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Champagne Collector

Champagne Collector

Champagne Collector

Champagne Collector Wines

Even if you’re completely ignorant when it comes to wine, you have most certainly heard of Champagne. This shimmering, sparkling wine is one of the most visually pleasing drinks to look at, reflecting a starry cosmos on a canvas of pure gold. The wine simply itches to get out of the bottle, and its desire manifests as soon as the seal breaks, often unleashing an aggressive jet into the air. Collecting Champagne is a noble pursuit, as each bottle tells a long story of the terroir the grapes grew in, the unique identity of the soil and the hard-working hands that created the wine. The spirit of winemaking is felt in every note of flavor, every sip where you get to fully admire the precise, delicate texture of the drink.

If you somehow manage to acquire a bottle of Veuve Clicquot from 1952, treasure it for as long as you can. Collectible Champagne bottles are one of the most gorgeous displays in any wine geek’s collection, and there are many to choose from. However, it can take a very keen eye (and palate) to discern the truly elite blends from the simply “good” ones. You have to know your wine history and be able to tell which new vintage has the most potential. Alternatively, you could trust us to introduce you to the best Champagne anyone could encounter in a lifetime or two, as we are dedicated to identifying and supplying only the finest wines from around the world. If you’re a fan of sparkling wines, these collectibles are a treasure, calling to you from beyond. If you aren’t, you will be after trying some of these masterpieces. Without further ado, let’s look at the best Champagne you can wrap your lips around.
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1985 krug Champagne

(Krug Vintage Brut (served from magnum)) This magnum was sadly the last bottle of the 1985 Krug Vintage in my cellar, but it was shared at a tasting to celebrate my fiftieth birthday and a very good friend’s sixtieth birthday, so I surmised that this must have been the occasion I was saving this magnum for all these years. The wine is drinking splendidly out of magnum and seemed a tad more generous than the bottle of the ’85 I reported on a year ago, jumping from the glass in a deep, complex and very classy nose of pears, apples, beautiful minerality, a delicate touch of almond paste, rye toast and citrus peel. On the palate the wine is deep, full-bodied and very light on its feet for such a broad-shouldered wine, with a superb core of fruit, fine, pinpoint bubbles, lovely acidity and superb length and grip on the complex and à point finish. A beautiful wine. (Drink between 2011-2035)John Gilman | 96 JG(Krug Brut Champagne/Sparkling) I have had a number of bottles, even from the same cellar, that have been showing plenty of age and even occasionally flirting with oxidative hints yet this most recent bottle (from my cellar) was among the freshest I’ve had in a while with its intensely yeasty and toasty aromas of white orchard fruit, citrus peel, marmalade and orange peel. This is arguably the most complex vintage of the 1980s (though not necessarily the most vibrant or the most complete) and in particular I like the way that the mousse has managed to maintain most of its original vigor on the sweet yet ultimately dry finale that delivers very fine persistence. While this bottle was admirably fresh it’s clear that it’s time to drink up sooner than later unless your taste runs to post-mature characters. (Drink starting 2015)Burghound | 94 BHThe 1985 Krug was delicate, perfumed and lithe on the palate, with superb freshness and a more compact frame than the 1988. I came back to it often and never failed to be seduced by its mesmerizing personality. The 1988 Krug was decidedly more intense and full-bodied. It had everything; gorgeous fruit, acidity, texture and loads of complexity. In short, it was stunning.Vinous Media | 93 VM

96
WS
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