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2021 Yjar Rioja

100 JA

From the critics:

98 RP

96 VM

96 DEC

Critic Reviews

The finest Yjar to date has to be the 2021 Yjar. It’s super elegant and aromatic and has more finesse than the Gran Vino, subtler, nuanced and insinuating. It’s seamless and balanced, very harmonious, with ripeness, concentration and power but very elegant. It fermented in small oak vats and matured in foudres and barrels of different sizes for 30 months. It has a seamless palate with very elegant and fine tannins, the 2021 signature and very good freshness too. 10,500 bottles produced. It was bottled in May 2024.

Robert Parker Wine Advocate | 98 RP
The 2021 Yjar comes from 3.8 hectares of old vines in Remelluri, Labastida. Comprising Tempranillo, Garnacha, Graciano and others, it aged for about 30 months in foudres and barrels. Classical in style, it features undergrowth, cotton candy, cherry and herbal notes, framed by subtle touches of oak. Broad, juicy and textural, with fine tannins and a gentle balsamic finish, this is a nuanced, refined Rioja that marries tradition with the profound character of the Sonsierra.

Vinous Media | 96 VM
A fabulous Yjar on the Place this year. Fragrant nose, roses and peony flowers, Chinese five spice, cinnamon and exotic spices. Great clarity and focus, juicy and fleshy with a great mouthfeel. A modern take on Rioja but so well defined and delineated. Lovely poised structure, definitely powerful but funnelled into a long finish. Beautiful in all the senses - calm, collected, detailed, easy to drink with plenty of interest and power. I love it. Telmo Rodriguez winemaker.

Decanter Magazine | 96 DEC

Wine Details for 2021 Yjar Rioja

Type of Wine Spain Red : Spanish wines shouldn't be overlooked under any circumstances, as there are plenty of extraordinary wines coming from this country. There are also lots of grape varietals grown all over Spain. Some of the most gorgeous red varieties are the early-harvested Tempranillo, raspberry-flavored Garnacha, Bobal, Monastrell, as well as Cabernet Sauvignon, Syrah, and Merlot.
Varietal Proprietary Blend : Proprietary Blend is a general term used to indicate that a wine is comprised of multiple grape varietals which are either “proprietary” to the winery or is blended and does not meet the required maximum or minimum percentage of a particular varietal. This also is the case for the grape’s place of origin, especially for region, appellation or vineyard designated wines. There are endless examples of blended wines which are labeled as “Proprietary Blend” and in conjunction with each region’s stipulated wine laws and regulations makes for a vast blanket for wines to fall into. Perhaps the simplest example is California; if a wine is to be labeled as Napa Valley Cabernet Sauvignon, it is required to have at least 75% of the varietal (Cabernet Sauvignon) and 85% of the fruit must be cultivated from the Napa Valley wine district. If the wine does not meet the requirements, it is then labeled as Proprietary Blend.
Country Spain : Grapevines have been cultivated on the Iberian Peninsula for thousands of years, making Spain one of the oldest wine producing countries on earth. With nearly 1 million hectares under vine, Spain is in possession of more grapevines that any other nation in the world. Today, vineyard cultivation takes place in virtually every administrative district, making it a leading producer on today’s market. Spain’s vineyards generate an annual wine output of 40.7 million hectoliters, ranking it third in the world behind only France and Italy.

Spain is a land of breathtaking beauty, diverse topography, complex cultures and a time honored tradition of viticulture. The country’s broad geographical values play a major role in defining the many wine styles produced. From the cool climes of Galicia and the snow-capped Pyrenees to arid Andalucía in the south, and every region in between the Atlantic and Mediterranean coasts, Spain boasts one of the most diverse terroirs in the world.

The country’s myriad of soils and complex climate systems creates an expansive planting ground for a multitude of varietals. Tempranillo has long played an instrumental role in Spanish winemaking. It is important to note that of the 236,000 hectares being cultivated world-wide, 202,000 are planted in Spain. It is commonly utilized in the production of still red wines from Rioja, Ribera del Duero and Toro and has taken the world by storm. In the past few decades, wines produced in Rioja have been some of the most popular, and in 2017, wines with a “Rioja” label were the most purchased on the wine market. Bodegas Vega Sicilia, located in Ribera del Duero in northern Spain has been one of the most sought after producers hailing from Spain, and Tinta de Toro (otherwise known as Tempranillo everywhere else) has certainly placed its mark on the region and the world.

Spain is also renowned for its production of sweet, raisened Moscatel, fortified Madeira, sparkling Cava and its rising, but shining star, Albarino, which hails from the Rias Baixas appellation of Galicia. Some of the most recognizable names in the world of wine hail from Spain.

In the past few decades there has been a collision of New and Old World winemaking; one which has greatly contributed to the continued success of the Spanish wine industry. Modernization of vineyards, facilities and viticulture has greatly improved the significance of Spain in the wine market. Syrah and Merlot have taken root in Spanish wine regions and combined with the indigenous Garnacha (Grenache) Garnacha Blanca (Grenache Blanc), Godello and many others, the country has not only adapted to new styles of winemaking but also the ever changing palate of consumers.
Region Rioja : Rioja is a Spanish wine region with a lot of tradition behind it, and it's famous as one of Spain's most famous communes when it comes to raw viticultural mastery and dedication. Their reds harness the magnificent potential of grape varietals such as Tempranillo, Graciano, Garnacha Tinta, and Maturana, whereas the whites are created from mixtures including Garnacha Blanca, Viura, Tempranillo Blanco and Malvasia. With a combination of such powerhouses, it's no wonder that their wines are in high demand among experienced and knowledgeable collectors.

A sampling speaks countless words about the flavor bouquet and structure of these masterpieces. Expect to encounter beautiful floral spice notes and a juicy, syrupy combination of fruit that leaves your mouth watering and your tastebuds screaming for more. Cinnamon and tobacco give the wines an intense, sharp approach, rounding out the experience and leaving the bottles balanced and elegant. It's truly a complete experience for your mouth, and the perfume lingers long after you've finished drinking, extending that period of enjoyment all wine enthusiasts are almost addicted to. If you're in the mood for a classic Rioja as soon as possible, or you simply wish to enhance your collection with luxurious and prestigious bottles, we have your needs covered.
Subregion Rioja Alavesa

Overview

Producer Telmo Rodriguez

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