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The aromas of iodine, oyster shells and mushrooms turn to blackberries. Full body, polished tannins and a plush, velvety texture. Gorgeous length and tension. Aftertaste turns to leaves, forest floor and blackberries. Salty and savory. Wow.James Suckling | 98 JSThe 2014 Cariad is wonderfully expressive, open-knit and gracious. Sweet floral and spice notes give the 2014 much of its aromatics, while fruit is bright, vibrant and intense. I imagine the 2014 will drink well pretty much upon release. Today, the 2014 is showy, plush and inviting, but there is also plenty of depth to back it all up. Although I wouldn’t dream of opening any of the 2014s early, but if I had to choose one wine to open before the others, this would be it. Cariad is a blend of fruit from several David Abreu ranches, with Madrona Ranch as the central component.Vinous Media | 97 VMThe 2014 Proprietary Red Cariad, which is dominated by Cabernet Sauvignon but also contains important percentages of Merlot, Cabernet Franc and Petit Verdot, is made from purchased fruit from David Abreu’s vineyard holdings on Howell Mountain and in St. Helena. This wine offers loads of unsmoked cigar tobacco, melted licorice, charcoal embers, blackberry and mulberry fruit, a full-bodied mouthfeel, stunning intensity, impressive equilibrium, and well-integrated acidity and tannin. It is another beauty, obviously coming from first-growth terroirs. This should drink beautifully for 20-25 years.Robert Parker | 96 RPA big, rich, deep and caressing style, with wonderful textural nuances that smooth out the chewy dark berry, graphite, gravel and black licorice flavors. Most impressive on the finish, which sails along, gaining depth and persistence. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Drink now through 2038. 810 cases made.Wine Spectator | 96 WS

If you want to know what St.-Estèphe smells like, this is it. Aromas of spices, black truffles, forest floor, dried strawberries and tar. It’s full-bodied yet pinpointed on the palate with fabulous density and richness. It’s opulent but in a reserved and checked way. This needs at least five or six years to come around, but it’s already fantastic. What harmony and structure. Try in 2022 if you can keep your hands off it!James Suckling | 98 JSThis is an immensely dense wine that is going to be a classic. The dark tannins are still lined with wood aging but that will go because the fruit underneath is also just as dense and intense. Blackberry, black plum and damson plum give power and sweetness. This is a great wine with huge potential. Drink from 2028.Wine Enthusiast | 97 WEThe 2014 Cos d’Estournel is rich, powerful and seductive, with notable unctuousness but a medium-bodied frame. Plum, blackberry jam, bittersweet chocolate and lavender notes flesh out in an effortless, sumptuous wine that will provide superb drinking for the next few decades. The 2014 needs time to shed some baby fat, but it is quite impressive, even in the early going. The blend is 65 % Cabernet Sauvignon, 33 % Merlot and 2 % Cabernet Franc.Antonio Galloni | 95+ AGThe grand vin 2014 Cos D’Estournel is gorgeous, and I think a step up over the 2015. A blend of 65% Cabernet Sauvignon, 33% Merlot and 2% Cabernet Franc, this deep, inky-colored 2014 boasts a gorgeous perfume of ripe currants and cassis fruits, loads of chocolaty oak, cedar and scorched earth, full-bodied richness, and building, firm, yet ripe tannin. It’s certainly one of the gems in the vintage, as well as one of the more structured, opulent and age-worthy. Give bottles 4-5 years of bottle age and enjoy over the following two to three decades.Jeb Dunnuck | 95 JDThere’s a clear consistency across Cos d’Estournel’s wines – the quality is absolutely unmissable, but don’t open the 2014 just yet. Remember that from the end of August the weather really favoured St-Estèphe, with the result that all those key elements - tannins, acidity and fruit - are here in force. It’s still young and closed, with tight tannins, but after 10 minutes or so in the glass olive paste and rosemary notes emerge, followed by graphite and bilberry fruit. Give it time, then reap the rewards. Drinking Window 2024 - 2040.Decanter | 95 DECA blend of 65% Cabernet Sauvignon, 33% Merlot and 2% Cabernet Franc, the 2014 Cos d’Estournel has a deep garnet-purple color and is a little closed at this stage, offering slowly emerging scents of fresh blackcurrants, black plums and blackberries plus nuances of pencil shavings, dried lavender, bay leaves and fertile loam with a waft of iron ore. Medium to full-bodied, it has a generous mid-palate of muscular, youthful fruit with a firm frame of grainy tannins and seamless freshness, finishing long and savory.Robert Parker Wine Advocate | 94 RPIntense, with a roiling core of luscious loganberry, blackberry and black currant fruit. Singed spice, apple wood and black tea accents emerge steadily on the finish. Has a rare combination of density and precision. Will cruise in the cellar. Best from 2020 through 2035. 14,000 cases made.Wine Spectator | 94 WS

