95-97 Point Wines

wines

Just ever so slightly richer and more textured than the Sur Echalas Vineyard, the 2013 Syrah The Tribe Vineyard is a blockbuster effort that is up there with the crème de la crème of the vintage. Concentrated, full-bodied, sexy and layered on the palate, it has to-die-for notes of black cherries, currants, olives, steak tartare and Hermitage-like scorched earth characteristics. Like the other 2013s here, it needs 4-5 years of cellaring and will have two decades of longevity.Robert Parker Wine Advocate | 96 RPThis wine is aromatically brooding but precise, with notes of umami, black olive, smoked ham, crushed violets, funk and peat. The flavors are hefty and concentrated—with notes of fire pit and wet stone—while showing earth-shaking depth and intensity. The finish stretches out as long as you care to count. This is a complete knee buckler.Wine Enthusiast | 96 WESupple, complex, open-textured and refined, with bacon and black olive overtones to the plum and currant flavors, finishing with harmony and precision. Has depth and refinement. Drink now through 2023. 470 cases made.Wine Spectator | 95 WS(from vines planted 3,555 to the acre, next door to Christophe Baron’s En Chamberlin vineyard): Highly nuanced aromas of cherry, raspberry, smoked meat, charcoal and black licorice. Tightly wound and showing little early sweetness; an extremely backward Syrah in a decidedly Côte Brune style, with savory mineral and steak tartare notes holding the upper hand over primary dark fruits in the early going. Finishes with dusty tannins and strong salinity. This wine has a pH of 4.1, according to Baron, but I would nevertheless describe it as very young. Still, will it ever show the sweetness of the 2012 version?Vinous Media | 93 VM

The biggest, richest wine in the lineup is the 327-case 2013 Pinot Noir Selleck Vineyard, which comes from the 4.8-acre Selleck Vineyard (this is one of the warmer terroirs on the estate). It was harvested from September 24th to October 4th, spending 18 months in 30% new puncheons before being bottled unfiltered. This is a blockbuster, rich, concentrated and textured Pinot Noir that has bright acidity, a huge core of fruit and layers of framboise, red currants, forest floor, mint, dried flowers and exotic spices. Needing air to show at its best, this beauty is up with the 2012 and absolutely one of the finest Pinot Noirs coming out of California. This totally profound wine will be better in a year or two and drink well for over a decade.Robert Parker Wine Advocate | 97 RPA wild, exotic wine, Calera’s 2013 Pinot Noir Selleck Vineyard is spectacularly rich, flamboyant and intense. Beams of tannin and phenolics give the wine its structural backbone and more than enough structure to handle the intense, super-ripe fruit. Today, the 2013 is very, very young. I can’t wait to see how it ages.Vinous Media | 97 VMFragrant lilacs and plump mulberries mix with black clove, allspice, pine needles and dark earth tones on this bottling by Josh Jensen from this 4.8-acre vineyard. The palate presents hearty sagebrush spice and an easily enjoyable character of black cherry that lead into the more complex pine sap, bay leaf, wild thyme and euclalytpus components.Wine Enthusiast | 95 WEAn exuberant style, with an expressive mix of zesty blackberry and wild berry fruit, offering alluring floral scents of violet and spice. Holds focus and glides along gracefully on the finish, where the tannins give the flavors traction. Drink now through 2022. 317 cases made.Wine Spectator | 92 WSThere is a whiff of menthol sitting atop the overtly spicy and notably ripe essence of red pinot fruit and cherry-scented nose. The very rich, concentrated and sappy big-bodied flavors possess excellent size, weight and power while delivering fine length on the palate coating finish that also evidences just a touch of tannic edginess. This is very firmly structured and very clearly built-to-age, indeed this is going to need it. I should further observe that this manages to carry its elevated level of alcohol quite well, indeed there is only a trace of warmth. Note well though that patience will definitely be required. In sum, if your taste runs to big and bold, this qualifies.Burghound | 91 BH

