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There are 6,500 cases of the superb 2006 Dominus (91% Cabernet Sauvignon, 6% Cabernet Franc, and 3% Petit Verdot). Its dark plum/purple color is accompanied by aromas and flavors of truffles, forest floor, black cherries, black currants, and Asian spices. One of the finest wines of the vintage, it is complete, full-bodied, and seamlessly built with beautiful ripe tannins, low acidity, and a luscious, layered mouthfeel. The aromatics are even more evolved and complex than the 2005’s. The 2006 should drink well for 20-25 years.Christian Moueix, Dominus’ owner, has purchased the 35-acre Swanson Vineyard, which is situated between the well-known California bistros, Brix and Mustard’s. I suspect that will result in a third label from Dominus. At present, the production from these large holdings in Yountville is approximately 10,000-12,000 cases, with the second wine, Napanook, representing 3,500-4,000 cases, depending on the vintage. It is ironic that Christian Moueix, the great Merlot specialist at his flagship chateaux in Pomerol, especially Petrus, prefers the other Bordeaux varietals at his Napa property. Interestingly, when I visit Dominus, they always open a fresh bottle and serve it alongside a bottle that has been decanted for 24 hours. On each occasion, the more complex, open wine is the one that has had 24 hours of aeration, something buyers of this wine should take into consideration. These are the two strongest back to back vintages for Dominus since 1990-1991 and 2001-2002.Robert Parker | 96 RPStarting to take on the tertiary character of ripe fruit and savory components with dusty tannins. Full and round with a lovely texture and a light salty, meaty and tobacco character. Forest floor. Sweet and sour. Just opening.James Suckling | 96 JSBright red-ruby. Lovely floral lift contributes precision to the aromas of raspberry, rose petal and licorice. Sweet, high-pitched and sharply delineated; velvety but not thick. There’s a juicy quality to the ripe red fruit, mineral and graphite flavors, not to mention a firm underlying spine, that promises a long and positive evolution in bottle. Quite young but not austere, finishing with building tannins and lovely lift. The lingering perfume of red fruits, pepper, flowers and licorice is unusually complex. A really superb 2006, seemingly every bit as good as the sensational 2005.Vinous Media | 94+ VMUnless you knew that this was Dominus and had tasted older vintages, you might not be impressed. In its youth the wine is tannic and dry and linear. However, it is Dominus and it does need cellaring. Right now it shows blackberry, black currant, cedar and baker’s chocolate flavors. Will slowly open and reach maturity after 2011, and could easily develop for far longer.Wine Enthusiast | 93 WEYouthfully floral and tight, this vintage of Dominus is a big wine that holds all of its weight behind a powerful structure. And it’s the power of that structure that is front and center-red apple-skin acidity and walnut-skin tannin-needing a ribeye with plenty of fat to bring the fruit out of its cage. Stay with it and the wine’s earthiness begins to meld with the blueberry and chocolate richness. But it’s all completely primary. Put this away for ten years, and drink the Napanook while it matures.Wine & Spirits | 93 W&S

From another outstanding vineyard, the 2006 Cabernet Sauvignon Beckstoffer Dr. Crane Vineyard’s scorched earth/burning ember, blueberry, graphite, and black currant characteristics are reminiscent of a top Bordeaux such as La Mission Haut-Brion. Dense, full-bodied and chewy with fabulous concentration, sweet tannins, and remarkable length, this profound Cabernet Sauvignon should last for 25-30 years.Paul Hobbs is one of the most brilliant consultants working in California, and he is well-placed in Argentina with a number of projects there as well. His empire is in the Russian River, and it continues to expand, with a bevy of artisinal hand-made Chardonnays, Pinot Noirs, Cabernet Sauvignons, and more recently, Syrahs. These are full-throttle wines that merit serious attention. He clearly fared very well with his 2006 Chardonnay and Pinot Noir programs, and seems to have hit veritable home runs with the brilliance of these wines as well as his Cabernets and Syrahs in 2007. Paul Hobbs’ 2007 Chardonnays are crisp, full-bodied, intensely flavorful wines with higher than usual levels of vibrancy and freshness because of the acid profiles and cool growing season. In addition to the great success he enjoys with Chardonnay, Pinot Noir, and Syrah, Hobbs also hits all the high notes with his Cabernet Sauvignons. There are five offerings, starting with his Napa bottling, one of the better generic efforts in the marketplace. Another fabulous vintage for Paul Hobbs, the 2007 Cabernet Sauvignons may ultimately come close to resembling the great successes he has had, including his brilliant 2001s and 2002s.Robert Parker | 95 RPInky ruby. Red- and blackcurrant aromas, with an array of floral and herbal qualities adding complexity. Rich cherry and blackberry flavors are a touch brooding but gain sweetness and spiciness with air. The long finish features dark fruit and tobacco qualities. This one deserves patience.Vinous Media | 92+ VM

