2021 Le Petit Cheval Bordeaux Blanc

94 VM

Qty:

From the critics:

96 TWI

95 JD

93 DEC

91 WS

90 RP

A blend of 83% Sauvignon Blanc and 17% Semillon, Le Petit Cheval Blanc 2021 skips out of the glass with bright, carefree scents of lemon tart, fresh grapefruit, and lime leaves, leading to hints of coriander seed, white pepper, and sea spray. The medium to full-bodied palate is charged with electric citrus fruit flavors, supported by a racy backbone and silken texture, finishing long and minerally.

The Wine Independent | 96 TWI

The 2021 Château Cheval Blanc Petit Cheval Blanc is gorgeous and comes from a parcel just to the west of the château. A blend of 83% Sauvignon and 17% Sémillon brought up in 50% new wood, it has a killer nose of crushed citrus, orange blossom, and chalky minerality to go with a medium-bodied, vibrant, racy, yet beautifully concentrated and textured style on the palate. I love its overall balance, it has remarkable purity, and I suspect it will provide over a decade of prime drinking.

Jeb Dunnuck | 95 JD

The 2021 Le Petit Cheval (Blanc) is fabulous. Silky and intensely aromatic, with tons of Sauvignon Blanc character, the 2021 is all raciness. Pear, slate, mint, crushed rocks, lime and white pepper abound, all framed by brisk acids and gorgeous saline undertones. The 2021 is 80% Sauvignon Blanc and 20% Semillon. It aged for 22 months, mostly in foudres and wood uprights. What a wine!

Vinous Media | 94 VM

Very Sauvignon nose, green peas, straw, lemon zest and elderflower - smells very expressive with cool citrus elements. Crisp and alive, so delicious, crunchy with mouthwatering acidity but then a weight - almost oiliness / fat from the wood and lees adds to to the texture that immediately counters the acidity and gives the mouth filling expression. Bitter grapefruit and lemon zest on the finish. Great energy and complexity. A touch green in some places, you know this isn’t from a warm vintage, a touch of metallic element on the finish, but extremely enjoyable.

Decanter | 93 DEC

Fresh, with a dusting of chalk over lemon pith and chamomile notes, backed by grapefruit peel and quinine accents on the lengthy finish. Nicely focused throughout. Sauvignon Blanc and Sémillon. Drink now through 2027. 2,466 cases made.

Wine Spectator | 91 WS

A rich and exotic blend of Sauvignon Blanc and Sémillon, the 2021 Le Petit Cheval Blanc bursts with aromas of green mango, passion fruit, lime and white flowers, followed by a medium-bodied, ample and fleshy palate that’s satiny, textural and perfumed.

Robert Parker Wine Advocate | 90 RP

Type of Wine	Bordeaux White : In the world of wine, all other regions must bow before Bordeaux. The absurdly-talented white wine producers continue to assert their dominance by bringing out the true potential of varietals such as Sauvignon Blanc, Semillon, and Sauvignon Gris. If you have even the slightest bit of appreciation for fine white wine, these bottles will change your life.
Varietal	Proprietary Blend : Proprietary Blend is a general term used to indicate that a wine is comprised of multiple grape varietals which are either “proprietary” to the winery or is blended and does not meet the required maximum or minimum percentage of a particular varietal. This also is the case for the grape’s place of origin, especially for region, appellation or vineyard designated wines. There are endless examples of blended wines which are labeled as “Proprietary Blend” and in conjunction with each region’s stipulated wine laws and regulations makes for a vast blanket for wines to fall into. Perhaps the simplest example is California; if a wine is to be labeled as Napa Valley Cabernet Sauvignon, it is required to have at least 75% of the varietal (Cabernet Sauvignon) and 85% of the fruit must be cultivated from the Napa Valley wine district. If the wine does not meet the requirements, it is then labeled as Proprietary Blend.
Country	France : Wine is the lifeblood that courses through the country of France, pulsing with vigorous pride and determination. Viticulture is not just a hobby or an occupation in France; it is a passion, a cherished tradition that has been passed down through generations of wine stained hands. Winemaking is a beloved art that has been ingrained in the culture, an aptitude instilled in sons by fathers and the hallmark for which France’s reputation was built, allowing it to be renowned as, arguably, the most important wine producing country in the world. For centuries, France has been producing wines of superior quality and in much greater quantity than any other country in the world. It boasts some of the most impressive wine regions, coveted vineyards and prestigious wines on earth. The regions of Bordeaux, Burgundy, Rhone, Sauternes and Champagne have become the benchmark, for which others aspire to become. Legendary producers such as Chateaux Margaux, Domaine De La Romanee Conti, Chapoutier, d’Yquem and Dom Perignon are idolized world-wide. France has stamped its name on nearly every style of wine, from the nectar-like sweet Sauternes to hedonistic Chateauneuf Du Papes classic Bordeaux and Burgundy, to its sparkling dominance in Champagne. Many of the most infamous grape varietals in the world, such as Cabernet Sauvignon, Merlot, Pinot Noir and Chardonnay originated in France and are not only beloved, but utilized in the creation of some of the greatest wines on earth. French wine production commands the attention of the wine market year after year. With over 860,000 hectares under vine, and numbers close to 50 million hectoliters of wine produced annually, France dominates the market and sets the standard for not only product quality, but also quantity. France’s many contributions to the world of wine have been absolutely indispensable. The country is the originator of the term “Premier Cru,” coined the term Terroir (a French term so complex there is no literal translation) and has laid the blueprint for a structured appellation system, which others have implemented in their own countries. French vineyard techniques and winemaking practices are mimicked world-wide. California vintners have been replicating Rhone style wines for decades, South America has adopted the French varietal of Malbec and countries around the world are imitating Burgundian styled Chardonnay and Pinot Noir. With vast diversity in terroir, France is home to some of the most hospitable winegrowing locations on earth. The combination of topography, geology, climate, rainfall and even the amount of sunlight combined with the long historical tradition of winegrowing and making, has allowed the vintners of France to not only hone their skills, but learn from nature to create a product that like the world in which it resides… is very much alive.
Region	Bordeaux : Even among the greatest and most reputable wine regions on the planet, Bordeaux stands above the rest. The winemakers of this region have a single-minded dedication to the fine art of viticulture and their efforts never fail to show. If you consider yourself a fine wine enthusiast, you owe it to yourself to visit Bordeaux - life changing. Whether you wish to drink some inspirational and gripping wine as soon as possible, or you want to add some masterpieces to your collection, no region on Earth is a more obvious choice. The noble and beautiful Garonne and Dordogne rivers surge through southwestern France, enriching the soil in a way very few other places can boast. The limestone-based earth is rich in calcium, and the almost oceanic climate conditions give the staple Bordeaux grape varietals vigor and flavor like nowhere else. For their illustrious reds, Bordeaux winemakers rely on a proven combination of Cabernet Sauvignon, Malbec, Merlot, Cabernet Franc and Petit Verdot. Meanwhile, a sip of their excellent white wine hints at the use of Semillon, Muscadelle and Sauvignon Blanc.Each of these varietals carries a unique identity, making every quality wine a character piece to rival Citizen Kane. It can be incredibly hard to choose only a few wines to collect for your cellar!
Subregion	Right Bank
Appellation	Saint Emilion