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Chateauneuf du Pape

Chateauneuf du Pape

Chateauneuf du Pape

Wines of Chateauneuf du Pape

The amount of wine that comes out of the Châteauneuf-du-Pape AOC may be difficult to visualize. It flows like water, in seemingly endless tides, and that’s also a way to describe the sensation of drinking one of these fine bottles. The name of this appellation translates as “the Pope’s new castle,” and that name touches upon the long history of papal involvement with the vineyards. Indeed, it was originally the work of Pope Clement V that improved the winemaking practices of the region. The terroir of the slopes decorated by these vineyards is perfect for preventing overripening and allowing the growth of many different grape varietals.

As a result, the wines that come from this region showcase a lot of diversity, although they share some signature characteristics. You can expect their reds to wash over you with a combination of leather, game, tar, and delicious dried herbs, creating a spice mixture that commands respect from even the harshest non-believers. Châteauneuf-du-Pape whites are refreshing and bold, frolicking in a field of floral notes and earthy minerals. One sip is enough to take you to this field, where the taste of almond, peach, honeysuckle and star anise simply refuses to leave your mouth.

Whether your goal is to drink as soon as possible or to collect, we’ve prepared a selection of Châteauneuf-du-Pape’s finest wines to hold your interest and satisfy your wine cravings. These are guaranteed to steal the show at any event where they make an appearance, as your guests and loved ones are left astounded. If you enjoy drinking and thinking about wine in any capacity, you will fall in love with these masterpieces.
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2003 Rayas CDP, Rhone Red

The 2003 Rayas Chateauneuf du Pape has gone from strength to strength and now looks to be the finest vintage since the monumental 1995. Deep ruby to the rim with that classic Rayas nose of flowers, kirsch liqueur, black raspberries, crushed rocks, and minerals, the wine is dense and concentrated, with a broad, savory mouthfeel, sweet yet silky tannin, fabulous persistence, and a blockbuster finish that just goes on and on. This is a reassuringly profound Rayas that seems to suggest that Emmanuel Reynaud has finally figured out this cold-climate terroir in a warm climate appellation. This wine should be given 3-4 years of bottle age, and drunk over the following 20+ years.Robert Parker | 95 RPSilky and perfumed as well as not showing any of the over-ripeness of the vintage, the 2003 Château Rayas Châteauneuf-du-Pape Reserve possesses beautiful aromatics of kirsch, black tea, garrigue, and green peppercorn that are wrapped around loads of sweet Grenache fruit. Perhaps less intense than other top vintages of this wine, it still shows the telltale Rayas aromatic profile. Medium to full bodied on the palate, the wine is stunningly textured, well balanced and fresh, firming up nicely on the finish with subtle tannin and good energy. Drinking well now, I see nothing that would keep this from continuing to deliver over the next 10 to 15 years.Jeb Dunnuck | 94 JDLovely perfume, with tightly woven red and black cherry, graphite, incense, mineral and sous bois notes that stay fresh and focused thanks to finely imbedded acidity. Stylish finish. Drink now through 2025. 1,500 cases made.Wine Spectator | 93 WS

97
RPHG
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