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Brunello di Montalcino

Brunello di Montalcino

Brunello di Montalcino

Brunello di Montalcino Wines

Sangiovese is a grape varietal whose name never goes unmentioned when the topic drifts towards Italian viticultural mastery. The name Brunello speaks to the rich, deep brown color of these wines, as though they’re a manifestation of the beautiful terroir of their region. All fine Brunello di Montalcino wines are 100% Sangiovese, making them one of the purest expression of a single grape varietal’s seemingly infinite potential and aromatic charisma. These wines can turn even the most indifferent souls into hardcore wine enthusiasts, plunging them deep into the world of wine exploration and self-discovery.

As you indulge in some fine Brunello di Montalcino, and you gaze into the deep brown elixir and see the mirror of your soul, your tongue will almost pulsate with excitement, as rich flavors of black cherry, chocolate, black raspberry, and blackberry are woven together like a heartfelt poem for an intoxicating new romance. An earthy, leathery undertone provides excellent contrast next to all the fruit, rounding out the experience. Sangiovese thrives in this region better than in any other Tuscan region, and it shows.

Even if you can’t pay a visit to this gorgeous area, you owe it to yourself to try these amazing wines. We have no doubts that a single sampling will create an urge to collect Brunello the Montalcino for decades to come, as these wines are luxurious enough to impress any wine fanatic you invite over to your abode. Make sure they can handle their wine, however, as it’s very hard to stop drinking this brand once you start!
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2015 Valdicava Brunello di Montalcino, Brunello

Wonderful aromas of roses and sliced plums with wet earth and truffles. Then turns to raspberries and blackberries. Cherries, too. Full and firm with super integrated tannins that melt into the wine. It flows from the center palate in a beautiful sheet of fruit and tannins. Extremely long and coated with great finesse. Goes on for minutes. Better in 2022, but already a joy to taste.James Suckling | 99 JSThe Valdicava 2015 Brunello di Montalcino is a dark and sultry wine with a beautiful presentation of aromas. This full-bodied Sangiovese opens to aromas of plumy dark fruit, black cherry, cured tobacco, cola and balsam spice. There are earthy or savory tones as well, with some fragrant crushed flower or wild rose that come straight out of the classic Sangiovese playlist. Generally speaking, this Brunello veers toward black fruit aromas (as opposed to red fruits), and its smooth texture and elegant tannins are well suited to a classic Tuscan dish of pappardelle con sugo di lepre (wild rabbit) or another game sauce. Production is 37,000 bottles.Robert Parker Wine Advocate | 96 RPThe bouquet holds back at first, yet with coaxing in the glass begins to show a beautiful mix of perfumed black cherry, mentholated spices, wild herbs, white smoke and hints of leather. On the palate, I find silky, enveloping textures, contrasted by cool-toned red and black fruits which flood the senses as brisk acids brought out its spicier, sweeter side with balancing fine tannin and minerals toward the finale. The finish went on and on, showing both fine tannin and juicy acids as lingering red berry fruits, hints of hard candies and red florals slowly fade. There’s a balance to the 2015 Brunello that is seldom seen here, and I believe the best is yet to come. This was tasted twice with similar results.Vinous Media | 95 VMRipe cherry, plum, raspberry, earth and almond flavors combine in this supple red. Vivid and well-defined by the sleek structure, ending with earth, wild herb and mineral accents. Very pure, verging on racy. Best from 2023 through 2045. 3,000 cases made, 1,000 cases imported.Wine Spectator | 95 WS

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