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California Cults

California Cults

California Cults

California Collector Wines

California is one of the most prominent winemaking regions of the New World. Their climate helped them cultivate a respectable number of versatile grapes and certain varietals that had an unreliable reputation in countries like France. They stand toe-to-toe with every other winemaking titan, and their wines are getting more and more attention from wine geeks and collectors alike. Some Californian blends are skyrocketing in price each year, showcasing the potential of the region and bringing many hopeful investors onto the scene.

Some recent vintages are proving to be an amazing investment. For example, if you can get a hold of a bottle of 2015 Chardonnay from Three Sticks Wines, we highly encourage you to do so. Should you decide to uncork it, you get to experience a heavenly blend of zesty citrus and a warm, cozy toast baseline. If that doesn’t suit your taste, how about an elegant bottle of 2015 West Ridge Pinot Noir from Hirsch Vineyards, which simply explodes in a surge of raspberry flavor and an encompassing aroma of redcurrant? Whatever your preference is, there is a blend in California that you will want to add to your cellar. To that end, we’ve made it our goal to introduce you to as many collectible wines as possible from this region. If you wish to impress other collectors with your amazing selection or simply bring joy to your friends and loved ones over a meal, look no further than these mouth-watering wines.
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2016 Colgin Cariad Proprietary Red, California Red

The 2016 Cariad Proprietary Red Wine is blended of 60% Cabernet Sauvignon, 20% Cabernet Franc, 12% Merlot and 8% Petit Verdot. Deep garnet-purple colored, it has wonderful purity of black fruits—preserved plums, blackcurrants and black raspberries—with nuances of iron ore, crushed rocks, fertile loam, cedar chest and tobacco leaf. Full-bodied, concentrated, muscular and built like a brick house, it has very firm, grainy tannins and refreshing acidity, finishing incredibly long and mineral. This should be very, very long lived.Robert Parker Wine Advocate | 100 RPThe highlight in this range today, the 2016 Cariad is utterly magnificent. Cabernet Franc and Petit Verdot give the wine soaring aromatic intensity and striking savoriness to play off the racy, forward fruit. Time in barrel has done wonders to meld all the elements together. Today, the Cariad is dense, explosive and super-expressive. And yet my sense is that the 2016 still has quite a bit of room to grow. Even at this early stage, the 2016 is a total stunner. The symbiosis of David Abreu fruit and Allision Tauziet’s winemaking makes for an electric, unforgettable 2016. Don’t miss it.Vinous Media | 100 VMAmazing aromas of dark fruit and sweet, subtle tobacco. Complex. Multidimensional. Hypnotic. Full-bodied, very plush and rich on the palate with layers of fruit and tannins. Yet, it remains cool.James Suckling | 98 JSComing from the Madrona Ranch and a blend of 60% Cabernet Sauvignon, 20% Cabernet Franc, 12% Merlot, and the rest Petit Verdot, the 2016 Cariad is a more powerful, concentrated, burly effort that has a massive amount of black and blue fruits, charcoal, savory herbs, and graphite-like aromas and flavors. This beauty hits the palate with full-bodied richness, loads of tannins, a deep, stacked mid-palate, and a huge finish. Where the Tychson Hill is power married to elegance, this beauty is more power and structure. It needs at least a decade of cellaring.Jeb Dunnuck | 98+ JDRich and very suave in style, with a gorgeous core of pure plum, blackberry and cassis notes sailing through the long finish, which is supported by a well-buried graphite edge that allows the creamy feel to gain the upper hand while keeping everything grounded. A beautiful display of restrained power. Cabernet Franc, Cabernet Sauvignon, Merlot and Petit Verdot. To be released March 2020. Best from 2021 through 2035. 750 cases made.Wine Spectator | 96 WS

100
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