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The 2009 Clos du Mesnil is total stunner. Rich, ample and exotic, it stains the palate with a mélange of lemon confit, chamomile, dried flowers, chamomile and tangerine peel. It is the most concentrated and explosive young Clos du Mesnil I have ever tasted. The 2009 sits on the edge between the citrus and tropical sides of the fruit spectrum. That duality makes it complex and beguiling. Even with all of its radiance, the 2009 finishes with a bit of tightness that suggests it needs time in bottle to be at its finest. Magnificent. Krug ID: 124001.Vinous Media | 98 VMDisgorged in May 2024 with a dosage of 4.5 grams per liter, Krug’s 2009 Blanc de Blancs Clos du Mesnil is performing very well. Though the 2009 vintage was defined by a sunny growing season, it no longer appears all that extreme when viewed in context with more recent years such as 2018, 2019, 2020, and 2022. Harvest commenced on September 10, with the team conducting five to six separate pickings to capture optimal ripeness, plot by plot. Each parcel was pressed and vinified individually. In the glass, the wine unfolds with a bouquet of lemon oil, green apple, peach and oyster juice, interwoven with the delicate aroma of early-blooming white blossoms. On the palate, it is medium- to full-bodied, elegantly muscular and tightly wound. Produced without malolactic fermentation—contributing to its pronounced acidity—this rendition underscores Le Mesnil’s electric character, asserting its identity over the vintage in the most flattering sense. Chiseled and taut and complemented by a pillowy mousse, it culminates in a long, saline finish delicately tinged with lemon. This release also marks a commitment to a more thoughtful agronomy: since 2009, Krug has eschewed the use of herbicides in its estate-owned vineyards.Robert Parker Wine Advocate | 97+ RP