Brunello di Montalcino

wines

The Casanova di Neri 2019 Brunello di Montalcino shows thick fruit fabric with stitchings of underbrush, pressed rose, bright cherry, tobacco and balanced oak spice. This wine definitely has a special groove. It offers a ripe, round texture with good acidity followed by fine, chalky tannins. This is impressive quality for 109,600 bottles produced. In fact, this is one of the best village Brunellos from Giacomo Neri and his family made so far.Robert Parker Wine Advocate | 95 RPThe core of ripe cherry fruit is complemented by woodsy, mushroom, iron, spice and saline flavors in this intense red, with a long, resonant aftertaste. Though balanced, this could benefit from a few more years to really hit its sweet spot. Best from 2026 through 2042. 9,133 cases made, 2,500 cases imported.Wine Spectator | 94 WSPouring a rich red color, the 2019 Brunello Di Montalcino White Label takes on layered, savory aromas of leather, tobacco leaf, dried cherries, mocha, and a light rustic quality, although it’s very well-balanced. Medium to full-bodied, it’s pure and energetic, with rich, ripe concentration and ripe tannins. It’s approachable now and is a great entry into the vintage, with accessibility high since about 100,000 bottles were produced. It’s also a great value. Drink 2024-2034.Jeb Dunnuck | 93+ JDRedcurrants and lavender followed by layers of dried herbs and spices. Full-bodied and opulent on the palate with chewy tannins. Persistent long finish with some citrusy undertones. Yet young, healthy and concentrated. Very attractive now and in the future.James Suckling | 92 JS

Expressive, lifted floral notes with lots of bright red fruit, followed by fresh rosemary and thyme. Medium-bodied with juicy, fine-grained tannins. Impressive purity and elegance. From organically grown grapes. Drink now or hold until 2026.James Suckling | 95 JSThe 2019 Brunello di Montalcino bursts from the glass with an intense array of black raspberries, lavender, sage, wet stone and crushed rocks. This is elegant and velvety on the palate. A rich wave of ripe red and black fruits soothe, lifted by vibrant acidity and hints of mint. The 2019 finishes with a mentholated freshness, leaving a tarry concentration and a coating of fine-grained tannins that saturate. This is a dark and radiant beauty that will require extended cellaring.Vinous Media | 94 VMRipe and seductive, the 2019 Brunello Di Montalcino is lush with aromas of lavender, black raspberries, sweet Mediterranean herbs, and cola. It moves seamlessly to the palate in this full-bodied and supple Brunello, with sweet tannins, an approachable ripe nature throughout, and a clean finish. It is a very charming Brunello with a lot of immediate appeal. Drink 2024-2032.Jeb Dunnuck | 93 JDBoasting one of Montalcino’s most spectacular vistas from its 500-metre perch, La Magia overlooks the Sant’Antimo abbey and village of Castelnuovo dell’Abate with a southeasterly gaze towards the Amiata mountain. The estate’s 2019 is still somewhat wrapped up in its tonneau ageing leading with cinnamon and balsam wood notes. Then a profusion of mint, truffle and forest flora takes hold. On the palate, fine-grained tannins are polished. These expand confidently without overshadowing the bounty of dark currant fruit they keep in check. Frisky acidity percolates throughout. This opens up nicely showing a smart balance of fruit and oak.Decanter | 93 DECThe organic La Magia 2019 Brunello di Montalcino has leather, spice and some of the sticky aromas of an old balsamic vinegar made in the traditional method. There is a second wave of candied cherry or throat lozenges that underline a medicinal quality found in this wine. It closes with dried autumnal leaf and forest floor. I came back to taste the wine a few hours later, and those cherry aromas really pop.Robert Parker Wine Advocate | 92 RPAromas of new leather, cedar, forest floor and blue flower take shape in the glass along with a whiff of crushed mint. Linear and youthfully austere, the firm palate offers dried cherry, bitter orange and star anise alongside close-grained, drying tannins. Give it a few more years to fully develop. Drink 2027–2039. Abv: 14.5% Kerin O’Keefe | 92 KO

The 2019 Brunello di Montalcino wafts up from the glass with an airy, minty freshness as dusty dried flowers, strawberries and pine shavings join the fray. This is lifted and finessed with soft textures and cooling mineral tones complementing its seductively ripe red berry fruits. It maintains fabulous energy throughout. The mouth is left watering despite its classic tannin profile and lingering tart wild berry concentration. The 2019 from Le Macioche possesses a wonderful combination of power and purity. This estate has been continually raising the bar with each passing vintage.Vinous Media | 95 VMThis Brunello combines vivid cherry, strawberry and chocolate aromas and flavors with savory notes of eucalyptus, spice, mineral and tobacco. Solidly structured yet balanced, with fine-grained tannins shoring up the lengthy finish. Best from 2027 through 2043. 1,650 cases made, 300 cases imported.Wine Spectator | 95 WSLots of dark fruits with dried lavender followed by allspice and a touch of citrus. Medium-bodied with round and chewy tannins. Healthy and muscular. Better after 2028.Decanter | 93 DECLots of dark fruits with dried lavender followed by allspice and a touch of citrus. Medium-bodied with round and chewy tannins. Healthy and muscular. Better after 2028.James Suckling | 93 JSBlue flower, menthol, new leather, forest floor and a whiff of game lead the nose on the fragrant 2019 Brunello from Le Macioche. Linear and showing an earthy elegance, the savory palate features ripe black cherry, blood orange, dried mint, licorice and cocoa before closing on a note of white truffle. Taut, fine-grained tannins provide the framework. Drink 2028–2034. Abv: 14% Kerin O’Keefe | 93 KO

