Name: 2022 Jardin de Hormigas (Altos Las Hormigas) Malbec Los Amantes - 750 ml
Brand: Jardin de Hormigas
SKU: 111047-750-AS
Price: 95 USD
Availability: InStock

2022 Jardin de Hormigas (Altos Las Hormigas) Malbec Los Amantes

98+ RP

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Type of Wine	Argentina Red : If there were ever a single word that could perfectly describe fine Argentinian wines, it would be "purity." Red wine lovers could easily become spoiled for choice when that choice involves varietals such as Malbec or Tempranillo. With a complete dedication to a given grape, each bottle tells a compelling story, so have a seat and listen.
Varietal	Malbec : When one door closes, another opens; such is true for the magnificent Malbec grape varietal. Though it originated in Southwest France and was originally one of the five main Bordeaux grape varietals, its history in that country is a troubled one. But…In the last few decades Malbec has been rejuvenated and has once again been thrust into the global spotlight. The star of Argentina is not native to South American, nevertheless has found a home, fame and success in its terroir. The geographical origin of Malbec is not known with certainty; however, most sources and DNA testing have concluded that Malbec most likely originated in the vineyards surrounding the Lot River in Southwest France near the town of Cahors. The “black wines” from Cahors were incredibly popular with the medieval clergy and royalty and were reputedly served at the 1152 wedding of Eleanor of Aquitaine and Henry II of England. In 1225, Henry III refused to allow Bordeaux authorities from taxing wines sent by Cahors’ merchants who were under his protection. Pope John XXII (born in Cahors in 14th century) used vintages from the area as sacramental wines in Avignon (when Papal court resided in France). Malbec had become immensely popular in Southwest France and eventually migrated to Bordeaux in the 1700’s where the varietal found success and greatly influenced blending in the Right Bank as well as the Medoc. Malbec was a major component to Bordeaux blends prior to the 19th century and may have greatly impacted the official 1855 Classification. During the early 1800’s, it is thought that some estates used as much as 50% in their blending. When the phylloxera epidemic crippled most of Bordeaux’s vineyards in 1869, much of the vines devoted to Malbec were destroyed. Due to the grapes natural susceptibility to various diseases, frost, mildew and coulure (viticultural hazard resulting from changing weather patterns) most of the major replanting in the region was in favor of Cabernet Sauvignon and Merlot. The final fall from favor for Malbec in Bordeaux occurred after the devastating frost of 1956. During the time of its fall in Bordeaux, Malbec was on the rise in the most unlikely of places, Argentina. It is thought to have been brought to South America in the 1850’s by Michel Pouget where the varietal prospered in optimum climate and terroir. The inky black-blue and thin-skinned Malbec grape requires specific climatic conditions to fully ripen. In Mondoza, Argentina, it found these requirements and much more. The grape is adaptable to a variety of soil types; however, Malbec reaches its true zenith in the terroir of rocky, sandy soils of Mendoza which are low in fertility, but perfect for viticulture. This kind of soil forces the vines to work harder for hydration and nutrients, producing smaller berries. The result is fruit that is highly concentrated and flavorful. Where Malbec is adaptable to a variety of soils, making terroir less of a concern, it is however quite sensitive to consistently changing weather patterns and temperatures. Malbec thrives in dry climates, sunny weather and high elevations, perfectly describing the natural climate and terrain of Argentina. In Mendoza, Malbec enjoys the hot sun, most likely because of its high vigor and dense leaf canopy. The warm evening temperatures contribute to the reduction of grape acids, so that Malbec in Argentina is not as acidic as that in France. Furthermore, growers have observed that older Malbec vines in Mendoza’s higher altitude areas produce Malbec grapes with intense color, flavor and structure. The introduction of Malbec to Argentina is considered one of the greatest contributions to South America and its winemaking and growing industry. Today, Malbec is the undisputed star of Argentina, where the fruit reaches its best expression. Since the 1990’s Malbec from Mendoza has created a stir on the wine market with consumers clawing to get bottles from star producers such as Catena Zapata and Cheval des Andes. It is nearly ironic that Bordeaux producers have begun partnering with proprietors in Mendoza but the result of this union has done great things for both the country’s wine industry as well as the production of quality bottlings for consumers who have become tantalized by the inky-black wines produced there. When ripe, it adds dark color, tannin and spicy characteristics to the wine, producing deep-colored, rich wines with freshness, balanced acidity, lush, round and supple textures with flavors of plum and blackberry. Despite its demise in Bordeaux and its great accomplishments in Argentina, Cahors remains the spiritual home for Malbec. AOC (controlled designation of origin) laws dictate that no less than 70% of the variety be included in the blend. Malbec continues to enjoy a long history in Southwest France, particularly the appellation of Cahors, which could date back to the ancient Romans. It remains a symbol of success in Southwest France and a budding star of Argentina.
Country	US : As one of the most prolific and innovative wine regions in the world, America is a joy to explore. Most wine connoisseurs will agree that the nation's finest and most compelling wines are being produced today, which means that we have front-row seats to one of the most inspirational stories in wine history. While other regions tend to focus on specific wine styles and have somewhat strict rules as to which varietals you could grow, areas like California have few such restrictions in place. As a result, creative visionaries behind America's most reputable estates have been able to develop compelling, unique, and innovative styles, with a level of terroir expression that rivals even France's largest giants.
Region	Argentina : The largest wine producer in South America also holds its place as one of the most prominent winemaking regions in the world. Argentinian vineyards are mostly situated in the shadow of the Andes, on high altitudes but comfortably sheltered from rain, relying on meltwater for their irrigation. This fortunate terroir allows for a slow, steady ripening process which unmistakably provides wines that are consistently intense, vibrant, balanced between the sweetness and acidity with a bright, plump, fruity bouquet. The first Argentinian wine that comes to mind is Malbec. Though the grape is adopted from Bordeaux, it's Argentina that produces some of the most luscious, richest, highest-quality Malbec wines today. Mostly produced in Mendoza, these gems brilliantly showcase the mighty but beautiful spirit of the Andes and the life that's being lead there. Home to Chardonnay, Cabernet Sauvignon and Bonarda varieties among many others, this region produces some of the finest bottles in the world. Potent yet layered, sweet but tart and packed with floral, black currant and spice flavors, these wines are not the ones to miss out on. If you're on the lookout for stunning reds, or delicate, floral, mouthwatering white wines, Argentina should make the top of your list.
Subregion	Uco Valley
Appellation	Altamira