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Cabernet Sauvignon Wines

Cabernet Sauvignon Wines

Cabernet Sauvignon Wines

Known for its traditional flavor, full-bodied Cabernet Sauvignon wine is the most famous dry wine to be served with food. As a world’s most dominant red wine-grape variety, it is cultivated all around the world, although many might predominantly associate it with the red wines of Bordeaux, where it is combined with Merlot to create many crucial and influential blends. Besides Bordeaux, this grape varietal is mostly present in Tuscany, Napa Valley, Australia, and Chile.

It doesn’t take a veteran wine-lover to enjoy Cabernet Sauvignon wines on the surface, as their flavor is unique and compelling. It does, however, take an expert to pick up on all the subtleties and fully appreciate the complexity, craftsmanship, and dedication that radiate from a wine of this quality. Cabernet Sauvignon wines have an alcohol content that hovers around 13.5%, and a signature deep, dark color – the very blood of the grapes, bottled and preserved for our enjoyment and dissection. The thickness and richness of the texture only add to this comparison, making the crimson nectar feel alive in the glass. The level of tannin present in the wine will sap the moisture from your mouth, and what better way to fix that issue than with another glass? Tasting Cabernet Sauvignon is tasting a large portion of winemaking history, and very few people can turn down a glass. A must-have for your collection, for sure.
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2019 Bevan Cellars Cabernet Sauvignon Beckstoffer Dr Crane Vineyard

The 2019 Cabernet Sauvignon Beckstoffer Dr. Crane Vineyard is the crown jewel in this year’s collection of Bevan releases. Hints of green coffee bean and sage accent hugely ripe flavors of black cherries and cassis on the nose, while the full-bodied palate is impossibly plush, wonderfully supple and richly textured, leading into a decadently long finish.Robert Parker Wine Advocate | 100 RPDeep garnet-purple in color, the 2019 Dr. Crane Vineyard Cabernet Sauvignon prances out with flamboyant notions of creme de cassis, blueberry compote, and dark chocolate leading to hints of violets, crushed rocks, charcoal, and fragrant soil. The full-bodied palate is so gracefully knit together, with super fine-grained, beautifully ripe tannins and electric tension supporting the vibrant black and blue fruit layers, finishing on a lingering mineral note.The Wine Independent | 99 TWIThe 2019 Cabernet Sauvignon Beckstoffer Dr. Crane Vineyard offers lots of classic Cabernet herbalness and pyrazines in its profile. Blackcurrants, green tobacco, chocolate, cedar pencil, and sappy flower notes give way to a full-bodied, seamless beauty with terrific tannins, a layered, balanced mouthfeel, and a great finish. There’s certainly a greener edge to it, but it handles it nicely, and it will be interesting to see how this evolves.Jeb Dunnuck | 97 JDAlluring, vivid herbal aromas are tinged with brown baking spices, red berry fruit and new wood cedar. This Cabernet is remarkably plush, with soft, warming flavours of cherry cobbler and overripe plums that turns to blueberry and black cherry. Chocolate hints emerge with tobacco and vanilla. The tannins are so long and seamlessly integrated as if they’re non-existent. This will impress over the long haul.Decanter Magazine | 96 DECThe 2019 Cabernet Sauvignon Beckstoffer Dr. Crane Vineyard is silky, precise and nuanced, yet it has all the richness Bevan fans have come to expect. Silky tannins and expressive floral notes seem to coax unreal finesse from the red/purplish berry fruit. All the Dr. Crane characteristics come through in this vivid, arrestingly beautiful Cabernet from Bevan. Best of all, the Dr. Crane is one of the more immediate Cabernets in this lineup.Vinous Media | 95 VM

100
RP
As low as $329.00
2019 spottswoode cabernet sauvignon California Red

The 2019 Cabernet Sauvignon is a blend of 89.5% Cabernet Sauvignon, 6.5% Cabernet Franc and 4.0% Petit Verdot. Deep garnet-purple in color, it needs of lot of swirling to unlock the most gorgeous perfume of bright black and red cherries, fresh blueberries and blackcurrant pastilles with hints of roses, cinnamon stick and orange peel. Medium-bodied, elegant and tightly wound, the palate shimmers with SO MUCH energy, featuring layer upon layer of floral, savory and crunchy black fruit notes, finishing long and minerally. This is a remarkably poised, seemingly effortless beauty that cannot fail to make your jaw drop. Forget it in the cellar for a good 3-5 years, at least, to allow all those nuances to fully emerge and then savor it over the next 30 years+.Robert Parker Wine Advocate | 100 RPThis biodynamically produced (certified from the 2020 vintage) red offers vividly bright aromas of ripe strawberry, sagebrush, coriander cream and cedar. Silken waves of red berry fruit, leather, brown spices and featherweight fine-grained tannins glide to a long finish punctuated by deep saline mineral notes. The epitome of elegance and beauty supported by such a firm backbone of juicy acidity as to age beautifully over time. Drinking Window: 2024 - 2040Decanter | 98 DECThe 2019 Cabernet Sauvignon is another incredible wine from this reference point estate in the Valley. Based on 89.5% Cabernet Sauvignon, 6.5 % Cabernet Franc, and the balance Petit Verdot that was raised in 65% new French oak, it has that classic Spottswoode refinement and elegance as well as medium to full-bodied aromas and flavors of cassis, tobacco, sandalwood, and flowers. I don’t think this hits the heights of the 2013 or 2016, but it shines for its flawless balance, remarkable purity, and great finish. It’s going to have 30 years of prime drinking. There were 4,184 cases produced, and readers will love to have this in their cellar.Jeb Dunnuck | 97 JDA bright, effusive wine, the 2019 Cabernet Sauvignon Estate is all finesse. Bright aromatics, vibrant red berry fruit and mid-weight structure give the 2019 its charming, sensual personality. I am surprised to see how open the 2019 is at this stage. I imagine it might close down a bit post-bottling, but the 2019 has superb balance to go with a real feeling of openness, at least today. Red/purplish berry fruit, rose petal, lavender and sweet spice shape the inviting finish.Antonio Galloni | 96 AGRipe blackberries, blackcurrants, cocoa powder, dried thyme and walnut husk on the nose. It’s full-bodied, chewy and compact with firm tannins and a broad, muscular palate. Structured, polished and well balanced. From biodynamically grown grapes. Try after 2024.James Suckling | 96 JSNot shy, this throws a pretty lush and gorgeous wave of warmed cassis and mulberry puree at you, carried by very polished tannins as violet, red licorice and sweet tobacco hints fill in behind. Shows good energy through the finish, too, with a subtle mineral hint to keep everything honest. Lovely. Drink now through 2037. 4,184 cases made.Wine Spectator | 95 WS

100
TWI
As low as $2,179.00

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