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Brunello di Montalcino Wines

Brunello di Montalcino Wines

Brunello di Montalcino Wines

Brunello di Montalcino Wines

Sangiovese is a grape varietal whose name never goes unmentioned when the topic drifts towards Italian viticultural mastery. The name Brunello speaks to the rich, deep brown color of these wines, as though they’re a manifestation of the beautiful terroir of their region. All fine Brunello di Montalcino wines are 100% Sangiovese, making them one of the purest expression of a single grape varietal’s seemingly infinite potential and aromatic charisma. These wines can turn even the most indifferent souls into hardcore wine enthusiasts, plunging them deep into the world of wine exploration and self-discovery.

As you indulge in some fine Brunello di Montalcino, and you gaze into the deep brown elixir and see the mirror of your soul, your tongue will almost pulsate with excitement, as rich flavors of black cherry, chocolate, black raspberry, and blackberry are woven together like a heartfelt poem for an intoxicating new romance. An earthy, leathery undertone provides excellent contrast next to all the fruit, rounding out the experience. Sangiovese thrives in this region better than in any other Tuscan region, and it shows.

Even if you can’t pay a visit to this gorgeous area, you owe it to yourself to try these amazing wines. We have no doubts that a single sampling will create an urge to collect Brunello the Montalcino for decades to come, as these wines are luxurious enough to impress any wine fanatic you invite over to your abode. Make sure they can handle their wine, however, as it’s very hard to stop drinking this brand once you start!
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2003 il poggione brunello di montalcino riserva Brunello

One of the most positive surprises of my tastings this year wasn’t a 2005 or 2004 Riserva but rather Il Poggione’s 2003 Brunello di Montalcino Riserva Vigna Paganelli, which has developed spectacularly since I first reviewed it last year. This awesome, deep Brunello is endowed with gorgeous dark fruit that emerges from the glass with superb richness and power while retaining a traditional sense of structure. There is more than enough fruit to balance the firm tannins that are typical of this hot year. I was blown away by the combination of opulence and classicism present in the 2003 Riserva. If that sounds appealing, believe me it is. The 2003 Riserva is drinking beautifully today and should continue to offer great pleasure for several decades. The estate’s 1975, from a very hot vintage at the time, was in great shape when I last tasted it a few years ago. As an aside, readers interested in older vintages will find plenty of notes on our database. Given the soft market for fine wines and the general disdain for 2003s, I would be shocked if savvy readers aren’t able to pick up this wine at a favorable price at some point in the near future. Anticipated maturity: 2010-2032.Robert Parker Wine Advocate | 95 RPOne of the great surprises of my tasting this year wasn’t a 2005 or 2004 Riserva but rather Il Poggione’s 2003 Brunello di Montalcino Riserva Vigna Paganelli, which has developed spectacularly since I first reviewed it last year. This awesome, deep Brunello is endowed with gorgeous dark fruit that emerges from the glass with superb richness and power while retaining a traditional sense of structure. There is more than enough fruit to balance the firm tannins that are typical of this hot year. I was blown away by the combination of opulence and classicism present in the 2003 Riserva. If that sounds appealing, believe me it is. The 2003 Riserva is drinking beautifully today and should continue to offer great pleasure for several decades. The estate’s 1975, from a very hot vintage at the time, was in great shape when I last tasted it a few years ago. Readers interested in older vintages will find plenty of notes on our database. Given the soft market for fine wines and the general disdain for 2003s, I would be shocked if savvy readers aren’t able to pick this wine at a favorable price at some point in the near future.Vinous Media | 95 VMRich, decadent aromas of blackberry and dried rose, with hints of prune. Full-bodied, with delicious fruit, round tannins and a long finish. Layered and beautiful. Best after 2010. 2,700 cases made, 500 cases imported.Wine Spectator | 92 WS

95
RP
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