92-94 Point Wines

wines

Mid lemon colour. A clear cut chiselled white fruit nose with fine intensity. An electric backbone and without the four-square element of some Poruzots. Extremely fine and here I can see the 2014 suggestion. Drink from 2029-2034. Tasted Oct 2025.Jasper Morris | 93-96 JMAn even more floral-suffused nose reflects notes of green tea, mineral reduction and a more subtle touch of wood. The tautly muscular larger-scaled flavors retain a similarly sleek mouthfeel while exuding a discreet stoniness on the powerful and impressively persistent finish. Poruzots always ages well and this well-made effort is going to need up to a decade of it to reach its peak.Burghound | 92 BH

A more elegant and equally cool nose freely offers up its essence of pear aromas cut with white peach, rose petal and a hint of anise. The refined, intense and bigger-bodied flavors possess a generous mouthfeel thanks to the abundance of sappy dry extract that also serves to buffer the firm acid spine shaping the superbly long finale. This is terrific and warmly recommended.Burghound | 94 BHMid yellow in colour. Richer in bouquet than Poruzots but not finer. A lemony tingle at the finish alongside robust oak. Some sensuality but less delicacy overall. Patisserie such as baba au rhum, or rum and raisin ice cream – a sign of Goutte d’Or for Henri. Drink from 2029-2034. Tasted Oct 2025.Jasper Morris | 91-94 JM