92-94 Point Wines

wines

From Helene Garcin, this blend of 70% Cabernet Sauvignon and 30% Merlot displays classic tobacco leaf and smoky barbecue notes along with rich black currants and crushed rocks in a medium to full-bodied, seductive, attractively up-front style. Some Asian plum sauce is also noticeable in this complex, evolved and delicious wine, which can be drunk over the next 10-15 years. It is a sleeper of the vintage.Robert Parker | 92 RP91-93 Fresh, citrus and spicy pear flavors, a wine laced with acidity, a crisp texture and elegant bright aftertaste.Wine Enthusiast | 92 WEOffers lush fruit, with dark raspberry and boysenberry notes, good, graphite-laced structure and bright acidity weaving throughout. The long, smoldering finish features an appealing licorice snap and violet profile. Best from 2015 through 2025. 10,000 cases made.Wine Spectator | 92 WSThis is a wine that shows lots of chocolate, tobacco and currants. Full body, with velvety tannins and a long finish. All there.James Suckling | 92-93 JSGood dark ruby-red. Wild aromas of black cherry, incense and sexy oak. Smooth, plush and rich, with rather full-bodied flavors of plum, tobacco, flowers, minerals and herbs. The sweet finish features a fine dusting of tannins that will not get in the way of enjoying this wine soon.Vinous Media | 91 VM

The 2018 Bruno Giacosa Barolo is very rich and hedonistic, with ripe strawberries and rose hip and notes of incense, lilies and violets. It is a lovely nose, persistent, intense and enticing and on the palate it is like falling into a soft velvety bed of rose petals. It already has such beautiful harmony and poise. It has a lush, sensual texture of crushed velvet, and is full-bodied without feeling heavy. There are plenty of dense, savory tannins extending the very long finish, creating a combination of seductive charm and power. This is something special, a great achievement in this vintage. Wait 2-3 years at least but I would not want to miss that young fragrance.The Wine Independent | 98 TWIA fine and pretty Barolo with plenty of strawberry and mushroom character. White truffle, too. It’s medium-to full-bodied and creamy with medium, round tannins. Delicious now and will improve nicely.James Suckling | 94 JS