Loads of dark tobacco aromas with blackcurrants and black olives. Boysenberries, too. Full to medium body, ultra-fine tannins and lots of flavors of smoke, dried roasted chillis, black truffles, mushrooms and fruit. Bright acidity on the finish. Sexy and subtle austerity. Alluring. Very approachable now but better in 2021.James Suckling | 98 JSComing from their valley floor site in Yountville, the 2014 Dominus is a rich, concentrated red, especially in 2014. A blend of 86% Cabernet Sauvignon, 7% Cabernet Franc and the rest Petit Verdot, it sports a deep ruby/plum color as well as a ripe nose of blackcurrants, unsmoked tobacco, lead pencil, licorice and smoked earth. With a ripe, full-bodied, concentrated style, sweet tannin, and a great finish, it has some similarities to the 1990 and will evolve for three decades or more. There’s 4,300 cases of this beauty.Jeb Dunnuck | 97 JDThe 2014s, where the production of Napanook was only 2,200 cases and Dominus slightly more than the 2015 at 4,000 cases, was another early harvest, although somewhat later than 2015. The 2014 Dominus, which is 86% Cabernet Sauvignon, 7% Cabernet Franc and 7% Petit Verdot really struts its stuff. Moueix’s belief in dry farming seems to be paying off with stronger and stronger vintages, each successive year, and the 2014 is a sexy, opulent, layered, multidimensional wine with notes of red and blackcurrant, cedar wood, tobacco leaf , spice box and licorice. The color is a dense plum/ruby/purple, much like the Napanook. This is a beauty that is already drinking gorgeously – as most 2014s are – and will continue to evolve for 25 or so years.Robert Parker | 97 RPThe 2014 Dominus is endowed with tons of depth, power and muscle. Black cherry, plum, smoke, menthol, licorice, chocolate, dried herbs and dark spices are all pushed forward. Deep, pliant and exquisitely layered, the 2014 possesses tons of concentration and mid-palate depth. Like so many wines in this vintage, the 2014 comes across as a hybrid of 2013 and 2012. I very much like the energy and focus in this wine. This is a fabulous wine in every way. With time in the glass, the flavors gain in brightness and focus. There is certainly much to look forward to.Vinous Media | 96 VMAn initially reticent bouquet opens in the decanter and glass to reveal notes of blackberry, rich spice, tobacco leaf, elderberry and lily pollen. On the palate, fine, powdery tannins frame an elegant, deep wine with a lovely core of cool fruit. This will require some time in the cellar to reveal all its potential. Drinking Window 2022 - 2042.Decanter | 95 DECCedar, herb and savory sage open into a strong element of forest floor and rose garden. Tight firm tannin wrap around a robust ripeness that finds balance in accompanying acidity.Wine Enthusiast | 94 WE

A blend of 77% Cabernet Sauvignon, 15% Cabernet Franc and the rest Petit Verdot and Malbec, there's 928 cases of the 2014 Cabernet Sauvignon Estate, unquestionably one of the wines of the vintage. Blackcurrants, unsmoked tobacco, graphite, and damp earth all flow from this ethereally textured, seamless, gorgeous wine that has no hard edges, excellent acidity and a great finish. It’s slightly more elegant and polished than the more powerful 2015 and will shine for 20-25 years.Jeb Dunnuck | 98 JDFrederick Ammons’ winemaking degree is from the University of Bordeaux, and his wines at Rudd always seem to have a great classicism to them. They are, like their neighbor Screaming Eagle, immaculate Cabernets of great restraint, beauty, and purity. Gorgeously long, they are texturally more like silk than velvet. The Rudd vineyards sit on a sloping landslide of volcanic rock and red iron-rich soil in the eastern foothills of Oakville. The estate is now run by young Samantha Rudd after the unfortunate death of her father in 2018. Drinking Window 2019 - 2045Decanter | 97 DECThere are two reds wines from the estate, the proprietary red wine, which is a Bordeaux blend, and Samantha’s Cabernet Sauvignon. The Rudd Estate Proprietary Red starts off life relatively slowly, and that probably works against it, but the color of the 2013, 2014 and 2015 is an inky purple. The wines display notes of scorched earth, blackberry and cassis, the with 2013 and 2014 both showing more up-front forwardness and a more approachable