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Barbaresco

Barbaresco

Barbaresco

Barbaresco Red Wines

For a long time, people looked past Barbaresco in their wine adventures in favor of its more popular brother, Barolo. In some ways, it was seen as a second-class wine, not worthy of the praise Barolo producers were basking in. Today, however, things are different, thanks in no small part to the hard work and passion of a new generation of winemakers. With improved agricultural methods, these visionaries have lit the torch and placed Barbaresco as a worthy counterpart and rival to the famed Barolo.

Let the fine, seductive scents of red berries, leather and violet carry you away as the wine gently unfolds in the glass. Where Barolo relies on power and immense aging potential, Barbaresco wines are more approachable, with a playful, lively energy to them. Less force, more finesse, a scalpel instead of a hammer. The full potential of Nebbiolo as a varietal is seen in the subtleties of a fine Barbaresco. Each sampling is like a conversation with a very knowledgeable and charismatic partner, thanks to the clarity with which the wine expresses its home terroir.

Picture a large family gathering, with hearty, lovingly prepared food and many generations of cousins and siblings. The kids are being loud as usual, and after a couple of glasses, the adults are no different, laughing and having a wonderful time. Enjoy a fun, exciting meal with your loved ones, or impress a table full of well-educated wine lovers with a touch of Italian finesse, perhaps paired with some tasteful cheese or roast beef.

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2021 Bruno Giacosa Barbaresco Rabaja, Italy Red

This opens beautifully on the nose, with strawberries, cherries and some flint, terra cotta, peaches and orange peel. Medium- to full-bodied with ultra-fine tannins that are ready. The consistency and length are so beautiful. You can drink this now, but it will age for decades and always satisfy. Available in January 2025. Try on release, but it’s going to be much better in three or four years.James Suckling | 99 JSThe Bruno Giacosa 2021 Barbaresco Rabajà comes in a bottle with a white label. Bruna Giacosa explains that although she came close to making a Riserva (or red label) in 2017, Rabajà is usually presented in a white label. Rabajà has more backbone and a greater sense of richness and density. The Asili site is characterized by sandy soils, resulting in elegant and finessed wines. Even though Asili is right next door to Rabajà, the soil composition is completely different. Here, you get darker fruit tones with a very pretty mineral or salty signature. This is a beautiful vintage, one that excels in focus and clarity of fruit. I really love this expression of Rabajà, but you are best off giving it more bottle time to evolve.Robert Parker Wine Advocate | 97 RP

99
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As low as $325.00

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