95-97 Point Wines

wines

I can’t remember a more appealing sample of the Aux Thorey premier cru at this young stage from Sébastien Cathiard. Made with grapes from a 0.43ha parcel planted in 1953, it has a wonderful combination of sweetness, acidity, structure, and plush black cherry and orange zest flavours.Decanter | 95 DECThe 2017 Nuits Saint-Georges Aux Thorey 1er Cru is consistent with my previous notes. Raspberry and black cherries, less cassis than noted out of barrel and more Pinoté than expected. The palate is well-balanced with fine-grain tannins. It’s quite Vosne-like thanks to its florality, with a subtle oyster shell-tinged finish. It still requires a couple of years in bottle, but it’s getting there.Vinous Media | 93 VMThe 2017 Nuits-Saint-Georges 1er Cru Aux Thorey offers up a lovely bouquet of cassis, blackberries, warm spices, licorice and peony. On the palate, the wine is medium to full-bodied, ample and layered, with superb concentration and an earthier, chewier profile than the Murgers this year—despite the finesse of its tannins.Robert Parker Wine Advocate | 91-93 RPA still youthfully fresh, pure, cool and restrained nose offers an appealingly spicy array of red currant, cherry and soft earth nuances. The mouthfeel of the energetic medium weight flavors is wonderfully refined while possessing fine complexity on the balanced, lingering and still slightly austere finale. Lovely stuff fashioned in an understated style that is still clearly on the way up though another 5 to 7 years should see it at its full maturity. I would note that this isn’t so backward that it couldn’t be enjoyed now if you don’t feel like waiting!Burghound | 91 BHFullish purple with a lighter rim. Some density of red fruit, not quite so intense, certainly ripe, a slight tarriness from the wood, perhaps because of a late malolactic fermentation. It does give grip to the finish though. Tasted: November 2018.Jasper Morris | 90-94 JM

The most Vosne-Romanée-like of the Nuits-St-Georges Premiers Crus according to Etienne Grivot, with a character that he identifies as ’a little wild’, Aux Boudots often produces on my favourite wines at the domaine. It’s plush, smooth and glossy all right, with a sheen of aromatic 30% new wood, fine tannins and some underlying bounce and vitality.Decanter Magazine | 95 DECA well of black currant and blueberry mark this sappy, yet beefy red. It’s a tannic Titanic, with a dense, compact finish that echoes the dark fruit, spice and iron notes. The aftertaste is saturated with fruit. Impressive, yet will require time to resolve the tannins. Best from 2025 through 2047. 53 cases imported.Wine Spectator | 94 WSHalf the vines were ripped out 5 years ago and will come back into play in 2020 maybe. Bouncing concentrated dark red fruit, not too exuberant on the palate though, an excellent fine-grained tannic structure behind, and exceptional length. This has been picked at optimum ripeness. Tasted Nov 2019.Jasper Morris | 94-96 JMThe 2018 Nuits Saint-Georges Aux Boudots 1er Cru comes from the old part of the vineyard, half of which was replanted in spring 2017 (these young vines may reenter this cru next year, or more likely the Bourgogne Rouge until they reach maturity). The crisp, fresh, well-defined bouquet is probably the best among Grivot’s Nuits Saint-Georges this year, reflecting the pedigree of this vineyard. The palate is medium-bodied with impressive mineralité and tension, quite "strict" in style but boasting so much coiled-up energy on the finish that you could easily drink it now. This is a superb offering that should age with grace and style over many years.Vinous Media | 93-95 VMThis too is quite firmly reduced to the point that it’s unreadable today. Otherwise the less concentrated but finer middle weight flavors exude evident minerality on the tautly muscular bitter cherry-inflected finish that is a bit leaner and less complex. The younger vines are in evidence though to be fair, and clear, this is still a very pretty effort.Burghound | 89-92 BH