style, but they are still dramatic, flamboyant and full-bodied. The epic 2013 is not ready for drinking for at least another 4-5 years, but the 2014 can be approached already. Both wines are full-bodied, classic Oakville corridor wines, but made with almost a Bordeaux inspiration, but without sacrificing the extraordinarily rich, concentrated fruit of Napa. The 2013 is a 35-year wine and the 2014 probably a 25- to 30- year wine. The 2013 is a blend of 79% Cabernet Sauvignon, 10% Cabernet Franc, and the balance Malbec and Petit Verdot. The 2014 has 77% Cabernet Sauvignon, 15% Cabernet Franc, and the balance Malbec and Petit Verdot.Robert Parker | 97 RPA hugely promising wine, the 2014 Oakville Estate Red is bursting with energy and class. A classic, focused Cabernet-based red, the 2014 Estate is a bundle of tightly wound energy. The 2014 represents a big departure from previous vintages, yet the oak is well-integrated and all the elements are very nicely balanced for such a big, structured wine. Lavender, graphite and savory herbs add nuance in the finely-cut finish. There is so much potential here.Vinous Media | 96 VMWarm and inviting, with an open, aromatic profile of menthol, sassafras and bay leaf leading to a rich core of cassis, blackberry compote and gently mulled plum fruit flavors. Everything knits solidly through the loam-tinted finish. Solidly built, this is a textbook expression of Oakville. Cabernet Sauvignon, Cabernet Franc, Malbec and Petit Verdot. Best from 2023 through 2033. 927 cases made.Wine Spectator | 94 WS

The 2014 Único was produced with grapes from 40 hectares of vines selected from the 210 hectares the winery has. The grapes were picked between September 20th and October 3rd, and the blend was 94% Tinto Fino and 6% Cabernet Sauvignon. It fermented in oak vats with indigenous yeasts, with malolactic in stainless steel. The first part of the aging was in 225-liter barrels and the second one in 20,000-liter oak vats, and the élevage lasts 10 years between oak and bottle. It’s a year that combines power and elegance; it’s concentrated but has subtleness. I had a unique opportunity to taste it from magnum one year ago and was truly impressed. This tasting was consistent with those sensations. 2014 was a good vintage in the zone, a year with good rain and a big crop, not as powerful as 2012 or 2015 but a year with finesse. The wine feels very balanced, lower in alcohol and with integrated oak, crunchy, fresh and still young. It feels quite classical; it’s fine-boned, elegant but also powerful, more like the Únicos from yesteryear. It has to be one of the finest vintages of recent times. It has 14% alcohol, a pH of 3.85 and five grams of acidity measured in tartaric acid per liter of wine. One of the largest vintages of Único, 104,606 bottles, 3,612 magnums, 356 double magnums, 50 imperials and five Salmanazars were produced. It was bottled in June 2020. It seems like years ending in four—94, 2004, 2014 (but not 84, that was not produced)—are very good here. We’ll have to wait and see about the 2024...Robert Parker Wine Advocate | 98 RPA refined, ethereal and elegant Unico. Streamlined layers of mixed peppercorns, smoked paprika, blackberries and spiced dark fruit. Hints of orange zest and flowers. Spicy, with tightly wound tannins. The length is impressive. 94% tempranillo and 6% cabernet sauvignon. Tasted from magnum. Coming along nicely. Try on release in 2026 or after.James Suckling | 98 JSThe 2014 Unico is primarily composed of Tempranillo with an additional 6% dash of Cabernet Sauvignon, both sourced from the eponymous property in Ribera del Duero. Aged at length in barrels and large oak vats, the combination of aging methods brings out the wine’s nuances in what was a generous year. A dark garnet-red in the glass. The aromas offer licorice and cedar notes alongside hints of orange peel, petit four, cola and pine. There’s a background of ripe dark fruit. The palate is dry and plush with a chalky texture and supple tannins, contributing to the complex character. A nuanced red just at the beginning of its life.Vinous Media | 97 VMPowerful aromas of fine oak. Arrives crisp, fresh and smooth, swelling to redcurrant and red cherry. Very youthful still, full-bodied and round, but always remaining crisp and fresh. Tannins are firm but well-balanced. Promising a long life ahead but remarkably approachable now. 2014 followed a mild winter with a warmer spring and summer. Yield 25.2hl/ha. One of the first years with the influence of new technical director Gonzalo Iturriaga. One year in new barrels, six months in used barrels, then three and a half years in large-format tanks. Bottled May 2020. Tasted from magnum.Decanter | 97 DEC