2021 Peyrassol Chateau Peyrassol Rose Proprietary Blend

2021 Peyrassol Chateau Peyrassol Rose

92 VM

Featured Review

Translucent orange. White peach, strawberry, mango and a touch of honey on the highly fragrant nose. Offers fleshy red berry and pith fruit flavors, along with hints of lavender, fennel and orange zest. Closes long, smooth and gently spicy, with the peach and floral notes repeating. Vinous Media

Vinous (Galloni) | 92 VM

One of Provence’s top winery destinations has produced a formidable 2021 Cotes de Provence Rose Chateau Peyrassol. Crushed stone, alpine strawberries and white peaches add up to a delicate set of flavors, but one that is reasonably intense at the same time. It’s medium-bodied, silky, stony, refreshing and long. Tasted twice (once blind), with consistent notes.

Robert Parker Wine Advocate | 92 RP

Type of Wine	France (Other) : No words exist that could accurately portray France's influence on the world of wine. This isn't a problem for us mortals, as a single sip of an elegant, classic French wine speaks directly to one's soul in a hitherto unfamiliar language. Whether you're enjoying a classy Cabernet Sauvignon or a charming Chardonnay, your mind drifts just a bit closer to heaven.
Varietal	Proprietary Blend : Proprietary Blend is a general term used to indicate that a wine is comprised of multiple grape varietals which are either “proprietary” to the winery or is blended and does not meet the required maximum or minimum percentage of a particular varietal. This also is the case for the grape’s place of origin, especially for region, appellation or vineyard designated wines. There are endless examples of blended wines which are labeled as “Proprietary Blend” and in conjunction with each region’s stipulated wine laws and regulations makes for a vast blanket for wines to fall into. Perhaps the simplest example is California; if a wine is to be labeled as Napa Valley Cabernet Sauvignon, it is required to have at least 75% of the varietal (Cabernet Sauvignon) and 85% of the fruit must be cultivated from the Napa Valley wine district. If the wine does not meet the requirements, it is then labeled as Proprietary Blend.
Country	France : Wine is the lifeblood that courses through the country of France, pulsing with vigorous pride and determination. Viticulture is not just a hobby or an occupation in France; it is a passion, a cherished tradition that has been passed down through generations of wine stained hands. Winemaking is a beloved art that has been ingrained in the culture, an aptitude instilled in sons by fathers and the hallmark for which France’s reputation was built, allowing it to be renowned as, arguably, the most important wine producing country in the world. For centuries, France has been producing wines of superior quality and in much greater quantity than any other country in the world. It boasts some of the most impressive wine regions, coveted vineyards and prestigious wines on earth. The regions of Bordeaux, Burgundy, Rhone, Sauternes and Champagne have become the benchmark, for which others aspire to become. Legendary producers such as Chateaux Margaux, Domaine De La Romanee Conti, Chapoutier, d’Yquem and Dom Perignon are idolized world-wide. France has stamped its name on nearly every style of wine, from the nectar-like sweet Sauternes to hedonistic Chateauneuf Du Papes classic Bordeaux and Burgundy, to its sparkling dominance in Champagne. Many of the most infamous grape varietals in the world, such as Cabernet Sauvignon, Merlot, Pinot Noir and Chardonnay originated in France and are not only beloved, but utilized in the creation of some of the greatest wines on earth. French wine production commands the attention of the wine market year after year. With over 860,000 hectares under vine, and numbers close to 50 million hectoliters of wine produced annually, France dominates the market and sets the standard for not only product quality, but also quantity. France’s many contributions to the world of wine have been absolutely indispensable. The country is the originator of the term “Premier Cru,” coined the term Terroir (a French term so complex there is no literal translation) and has laid the blueprint for a structured appellation system, which others have implemented in their own countries. French vineyard techniques and winemaking practices are mimicked world-wide. California vintners have been replicating Rhone style wines for decades, South America has adopted the French varietal of Malbec and countries around the world are imitating Burgundian styled Chardonnay and Pinot Noir. With vast diversity in terroir, France is home to some of the most hospitable winegrowing locations on earth. The combination of topography, geology, climate, rainfall and even the amount of sunlight combined with the long historical tradition of winegrowing and making, has allowed the vintners of France to not only hone their skills, but learn from nature to create a product that like the world in which it resides… is very much alive.
Region	Provence : There are few countries that could be decent rivals to France when it comes to wines. It seems that French winemakers simply can't go wrong when magically turning grapes into a spellbinding drink that makes all of us sigh in a state of total bliss. Provence is located in southeastern France and represents a meeting point for many cultures and people that each introduced at least one grape variety to the region. This is why today Provence is home to a large number of varieties and, therefore, a spectacular palette of most delicious wines, among which the most popular is probably rose. Every subregion and appellation have their own hallmark that makes them unique and recognized, although Mourvedre is the most commonly cultivated across the whole Provence. Many of them also plant Grenache, Cabernet Sauvignon, and Syrah varieties, often used in blends with other, lesser-known grapes, such as Braquet. These varieties are usually cultivated by more traditional winemakers who want to keep the typical French notes instead of following the trends. As for the lovely, full-bodied white wines typical for Provence, they're mostly made of Bourboulenc, Grenache Blanc and others. Wines like Miraval Cotes de Provence Rose and d'Esclans Cotes de Provence Whispering Angel Rose are perfect souvenirs to take home after a trip to this French wine region.