So much purple fruit here like blueberries as well as minerals and black pepper. Full body, firm and silky tannins. Tight and compressed style with great persistence. Better in 2020, but so gorgeous now.James Suckling | 96 JSThe 2012 Proprietary Red Blend (79% Cabernet Sauvignon, 11% Merlot, 5% Cabernet Franc, 4% Malbec and 1% Petit Verdot) is fabulous with complex notes of plum, blackcurrants, blueberries, raspberries, licorice and very subtle background oak followed by a full-bodied, opulently textured wine. This has voluptuous texture, tremendous opulence and is a sexy beast. Perfect purity also highlights this marvelous wine that can be drunk now or cellared for 15 more years.Robert Parker | 94 RPA real knock-out, the 2013 Proprietary Red is just as impressive from bottle as it was from barrel. A wine of tension, energy and opulence, the 2013 has all the signatures of the vintage in spades. Red cherry jam, smoke, licorice, spices and white pepper are some of the notes that meld into the super-expressive, delineated finish. The 2013 is the first vintage of the Proprietary Red that is more than 50% estate, while the rest of fruit was sourced from Stagecoach and Rancho Chimiles.Vinous Media | 94 VMAn amped-up style, with overt blackberry, açaí berry and black currant preserves, though time has settled this down just a touch, allowing for floral, wood spice and apple wood nuances to peek in. On the finish, the toast still holds sway, with roasted cedar and baker’s chocolate having the upper hand on the fruit. Fans of the showy style will dig this, for sure. Cabernet Sauvignon, Merlot, Malbec, Cabernet Franc and Petit Verdot. Blind 2013 California Cabernet retrospective (February 2023). Drink now through 2030. 4,900 cases made.Wine Spectator | 94 WSA powerfully rich and concentrated Bordeaux-style blend of 81% Cabernet Sauvignon with smaller percentages of four other Bordeaux varieties, this wine presents itself as juicy and fresh on entry, with high-toned sparks of cranberry, cherry and cassis. It takes on more strength and structure as it opens, suggesting its worth for the cellar. Hold until 2023–2028. Wine Enthusiast | 94 WE

Along with the 2015, the 2013 Cabernet Sauvignon Estate is one of the greatest wines made at this property. Deep, powerful, layered, and incredibly concentrated, it has the classic bluer fruits of this estate as well as notes of graphite, chocolate, spring flowers, and bouquet garni. Opening up with time in the glass, it’s a rich, thrilling wine in just about every sense. Give bottles another 3-4 years and it’s going to have 2-3 decades of overall longevity.Jeb Dunnuck | 98 JDBoth 2013 Cabernet Sauvignons are in bottle, and both are absolutely magnificent wines, probably the two finest Cabernets made by the Staglins to date. The 2013 Cabernet Sauvignon Rutherford (14.9% alcohol) has a stunning fragrance of lead pencil shavings, spring flowers (or is it violets?), sweet blackcurrant and black raspberry fruit, and a layered, opulent, rich and full-bodied mouthfeel. Add to that striking purity, equilibrium, and serious but finely grained tannins, and this is their finest Rutherford Estate Cabernet Sauvignon made to date. It has at least 30-40 years of life ahead of it.Robert Parker | 97+ RPThe 2013 Cabernet Sauvignon is still very young. Dark, powerful and quite brooding in bearing, the 2013 possesses notable depth and textural intensity. Blue/black fruit, gravel, scorched earth and grilled herbs add to a feeling of somber intensity. In this vintage, there is less Cabernet Sauvignon and more Cabernet Franc and Petit Verdot, the result of higher percentages of those varieties in some of the co-fermented lots. Overall, the 2013 feels a bit compact today.Vinous Media | 94 VMA ripe and generous red with ripe berry, smoky meat and leather. Full-bodied, round and velvety. Extremely rich style for 2013. Drink or hold.James Suckling | 93 JS

The 2013 Cappella is dense, young and full of energy. Black cherry, plum, chocolate, new leather and licorice are front and center. Still young and vibrant, the 2013 is seriously impressive. It can be enjoyed now, but another few years in bottle will help soften the tannins further. What a stellar wine it is. The 2013 is a blend of 68% Cabernet Sauvignon, 18% Cabernet Franc, 8% Petit Verdot and 6% Merlot. At this stage, this is the most approachable 2013 in the range.Vinous Media | 97 VMThe Cappella, which usually has at least 35-30% Cabernet Franc in it, looks absolutely fabulous now that the 2013 Cappella is finally in bottle. They only made about 206 cases of it, so it’s a small cuvée from this vineyard on the back streets of St. Helena. It displays sweet espresso notes, loads of white chocolate, blackberry, Asian spice and incense. It is full-bodied and opulent, with the tannins surprisingly silky and well-disguised, which is somewhat unusual in this vintage of extraordinary power and density. This is a 35- to 50-year wine.Robert Parker | 96 RPThis has the broad-shouldered persona of the vintage, but its muscular physique is deftly cloaked in velvety structure, with loam, warmed cassis, alder, steeped plum and sweet tobacco notes that are seamlessly layered. The long finish shows latent drive as a graphite underpinning plays its role, giving the fruit the support for a lengthy encore. There’s plenty of life ahead for this too. Cabernet Sauvignon, Cabernet Franc and Petit Verdot. Blind 2013 California Cabernet retrospective (February 2023). Drink now through 2040. 239 cases made.Wine Spectator | 96 WS