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Bolgheri

Bolgheri

Bolgheri

Bolgheri Wine

At first glance, the village of Bolgheri is an unassuming, quaint little settlement in Tuscany, a place that wouldn’t feel out of place in a high fantasy novel. However, one sampling of their glorious wines shows their true colors as a viticultural titan, a force to be reckoned with on the market of fine wines. Their grape selection is more reminiscent of Bordeaux than anything else, but their style and identity are far from an imitation.

Drink deep from a Bolgheri masterpiece, and everything is laid out for you. The rich, creamy chocolate and mocha, the sharp, almost chewy tannin, the plump cherry and blueberry, everything comes together in perfect harmony, singing to your senses and weaving poems about fairytale landscapes of old. It’s incredibly easy to lose yourself in these full-bodied, commanding wines, and doing so is an experience to be cherished for a lifetime, as your worries slip away into the void and all that’s left is raw emotion and life force. These wines are the purest expression of their magnificent terroir, and you can feel the dedication and enthusiasm that went into the production process.

We’ve made it our mission to provide a selection of the finest Bolgheri wines, bottles that could dazzle and impress everyone from the most inexperienced yet curious guest to a hardcore wine enthusiast, on the hunt for new compelling flavors. Collect them or drink them – the choice is yours. Whatever you choose, these wines will accompany you through the best moments of your life.
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2019 gaja camarcanda bolgheri rosso camarcanda Super Tuscan/IGT

This is a gorgeous vintage that continues to flesh out beautifully. I added an extra point to my score since the last time I tasted the 2019 Bolgheri Rosso Camarcanda in order to underline the great potential of this vintage. This wine could legally be a Bolgheri Superiore, but Angelo Gaja prefers not to use qualifying wine terms such as Superiore, Classico or Riserva in his various wine projects spanning from Piedmont to Tuscany to Etna. Semantics aside, this is a gorgeous wine—one of the best made at Ca’ Marcanda for sure—with impressive intensity and balance. Dark fruit and blackberry are contrasted against spice, tobacco, grilled rosemary and Mediterranean bramble. The 2019 vintage saw favorable weather conditions and "just the right amount of rain," Gaja says.Robert Parker Wine Advocate | 97 RPCa’ Marcanda is officially a Bolgheri DOC, not a Superiore, but it is handled as if it were the latter. The blend of 80% Cabernet Sauvignon and 20% Cabernet Franc (there has been no Merlot since 2015) - a small percentage whole-bunch - is aged in oak (10% new) for 18 months. Volume and vibrancy distinguishes this 2019. It’s super-floral on the nose, with a graceful violet aroma, restrained cassis, a smorgasbord of Mediterranean herbs, the leafy eucalyptus typical of Bolgheri, and savoury chocolate and tobacco. The attack is full, with refined crunchy tannins and brilliant acidity. An enticing wine worth waiting for. Drinking Window: 2022 - 2035Decanter | 96 DECThis verges on thick yet remains balanced and vibrant, courtesy of the lively acidity. Boasts blackberry, dark plum and blueberry flavors framed by tar and toasty oak. The finish is both dense and clean, with a hint of licorice. Excellent length and potential. Cabernet Sauvignon and Cabernet Franc. Best from 2024 through 2038. 1,500 cases made, 225 cases imported.Wine Spectator | 95 WSA very beautiful young red with blackcurrant, fresh herb and hints of cedar and smoke. It’s full-bodied yet very polished and refined with a lovely texture. Extremely long and graceful. Try after 2025.James Suckling | 95 JSThe 2019 Camarcanda is a very good example of how much the wines have changed here. Medium in body with good depth, the 2019 Camarcanda is a tightly wound wine that is going to need a number of years to be at its best. Dark cherry, mocha, new leather, licorice and spice build nicely, with pretty floral and mineral accents that liven up the finish. The 2019 is classy, elegant and polished. Give it a few years, as the tannins are pretty intense today, but this softens nicely with air.Antonio Galloni | 94+ AG

98
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