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Beaujolais Wines

Beaujolais Wines

Beaujolais Wines

Beaujolais offers a change of pace from the standard (although exceptional) French red formula. With a focus on the Gamay varietal, these wines are light on their feet, highly acidic, energetic, and slightly less tannic. The region keeps on giving, and one could spend months and years exploring it all – a task worthy of kings.
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2018 chateau du moulin-a-vent couvent des thorins Beaujolais

Shimmering ruby. Powerful blackberry, cherry and licorice aromas are complicated by suggestions of smoky minerals and violet. Well-concentrated and broad in the mouth, offering bitter cherry and dark berry flavors enlivened by a snap of cracked pepper. Slowly building tannins frame the finish, which lingers with very good, dark-fruit-driven persistence.Vinous Media | 91 VMThe light tannins are beautifully textured and encase vivid raspberry and currant flavors matched with woodsy spice, licorice and floral details. Undertones of mineral and spice sail through the tangy finish. Drink now through 2026. 5,000 cases made, 500 cases imported.Wine Spectator | 91 WSFull blackberry fruit, generous body and lively acidity make this Moulin-à-Vent easy to enjoy, and the well drafted balance of discreet tannins and mineral acidity at the finish provides very satisfying harmony. Drink now.James Suckling | 90 JS

91
VM
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