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Brunello di Montalcino

Brunello di Montalcino

Brunello di Montalcino

Brunello di Montalcino Wines

Sangiovese is a grape varietal whose name never goes unmentioned when the topic drifts towards Italian viticultural mastery. The name Brunello speaks to the rich, deep brown color of these wines, as though they’re a manifestation of the beautiful terroir of their region. All fine Brunello di Montalcino wines are 100% Sangiovese, making them one of the purest expression of a single grape varietal’s seemingly infinite potential and aromatic charisma. These wines can turn even the most indifferent souls into hardcore wine enthusiasts, plunging them deep into the world of wine exploration and self-discovery.

As you indulge in some fine Brunello di Montalcino, and you gaze into the deep brown elixir and see the mirror of your soul, your tongue will almost pulsate with excitement, as rich flavors of black cherry, chocolate, black raspberry, and blackberry are woven together like a heartfelt poem for an intoxicating new romance. An earthy, leathery undertone provides excellent contrast next to all the fruit, rounding out the experience. Sangiovese thrives in this region better than in any other Tuscan region, and it shows.

Even if you can’t pay a visit to this gorgeous area, you owe it to yourself to try these amazing wines. We have no doubts that a single sampling will create an urge to collect Brunello the Montalcino for decades to come, as these wines are luxurious enough to impress any wine fanatic you invite over to your abode. Make sure they can handle their wine, however, as it’s very hard to stop drinking this brand once you start!
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2019 Poggio Landi Brunello di Montalcino

The Poggio Landi 2019 Brunello di Montalcino (a certified organic wine) has a note of teak wood or Indian furniture shop that gives this wine a slightly exotic personality. To that, I would add dark fruit, dried currant and sweet blueberry. It ends with medium fruit weight and open-knit tannins that give the wine accessibility. This is a very ambitious release of 130,000 bottles.Robert Parker Wine Advocate | 94 RPA lean style, this red delivers a core of cherry and strawberry fruit shaded with earth, tobacco and mineral accents. Stiff tannins take over on the chewy finish. Best from 2027 through 2040. 10,500 cases made, 4,000 cases imported.Wine Spectator | 92 WSAromas of blackberries, dried dark mushrooms and forest floor follow through to a medium body with firm, polished tannins and a juicy finish. Lightly chewy at the end. From organically grown grapes. Needs a couple of years to soften. Best after 2026.James Suckling | 91 JSA blend of dusty flowers, cloves and crushed stones complement dried blueberries as the 2019 Brunello di Montalcino slowly awakens in the glass. It washes across the palate with mineral-laden red fruits and savory spices as brisk acidity maintains an energetic feel. This leaves a web of fine-grained tannins that clamp down hard, yet freshness is maintained as the 2019 finishes staining, long and full of youthful vibrancy.Vinous Media | 90 VMMade with organically farmed grapes, the Poggio Landi 2019 Brunello has aromas of lavender, red berry, leather and camphor. Lithe and straightforward, the palate suggests tart cherry, bitter orange, mocha and peppercorn accompanied by dusty, rather drying tannins. Drink 2025–2030. Drink 2026–2034. Abv: 14% Kerin O’Keefe | 90 KO

94
RP
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