardonnay grapes grown in warmer climates. Here the steep, rocky slopes to the right and left of the river Serein has a unique terroir which encompasses the wines with intense minerality and great freshness. This is the birthplace of Chablis; often imitated, but never matched. It is in Chablis where the wines of William Fevre have risen to fame and reputation. The first Domaine wine was produced in 1959 from a minute holding of only seven hectares. With incredible foresight, Fevre began the purchasing of top quality plots in the area and swelled his holdings to 78 hectares, 15.9 of which are Premier Cru, and 15.2 are Grand Cru. It is considered not only one of the largest domains in Chablis but also one that owns a significant proportion of the best climats. Fevre sold the Domaine to Joseph Henriot in 1988, ushering in a new era. Didier Seguier, who previously worked at Bouchard Pere et Fils, was immediately installed as winemaker and a change in style was implemented. Seguier switched the emphasis on new oak to the use of aged wood in both fermentation and maturation. His intent was to express the qualities of Chablis’ Kimmeridgien soil and its terroir allowing the 100% Chardonnay to develop unique characteristics. The purpose was to express freshness, purity, elegance and minearlity, which is greatly recognized and celebrated today. This enormous and outstanding Domaine produces around 48,000 cases per year. Nearly half the production is Premier and Grand Cru. The Grand Crus hail from Bougros, Bougros Cote Bouguerots, Le Clos, Le Preuses, Vaudesir, and Valmur. The Premier Cru, respectively have designations in nine prestigious plots as well. Each terroir is incomparable; however, cannot express itself on its own. Didier Seguier has become the artist using all his brushes to help transform this Chablis producer into an iconic Domaine. He has the great ability to extract the best qualities from the individual climats, resulting in superb concentration, minerality, and purity of flavor that can be enjoyed now or cellared for years to come.