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Colgin Wines

Colgin Wines

Colgin Wines

Driven by raw passion and a thirst for innovation and improvement, Colgin Cellars is one of Napa’s most exciting wineries. The 1994 Colgin is the first Californian wine that managed to sell for over a thousand dollars at an auction, and the winery’s reputation only continues to grow. Napa Valley is considered one of the most compelling wine regions to explore, and that reputation stems from wineries like Colgin Cellars. Their wines are often full-bodied, dense, and concentrated, with a fleshy, chewy texture and exceptional polish. They’re potent and energetic, and they leave no one indifferent. The winery continues to outperform itself, shocking already established fans and attracting what seems like hordes of new ones. If you’re interested in Napa Valley, don’t skip Colgin Cellars.
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2005 Colgin Cabernet Sauvignon Tychson Hill Vyd

Colgin’s 2005 Cabernet Sauvignon Tychson Hill is ripe, exotic and flashy, yet also remarkably fresh. A wine of intensity and pure Napa Valley voluptuousness, the 2005 hits all the right notes. Mocha, chocolate, dark cherry fruit and licorice are pushed forward in this sexy, racy, Tychson Hill. The 2005 is a real showstopper. Drink it over the next decade.Vinous Media | 97 VMThe 2005 Cabernet Sauvignon Tychson Hill Vineyard is fresh and vibrant, with great fragrance (blueberry, black and red currants, licorice and graphite, as well as floral notes). It is stunningly fruity and full-bodied, with remarkable purity and texture, and combined with the gorgeous fragrance, fabulously concentrated with a nearly perfectly balanced mouthfeel and finish. This amazing wine should continue to develop for another 25 or more years.Robert Parker | 96 RPThe price hasn’t been set yet on this wine, which will be released in November, but the ’04 was $275. This 100% Cabernet is stunning, a quintessential hillside Cab that’s powerful and compelling in blackberries, red and black currants, cola, spices and cedar. It feels ultra-refined in the mouth, with slightly tough tannins and a trace of acidity giving a sturdy structure. Decant this great wine if you open it now, and it should evolve for a good 15 years in the cellar.Wine Enthusiast | 95 WEA very ripe nose of chocolate, berries, and plum. Full bodied and round, with a velvety and beautiful mouth-feel. Interesting notes of crushed rock, iron, and terracota. No need to wait on this. Pull the cork.James Suckling | 93 JS

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