98-99 Point Wines

wines

I continue to be blown away by the 2000 Château L’Evangile. This is straight-up magical juice that will compete with anything out there. Revealing a still vivid ruby hue with no lightening at the rim, it builds beautifully with time in the glass and has the incredible Pomerol mix of opulence and elegance. Darker cherries, currants, graphite, loamy earth, and chocolate all define the bouquet, and it’s full-bodied, with a layered, multi-dimensional mouthfeel, perfect tannins, and an incredible finish. It will be interesting to see if the 2016 hits the same heights, but this is clearly one of the greatest wines from this estate.Jeb Dunnuck | 99 JDThis is an absolutely spectacular L’Evangile. It remains to be seen whether 2009 will eclipse this great effort. Largely a Merlot-dominated blend with some Cabernet Franc in it, the greatness of this terroir is exhibited in the complexity of the nose, which offers up hints of subtle chocolate, blueberry, blackberry, truffle, barbecue smoke, and graphite. Dense, rich, and full-bodied, with an opulence and succulence that are prodigious, the tannins are present but extremely sweet, and the wine multi-dimensional and just emerging as a compellingly complex, head-turning beauty. Drink it now and over the next 20-25 years. Kudos to L’Evangile.Robert Parker | 98 RPLots of iodine, oyster, blueberry and blackberry aromas with hints of black olives. Some basil, too. Full body, powerful and dense with velvety tannins and fantastic length and intensity. A rich wine yet shows focus and form. Beautiful now and still showing impressive youth. There is a warmth to it. Drink or hold for years to come.James Suckling | 96 JS91% Merlot, 9% Cabernet Franc. Needs aerating and remains a touch closed, even after 17 years. Clearly displays the rich black fruit and sexy Pomerol swagger that you expect of such a big vintage, tempered by the delicacy of the winemaking at L’Evangile. This is a great wine, still young, with a long life ahead of it. Drinking Window 2018 - 2035Decanter | 94 DECSaturated ruby. Superripe aromas of black and red fruits and dark chocolate; almost but not quite pruney. Then pliant, sweet and lush, with explosive black raspberry fruit and lots of early personality. This is downright hedonistic and deceptively soft. Finishes very long and ripe, with extremely fine tannins.Vinous Media | 92-95 VMA savory edge leads off, followed by well-mulled raspberry, blackberry and strawberry flavors, with dried anise and black licorice notes taking over on the finish. Touches of raisin and plum skin notes at the very end have this red flirting with a Port-like surmaturité, but this will have fans for sure. You can push it if you want, but I’d drink this sooner rather than later.—Blind 2000 Bordeaux retrospective (December 2015). Drink now through 2023. 2,800 cases made.Wine Spectator | 92 WS

Approaching perfection, this wine is inky, bluish/purple-colored to the rim, offering up notes of incense, blueberry and blackberry liqueur, licorice, graphite and spring flowers. A touch of roasted espresso bean is also present. The wine has great concentration, a magnificent, full-bodied mouthfeel, stunning purity, and well-integrated acidity, tannin, alcohol and wood. This beauty seems to be in mid-adolescence with at least 25-30 years of life ahead.Robert Parker | 99 RPOut of this world. Incredible aromas of crushed blackberries and cherries, with wet earth, mineral and mint. Full-bodied, with fantastically refined, silky tannins and a long, long finish. Terrific. Greatest Angelus I have ever tasted. Best after 2010. 7,080 cases made.Wine Spectator | 97 WSFurnished with wonderful richness, this has notes of amazingly dark fruit and dark chocolate on the nose. Full-bodied and soft, this has a lovely velvety texture and a chocolate and coffee character. This is extensive and fresh, with hints of mint and spice on the finish. Don’t drink this for another five years, pull the cork in 2015.James Suckling | 95 JSNo written review provided | 95 W&SImpressive saturated ruby. Black fruits, shoe polish, licorice, truffle, leather and a hint of game on the nose; at once superripe and fresh. Fat, sweet and deep, but retains lovely inner-mouth aromatic character and precision of flavor for such a rich wine, thanks to sound acidity. Effortlessly carries its 14% alcohol. This builds impressively on the back end, finishing with strong but lush tannins (the index of polyphenols was 92!) and powerful fruit. This wine was racked a total of three times.Vinous Media | 93 VM

Made in an over-the-top style that seems to get more classic as the wine ages, this special cuvee from the Fombrauge vineyard (made by Michel Rolland for Bernard Magrez) reveals a dense plum/purple color in addition to a big, sweet nose of camphor, creosote, blackberries, blueberries, espresso roast, graphite, and toasty oak, and a phenomenally layered, full-bodied, rich mouthfeel. I thought this 2000 would be close to full maturity by 2006, but it remains surprisingly youthful. It should drink well for 20-25 more years. Bravo!Robert Parker | 98 RPDecadent and rich with lots of dried mushroom, meat and ripe fruit character. Full body, silky and refined tannins and a flavorful finish. Gorgeous now.James Suckling | 94 JSOn the dark side of the profile, but alluring, with freshly brewed espresso and smoldering charcoal notes leading the way to a core of steeped plum, blackberry and black currant fruit flavors. The finish is driven by graphite, with a noticeable tobacco edge starting to emerge. Very solid.--Blind 2000 Bordeaux retrospective (December 2015). Drink now through 2025. 123 cases made.Wine Spectator | 92 WS