NYC, Long Island and The Hamptons Receive Free Delivery on Orders $300+

2021 Pieropan Soave Classico

2021 Pieropan Soave Classico

91 VM

Featured Review
The 2021 Soave Classico lifts from the glass with an intense burst of sour citrus, crushed rocks, sea spray and sour melon. Its medium-weight textures wash across the palate with prominence, nicely contrasted by a reverberation of sweet and sour green citrus and zesty acidity. Granny Smith apples and exotic inner florals cascade throughout the finale, as the 2021 tapers off with unexpected length. Wait, this is an “entry-level” Soave Classico? Bravo. (Lot # 14.02.22) Vinous Media

Vinous (Galloni) | 91 VM

Critic Reviews

The 2021 Soave Classico lifts from the glass with an intense burst of sour citrus, crushed rocks, sea spray and sour melon. Its medium-weight textures wash across the palate with prominence, nicely contrasted by a reverberation of sweet and sour green citrus and zesty acidity. Granny Smith apples and exotic inner florals cascade throughout the finale, as the 2021 tapers off with unexpected length. Wait, this is an “entry-level” Soave Classico? Bravo. (Lot # 14.02.22)

Vinous Media | 91 VM

Wine Details for 2021 Pieropan Soave Classico

Type of Wine Italy White
Varietal Trebbiano
Country Italy : Italy is renowned as one of the world’s greatest gastronomic havens; from certified Prosciutto di Parma to the sea-side seafood eateries on the island of Sicily. However, this epicurean experience could not possibly be as hedonistic without the ethereal combination of the country’s plethora of fine wines. It seems unfair that a nation should be able to boast, both, some of the world’s greatest cuisine as well as its greatest wines. Italian wine is one of the most sought after in the world, and has become the second most produced in the world, behind only France.



Stretching an impressive 736 miles from northern Italy to the peninsula’s southern tip, the country’s geography generates an enormous array of topography, climate and soil structure. This is an extremely important quality of its winegrowing and making industry which lays claim to nearly 550 different grape varietals, which all desire their own necessities, in terms of terroir and climate.



The still red wines of Italy truly characterize the nation’s vast and expansive terroir; Nebbiolo dominates Piedmont, where Barolo and Barbaresco reign king and queen of the region’s production. Hailing from Brunello di Montalcino in Tuscany, the rockstar Sangiovese grape has become synonymous with greatness. Vin Santo sweet wines have taken on a mighty feat of competing with the glorious wines of Sauternes, and of course, Prosecco. Prosecco, located in Trieste (northeast Italy) and its creation of luxuriously effervescent styles of wine has become Italy’s answer to Champagne. The Glera grape variety, which has become synonymous with the name Prosecco, is the main ingredient and is beloved in the appellation where the village of Prosecco’s name has become world renowned.



The blurred boundary between Italy and the countries of Slovenia and Austria, where German influence still resonates through Friuli wines. The prevalence of Riesling and other such grape varietals is high in this region and have become extremely popular on today’s market.



With nearly 702,000 hectares of grapevines covering the massive and diverse landscape, Italy’s annual average of 48.3 million hectoliters of wine production is second only to France in terms of volume and Spain in terms of hectares of vines. The country is vast and overwhelming when it comes to the culinary arts, but perhaps even this is overshadowed by its production of some of the world’s most sought after wines, whether the omnipresent Chianti to the highly collectible and sought after Amarone della Valpolicalla.


Region Veneto : Venice is one of the most romantic cities in the world - the city of love. So how could Veneto wines be any different? This north-eastern Italian region has to offer nothing but sweet, liquid romance poured into elegant bottles ready for your dinner table. With its importance growing more and more every day, Veneto has proven its capacity by producing the same amount of wine, if not more, as some more popular regions, such as Tuscany or Piedmont. It may have been considered small in the past, but no one can deny the quality of Veneto wines today.

Veneto's reds are easily recognized for their sweet, but intense fruity flavors that together create an impressive scope of Corvina-based wines. Other typical varieties are Rondinella and Molinara, and they're all well-known for the palate rich with red fruits, above all sour cherry. On the other hand, there's a breathtaking portfolio of refreshing, lemon-flavored dry whites, mostly based on Garganega and Trebbiano varieties. All these wines are outstandingly complex and long-lasting, thanks to the wonderful Garganega grapes.
Subregion Soave

Overview

Producer Pieropan

People also bought:

Need Help Finding the right wine?

Your personal wine consultant will assist you with buying, managing your collection, investing in wine, entertaining and more.

loader
Loading...