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Argentina Red Wines

Argentina Red Wines

Argentina Red Wines

If there were ever a single word that could perfectly describe fine Argentinian wines, it would be “purity.” Red wine lovers could easily become spoiled for choice when that choice involves varietals such as Malbec or Tempranillo. With a complete dedication to a given grape, each bottle tells a compelling story, so have a seat and listen.
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2018 altos las hormigas malbec appellation gualtallary Argentina Red

The site-specific 2018 Malbec Appellation Gualtallary comes from specific soils, two plots that they believe transmit the maximum expression of limestone to Malbec, giving a structured wine with fine-grained tannins but a little wild. The vines are on stony and gravelly soils with a high percentage of limestone and sand with around 3% clay at 1,300 meters in altitude. The grapes fermented in small concrete vats with indigenous yeasts at some 25 degrees Celsius for 15 days. It matured in untoasted 3,500-liter French oak foudres for 18 months and no less than 12 months in bottle. This comes from sandy soils and very low yields that give it chalkier tannins and a savage way. This has a slightly rustic touch, vertical and with some lightness. There’s always a fresh touch of aromatic herbs (thyme and rockrose), with a textured palate and very tasty and clean flavors in the finish. 20,600 bottles were filled in September 2019.Robert Parker Wine Advocate | 97 RPPretty, floral and crushed-fruit aromas with raspberry, blueberry, hibiscus and citrus zest. Olives, dried spices and gravel, too. Toasted oak. It’s medium-to full-bodied with firm, silky tannins and bright acidity. Wonderfully fresh and layered. Drink or hold.James Suckling | 94 JS(Altos Las Hormigas, Appellation Gualtallary, Malbec, Uco Valley, Gualtallary, Mendoza, Argentina, Red) Delicately scented displaying aromas of blue flowers, liquorice, savoury notes and oaky spices. Chewy tannins with a wealth of concentration. (Drink between 2021-2030)Decanter | 93 DECThe most accomplished of the Appellation wines, because Gualtallary is a region where grapes can ripen earlier without losing their greener qualities, something that the aging in foudres makes no effort to conceal – the opposite, in fact. Bright purple in color. Reductive thyme and wet stone notes stand out on the nose, and sour cherry follows on behind. The austere palate is taut as a high wire, while the flavors are sustained by the freshness, which comes in a chalky coating. Austere with basic, primary flavors. I opened three bottles of this wine before really beginning to understand it. Requires plenty of thought. Good cellar potential.Vinous Media | 92 VM

97
RP
As low as $45.99
2018 el enemigo gran enemigo gualtallary single vineyard Argentina Red

One of the finest and more regular wines from Argentina, the 2018 Gran Enemigo Gualtallary Single Vineyard is austere and shows restraint, with great freshness and gobsmacking balance and complexity, but in the context of the 2019 and 2020 vintages that I also tasted next to it, it comes thorough as slightly less refined but still with 13.5% alcohol and with very good parameters of acidity and freshness. It has a medium-bodied palate and a rare combination of power and elegance, with very fine, chalky tannins. It’s very long and has a salty and tasty finish. It matured in centenary oak foudres for 15 months. 9,000 bottles were filled in July 2019.Robert Parker Wine Advocate | 98 RPThe 2018 Cabernet Franc Gran Enemigo Single Vineyard Gualtallary also contains 15% Malbec, both from Gualtallary, Uco Valley, and spent 18 months in barrels. Purple in the glass. The vivid nose offers herbs, mint, red fruit, hints of plum and blackberry, lavender and touches of bell pepper and bay leaf rounded off by spicy aromas. In the mouth it’s broad with a layer of freshness and chalky tannins. Compact with a firm, juicy structure, it delivers good complexity and tension before the languorous, fruity finish.Vinous Media | 97 VMAromas of violets, almond blossoms, wild blackberries, blueberries, ash, tea leaves and nutmeg. It’s medium-bodied with vibrant acidity and finely knit tannins. Mineral, tea-like edge, supporting a fresh core of blue fruit. Refined and subtle, yet comforting. Try from 2023.James Suckling | 96 JSWell-structured, with nice elegance and tension, offering dusty floral and spice notes against a core of fleshy red plum and strawberry flavors that swell midpalate around fresh, mineral acidity. Shows notes of spiced chocolate on the finish. Drink now through 2032. 500 cases made, 300 cases imported.Wine Spectator | 93 WSAromas of red plum and dried herbs blend with small doses of vanilla. Made with grapes sourced from Gualtallary, it’s full bodied and energetic, with a herbaceous character demanding attention on the vibrant palate. Plum, blackberry and green bell pepper join oak spice. It finishes with notes of tobacco. Wine Enthusiast | 92 WE

98
RP
As low as $79.99

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