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Chateauneuf du Pape

Chateauneuf du Pape

Chateauneuf du Pape

Wines of Chateauneuf du Pape

The amount of wine that comes out of the Châteauneuf-du-Pape AOC may be difficult to visualize. It flows like water, in seemingly endless tides, and that’s also a way to describe the sensation of drinking one of these fine bottles. The name of this appellation translates as “the Pope’s new castle,” and that name touches upon the long history of papal involvement with the vineyards. Indeed, it was originally the work of Pope Clement V that improved the winemaking practices of the region. The terroir of the slopes decorated by these vineyards is perfect for preventing overripening and allowing the growth of many different grape varietals.

As a result, the wines that come from this region showcase a lot of diversity, although they share some signature characteristics. You can expect their reds to wash over you with a combination of leather, game, tar, and delicious dried herbs, creating a spice mixture that commands respect from even the harshest non-believers. Châteauneuf-du-Pape whites are refreshing and bold, frolicking in a field of floral notes and earthy minerals. One sip is enough to take you to this field, where the taste of almond, peach, honeysuckle and star anise simply refuses to leave your mouth.

Whether your goal is to drink as soon as possible or to collect, we’ve prepared a selection of Châteauneuf-du-Pape’s finest wines to hold your interest and satisfy your wine cravings. These are guaranteed to steal the show at any event where they make an appearance, as your guests and loved ones are left astounded. If you enjoy drinking and thinking about wine in any capacity, you will fall in love with these masterpieces.
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2007 Mas de Boislauzon CDP Cuvee du Quet, Chateauneuf du Pape

The biggest surprise in these tastings was the phenomenal performance of the 2007 Chateauneuf du Pape Cuvee du Quet. Normally a blend of 65% Grenache and 35% Mourvedre, the 2007’s composition changed to 80% Grenache (all aged in tank) and 20% Mourvedre (aged in small oak barrels.) This wine literally blew me away. Since this is a PG-rated publication, I can not print my original comments upon tasting this wine. Let’s just say the exquisite aromatics were astounding. They include creme de cassis, lavender, roasted meats, new saddle leather, and spice box. The phenomenal aromatics were matched by equally compelling flavors, texture, and purity. Offering a thrill a second, this full-bodied wine exhibits awesome concentration, impeccable balance, and a finish that lasts nearly 60 seconds. I had a difficult time spitting out this amazing elixir, and I kept returning to it during the course of the morning tasting just to confirm my initial impression. The good news is about 500 cases were produced. It should drink well for two decades or more.Robert Parker | 100 RPThe 2007 Mas de Boislauzon Châteauneuf-du-Pape Cuvée du Quet is a blend of 80% old vine (80+ year) Grenache and 20% Mourvèdre. I had just recently drunk through a full bottle of this and it was fun to get to taste it side by side with the ’06. Frankly, while I prefer the ’07, the two wines have more in common than not. The ’07 sports heavenly aromatics of roasted garrigue, melted licorice, flowers, and meaty notes that give way to perfectly ripe Grenache fruit. Even larger scaled on the palate than the ’06, this remains perfectly balanced, deft and almost elegant. Give these 5 or more years in the cellar and then drink over the following 15. If drinking anytime soon, give it plenty of air.Jeb Dunnuck | 97 JDDeep ruby. Sexy, expansive aromas of red and dark berry preserves, smoky herbs, potpourri and exotic apricot; the smoky character reminds me of the northern Rhone. Mineral-driven raspberry and blackcurrant flavors are alluringly sappy and open-knit, with notes of candied flowers and fruitcake adding complexity. This very sexy wine is extremely complex right now.Vinous Media | 94 VMThis shows a noticeably burly edge, particularly for the vintage, with espresso, roasted chestnut, loam, bittersweet cocoa and licorice root notes wrapped around a core of black currant and braised fig fruit. The dark, muscular finish has lots in reserve. Best from 2010 through 2027. 500 cases made. — JMWine Spectator | 94 WS

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