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Chateauneuf du Pape Wines

Chateauneuf du Pape Wines

Chateauneuf du Pape Wines

Wines of Chateauneuf du Pape

The amount of wine that comes out of the Châteauneuf-du-Pape AOC may be difficult to visualize. It flows like water, in seemingly endless tides, and that’s also a way to describe the sensation of drinking one of these fine bottles. The name of this appellation translates as “the Pope’s new castle,” and that name touches upon the long history of papal involvement with the vineyards. Indeed, it was originally the work of Pope Clement V that improved the winemaking practices of the region. The terroir of the slopes decorated by these vineyards is perfect for preventing overripening and allowing the growth of many different grape varietals.

As a result, the wines that come from this region showcase a lot of diversity, although they share some signature characteristics. You can expect their reds to wash over you with a combination of leather, game, tar, and delicious dried herbs, creating a spice mixture that commands respect from even the harshest non-believers. Châteauneuf-du-Pape whites are refreshing and bold, frolicking in a field of floral notes and earthy minerals. One sip is enough to take you to this field, where the taste of almond, peach, honeysuckle and star anise simply refuses to leave your mouth.

Whether your goal is to drink as soon as possible or to collect, we’ve prepared a selection of Châteauneuf-du-Pape’s finest wines to hold your interest and satisfy your wine cravings. These are guaranteed to steal the show at any event where they make an appearance, as your guests and loved ones are left astounded. If you enjoy drinking and thinking about wine in any capacity, you will fall in love with these masterpieces.
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2016 chateau sixtine chateauneuf du pape Chateauneuf du Pape

The 2016 Châteauneuf-du-Pape Château Sixtine is the finest vintage of this cuvée ever made, surpassing the 2003, 2007, and 2010. Deep purple/ruby-colored, with a full-bodied, deep, powerful bouquet of blackcurrants, ground pepper, crushed violets, and spice, it’s full-bodied, has a voluptuous, powerful texture, sweet tannin, and a great, great finish, all while staying light and graceful. A blend of 50% Grenache and 25% each of Syrah and Mourvèdre, it’s going to keep for two decades.Jeb Dunnuck | 97 JDSappy and intense, with a terrific beam of dark plum, boysenberry and blackberry fruit. The long finish shows a gorgeous graphite underpinning while flashes of Turkish coffee, licorice snap and roasted apple wood fill in. Great energy. Best from 2020 through 2040. 2,500 cases made, 500 cases imported. Wine Spectator | 95 WSThis is a forward, fleshy wine full of sun-drenched blackberry and plum flavors edged by violet and lavender perfume. While rich and concentrated, it has an invigorating crush of minerals that lends freshness to the midpalate. Ripe, seamlessly integrated tannins make it immediately appealing but it should also reward cellaring through 2036. Wine Enthusiast | 94 WEShimmering ruby-red. Mineral-accented raspberry and cherry aromas are complemented by suggestions of garrigue and pungent flowers. Supple and impressively concentrated, offering appealingly sweet red berry, cherry liqueur and lavender pastille flavors that are sharpened by a jolt of white pepper. Finishes on an emphatic floral note, showing excellent clarity and harmonious tannins that build slowly.Vinous Media | 93 VMSixtine continues to do a solid job with its flagship bottling. The 2016 Chateauneuf du Pape, a blend of 50% Grenache, 25% Mourvèdre and 25% Syrah, delivers notes of apricot, cherries, leather and dried spices, ample palate presence and a lush, creamy texture. It finishes with hints of dried fruit and chocolate, so I’d opt for drinking it in its first decade while it retains some freshness.Robert Parker Wine Advocate | 92 RP

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