Producer	Peyrassol : Located in the foothills of the Massif des Maures, France, Peyrassol is a land believed to be blessed by Bacchus, himself, where all the elements come together to create a great terroir. The diversity of varieties, varied exposure and its clay and limestone soils, ideal for wine growing work in harmony in the creation of some of Provence’s most signature and recognized labels. It is considered sacred ground where the history of the estate and the vocation of winemaking has been perpetuated for nearly a millennia. The massive estate was entrusted to the Order of the Templars in 1204, on the occasion of a donation to which it would be named “Peirason”. The monk-soldiers would develop, cultivate and safeguard the land, allowing the 1000 hectares of arable land to prosper with pastures, woods and a variety of agricultural endeavors including, livestock, cereals, olive growing, gardening and grape vineyards. When the Order’s power was extinguished and Templars began to disappear, the land was then assigned to Hospitallers of Saint Jean for safe-keeping until 1789 when the Church’s property was confiscated by the State. Time would pass, but the estate would continue to reap and sow under the care of the Rigord Family until 2001 when it was purchased by Philippe Austruy, and enter into the modern era of Provencal winemaking. The domaine’s 1000 hectares, of which 92 are currently under vine, are carefully observed, maintained, and respected. The vineyards are comprised of 63 separate plots, each producing fruit of unique character. Each plot is planted according to variety and soil type, in the most hospitable environment possible. The vines flourish upon a rocky, hilly topography in ancient soils of clay-limestone and marl. Like any Mediterranean climate, the vineyard space is blessed with sunny days and average temperatures. Autumn storms, sometimes harsh, are tempered by the properties many woods and hillsides, with the Massifs also creating a protective barrier. Thirteen different grape varieties are cultivated at Peyrassol: red grape varieties, used for rose as well as for red wines, include Cinsault, Grenache, Tibouren, Mourvedre, Syrah and Cabernet Sauvignon. The white grapes of Rolle, Ugni Blanc and Semillon are used in the production of white of course, but which can also be used in the production of roses. Each variety is absolutely vital to the production of Peyrassol wines and are tenderly cared for in both the vineyard and cellar. Organic farming is implanted to ensure the growth and vitality of the fruit which reflect the grand terroir. In the cellar, winemaking is ultimately “an art form” (which clearly mimics Austruy’s love of art, who has an extensive collection of Contemporary pieces on display at the estate). The result is a collection of terroir-driven wines that display “sense of place”. Created over 20 years ago, the Commanderie de Payrassol’s “Chateau” range is produced from selected plots of the oldest vines in the domaine, dating back to the 1830s. The line-up consists of three AOP (Protected Area of Origin) wines from the Cotes de Provence appellation, Peyrassol Rouge, Blanc and Rose. The flagship wines faithfully reflect the Peyrassol style: modern, elegant wines infused with the true soul of Peyrassol. In addition to the leading line-up, the portfolio also consists of highly prized rose labels, Clos Peyrassol and 1204 (which honors the official birth of the estate). The gorgeous Clos Peyrassol Blanc and The Commanders compliment the flagship white of Chateau Peyrassol in delicate fashion, while the reds showcase the voluptuous style of wines produced in Provence. Annual production at Peyrassol is approximately 500,000 bottles with rose accounting for 85% of those bottles.

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2021 Peyrassol Chateau Peyrassol Rose

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