A notably more elegant nose of perfumed floral elements, especially acacia and gardenia, add breadth to the aromas of essence of pear and spice. I very much like the sense of underlying tension running through the solidly concentrated medium weight flavors that exude a subtle bead of minerality on the unusually powerful finish that displays excellent length. One to consider. (Drink starting 2030)Burghound | 92 BHThe 2023 Meursault Les Charmes 1er Cru presents aromas of popcorn, hazelnut and smoke, not quite as sophisticated as the Santenots but far off. The palate is taut and fresh, with a veneer of wood that will integrate by the time of bottling. Richer in style, though not exotic, it offers a persistent peppery finish. Give this three or four years in bottle.Vinous Media | 91-93 VMThis has excellent freshness for a site that’s normally all about generosity and weight, but also plenty of toast and smoke aromas and flavors. Some depth on the medium-bodied palate and a crisp finish. Drink or hold.James Suckling | 91 JSAn even mid lemon yellow. The bouquet suggests a robust wine to follow, though less fruit up front. At the moment the bouquet has a temporary suggestion of something slightly rubbery which will come out with fining. Plenty going on, good structure, just the detail to refine. Drink from 2029-2036. Tasted Oct 2024.Jasper Morris | 90-93 JM