Planted in 1996, La Lucére distinguishes itself from San Filippo’s other sites with its full eastern exposure and silty, sandstone soil. The 2019 harvest saw multiple passages from the end of September through to the first week of October. It takes its time to unravel, progressing from exotic and integrated oak spice and cedar forest to intense cherry and currants with hints of fennel, pressed flowers and dark chocolate. Glossy wood adds weight and breadth to a mouthful of stones and cherry pit. The tannins are smooth and tightly woven while fresh, steely acidity cuts vertically giving magnificent vibrancy. It lingers quite tenaciously, with juxtaposing bitter coffee and vanilla cherry.Decanter | 96 DECBlack cherry, cedar and dried flowers on the nose follow through to a medium to full body with chewy tannins and a savory finish. Lots of structure. Muscular and wholesome yet there’s a softness and beauty. Better after 2027.James Suckling | 96 JSThe 2019 Brunello di Montalcino le Lucére is a darkly concentrated wine with black fruit and a very creamy side. There are aromas of coconut butter and vanilla that meet bakery aromas of croissant or pie crust. The oak renderings are significant, but I give it good cellar potential, as it fleshes out, especially because there is plenty of dark primary fruit to give it aging momentum.Robert Parker Wine Advocate | 95+ RPRich, round and juicy, this satiny and harmonious red sports cherry, plum, blackberry and chocolate flavors. Even the tannins are civilized and well-integrated, providing an overall charm. Expansive on the finish, with notes of mint, dusty mineral and spices. Best from 2026 through 2042. 800 cases made, 400 cases imported.Wine Spectator | 95 WS

The Podere Brizio 2019 Brunello is utterly delicious. Made with organically grown grapes, it opens with aromas of new leather, violet and forest berry while the smooth, elegant palate delivers ripe black cherry, spiced blue berry, cinnamon and licorice before a wintergreen finish. Tightly woven, velvety tannins provide enveloping support. It’s already almost accessible and will offer years of pleasure. Drink 2027–2034. Abv: 14.5% Kerin O’Keefe | 96 KOBlack cherry, blackberry, plum, violet and mineral flavors are the hallmarks of this pure, dense and robust red, which is squarely in the fruity camp, yet bumps up against pointed tannins on the finish. The lasting impression is both fruit and tannins, so this should work itself out in a few years. Best from 2027 through 2043. 3,000 cases made, 1,600 cases imported.Wine Spectator | 95 WSThe organic Podere Brizio 2019 Brunello di Montalcino (in a heavy glass bottle) shows pretty aromas of crushed stone, dried raspberry, redcurrant, cherry cola and blue flower. The elegance and finer qualities of this wine are what stand out most, and you get pretty definition and sharpness along the way. The finish is lean, tonic, lifted and bright. Some 38,000 bottles were made. Great job.Robert Parker Wine Advocate | 94+ RPDark magenta/ruby, the 2019 Brunello Di Montalcino has a great nose, with concentrated power and purity in its aromas of cedar, fresh black raspberries, lavender, and baking spice. Full-bodied, although it remains linear with an even spine of acidity and refined tannins, it has great mouthwatering lift and a clean, long finish. It’s an impressive offering with a wide drinking window over the next 10-15 years.Jeb Dunnuck | 94 JDCrunchy and blooming red wine, displaying vibrant black cherries, redcurrants and violets, together with fascinating, savory spice notes of cloves and licorice. Medium-bodied and round on the palate with mouthwatering acidity. Chewy yet fine-grained tannins. Lively and flavorful. From organically grown grapes. This will develop nicely with age. Hold until 2027.James Suckling | 94 JSThe 2019 Brunello di Montalcino opens with a sweet burst of spice and dusty dried flowers. This is racy and sleek with cooling acidity and crisp wild berry fruits. It finishes with medium length while pleasantly chewy sensations and edgy tannins mingle with hints of licorice.Vinous Media | 90 VM

You’ll discover inviting aromas of ripe plum, cake spice, new leather and blue flower on the compelling 2019 Brunello from Molino di Sant’Antimo. Combing richness and finesse, the delicious palate features ripe Morello cherry, black raspberry, star anise and crushed mint set against a backbone of firm, refined tannins. Fresh acidity keeps it nicely balanced. What a fantastic wine. Drink 2028–2039. Abv: 14.5% Kerin O’Keefe | 95 KO