Important Notice

By continuing, you agree to our privacy policy, consent to cookies, and confirm you are 21 or older.

I have read and agree to the Privacy Policy and Terms of Service.

YOU MUST BE 21 OR OLDER TO CONTINUE

NYC, Long Island and The Hamptons Receive Free Delivery on Orders $300+

Barbaresco

Barbaresco

Barbaresco

Barbaresco Red Wines

For a long time, people looked past Barbaresco in their wine adventures in favor of its more popular brother, Barolo. In some ways, it was seen as a second-class wine, not worthy of the praise Barolo producers were basking in. Today, however, things are different, thanks in no small part to the hard work and passion of a new generation of winemakers. With improved agricultural methods, these visionaries have lit the torch and placed Barbaresco as a worthy counterpart and rival to the famed Barolo.

Let the fine, seductive scents of red berries, leather and violet carry you away as the wine gently unfolds in the glass. Where Barolo relies on power and immense aging potential, Barbaresco wines are more approachable, with a playful, lively energy to them. Less force, more finesse, a scalpel instead of a hammer. The full potential of Nebbiolo as a varietal is seen in the subtleties of a fine Barbaresco. Each sampling is like a conversation with a very knowledgeable and charismatic partner, thanks to the clarity with which the wine expresses its home terroir.

Picture a large family gathering, with hearty, lovingly prepared food and many generations of cousins and siblings. The kids are being loud as usual, and after a couple of glasses, the adults are no different, laughing and having a wonderful time. Enjoy a fun, exciting meal with your loved ones, or impress a table full of well-educated wine lovers with a touch of Italian finesse, perhaps paired with some tasteful cheese or roast beef.

Sort:
View as List Grid
per page
2004 Bruno Giacosa Barbaresco Asili Red Label Ris., Barbaresco

The 2004 Barbaresco Riserva Asili is every bit as spectacular as it has always been. I remember tasting the 2004 with Bruno Giacosa and Dante Scaglione before it was released, and making a note to buy as much of the wine as soon as it hit the market. I have never regretted that decision. Explosive, deep and powerful, the 2004 Asili will reward readers lucky enough to own it for several decades. On this night, it is simply sublime. Not surprisingly, the 2004 is also one of the favorites of the group.Vinous Media | 99 VMThe 2004 Barbaresco Riserva Asili is even more compelling than the Rabaja. It floats on the palate with an ethereal core of sweet fruit that calls to mind a profound Musigny, but with the unmistakable structure of Nebbiolo. The perfumed purity of the fruit carries all the way through to the deeply satisfying, resonating finish. Made in a soft, seductive style, this remarkable wine is decidedly more approachable and easy to appreciate today than the Rabaja. Giacosa fans will have a great time discussing the merits of the Rabaja and the Asili in 2004, but to me they are virtually equally moving; Asili for its feminine gracefulness and Rabaja for its size and power. The Asili should prove more accessible at an earlier age. Bruno Giacosa says his 2004 Asili Riserva will turn out to be just like his 2000 Asili Riserva, the wine he still thinks is the best he’s ever made. Anticipated maturity: 2010-2025.Robert Parker Wine Advocate | 98 RPStrawberry jam, plums, berries, and black truffles. Brimming and super refined with super silky tannins and a long, long finish. Beautiful class and balance. This is drinking incredibly right now but will keep for decades.James Suckling | 97 JSAromas of strawberry and candle wax develop to cherry and light incense. Full-bodied, with chewy tannins and lots of fruit. Focused and very well done, but really tight at the moment. Very structured. Needs time. This is the red label. Best after 2014. 1,170 cases made.Wine Spectator | 96 WS

99
VM
As low as $2,899.00
2021 Bruno Giacosa Barbaresco Rabaja, Italy Red

This opens beautifully on the nose, with strawberries, cherries and some flint, terra cotta, peaches and orange peel. Medium- to full-bodied with ultra-fine tannins that are ready. The consistency and length are so beautiful. You can drink this now, but it will age for decades and always satisfy. Available in January 2025. Try on release, but it’s going to be much better in three or four years.James Suckling | 99 JSThe Bruno Giacosa 2021 Barbaresco Rabajà comes in a bottle with a white label. Bruna Giacosa explains that although she came close to making a Riserva (or red label) in 2017, Rabajà is usually presented in a white label. Rabajà has more backbone and a greater sense of richness and density. The Asili site is characterized by sandy soils, resulting in elegant and finessed wines. Even though Asili is right next door to Rabajà, the soil composition is completely different. Here, you get darker fruit tones with a very pretty mineral or salty signature. This is a beautiful vintage, one that excels in focus and clarity of fruit. I really love this expression of Rabajà, but you are best off giving it more bottle time to evolve.Robert Parker Wine Advocate | 97 RP

99
JS
As low as $325.00

Need Help Finding the right wine?

Your personal wine consultant will assist you with buying, managing your collection, investing in wine, entertaining and more.

loader
Loading...