Made from fruit coming predominantly from the Barossa Valley this year (97%) and containing 2% Cabernet Sauvignon, the 2006 Grange has been added to my list of favorite recent vintages. Deep garnet-purple colored, it’s still a little youthfully mute, offering notes of warm cherries, black currants, anise, coffee and toast with underlying hints of soy, yeast extract, black olives and Indian spices. Tight-knit and solidly structured on the medium to full-bodied palate, the concentrated fruit is densely coiled around the firm grainy tannins and very crisp acidity at this stage, but promises something very special in the years to come. It finishes very long, complex and layered with the cedar poking through the fruit purity. Patience is required for this vintage; it should begin opening out around 2016 and drink to 2030+.Robert Parker Wine Advocate | 98+ RPBeautifully aromatic, with scents of blueberry, plum, cherry, coffee and toasted walnut rising from the glass with intensity. After a hit of tannins the rich, focused fruit flavors take over, showing glints of pepper, mint and cocoa and lingering effortlessly. Best from 2016 through 2030. 2,000 cases imported. — HSWine Spectator | 98 WSContaining 98% Shiraz and 2% Cabernet Sauvignon, aged in 100% new American oak hogsheads for 18 months, the 2006 Penfolds Grange is tightly wound and dense, possessing a core of smoky black fruits, lots of oak, espresso roast, dried spice, and mineral characteristics on both the nose and palate. Powerful, rich, and beautifully balanced on the palate, with a serious, concentrated, medium to full bodied feel, crisp acids, and a very long, tannic and structured finish, this age-worthy beauty needs a solid 5-8 years in the cellar to fully integrate its components, and should have a very long drink window.Jeb Dunnuck | 96+ JD(98% shiraz and 2% cabernet sauvignon): Deep ruby. Highly aromatic nose offers black raspberry, cherry pit, potpourri and minerals. Dense, lush and sweet but very energetic, offering spicy red and dark berry, dark chocolate, rose pastille and licorice flavors complemented by spicy, sweet oak. Shows bitter chocolate and cherry-cola nuances on the extremely persistent, spice-accented finish. This should be approachable on the young side.Vinous Media | 94 VMNot quite the massive monster that is the 2004 Grange, the 2006 is still no shrinking violet. It’s full bodied, muscular and extracted, and while the flavors veer toward espresso and dark chocolate, there’s also a ribbon of raspberry fruit running through the wine from start to long, dusty finish. Drink 2015–2025, and probably beyond.Wine Enthusiast | 94 WEA balanced and intense red, with sliced meat, blackberries and spices. Full body, with silky and refine tannins and hints of new wood. Sweet tobacco and plums. A little shy now. Give it three to four years.James Suckling | 93 JS

The 2006 Comtes de Champagne is in a great spot. Baked apple tart, spice, chamomile, marzipan, slate and chalk confer tremendous vibrancy and power throughout. Bright saline notes play off the natural exuberance of the year. The 2006 was spectacular on release. It is all that today, too.Vinous Media | 98 VMTasted almost two years after disgorgement, the 2006 Comtes de Champagne Blanc de Blancs shows a beautiful golden-citrus color and opens with a fascinating intense, floral, slightly reductive nose that develops enormously in the glass, offering lemon and lemon confit aromas along with flinty notes of crushed chalk and the iodine flavors of the Atlantic Ocean. This is an utterly complex and promising bouquet! The palate is terribly fresh but also rich, lush and intense, with the purity of the finest wines of the Côte de Blancs, the concentration of perfectly ripe Chardonnay and the suppleness of 2006. This has impeccable balance paired with high tension. The wine is very tight and still seems to be on its way right now. Although there is a first hint of aromatic ripeness, this should be a great Comtes de Champagne in a couple of years. The finish is tensioned, concentrated and mineral but keeps its talents in an almost bursting bubble. Disgorged September 2016; tasted May 2018 (lot L6316UM13600).Robert Parker Wine Advocate | 96 RPThis is settling into a deeper presence. It has a freshness that really appeals, along with Taittinger’s signature toasty layer of autolysis, grilled nuts and praline. Plenty of flesh and weight on the palate. Acidity clasps ripe peach and mango fruits, finishing long, powerful and fine. Drink now.James Suckling | 96 JS(Taittinger Comtes de Champagne Brut (Reims)) The 2006 vintage of Taittinger’s iconic Comtes de Champagne bottling is a beautifully refined example of the vintage, offering up a pure and vibrant bouquet of apple, pear, brioche, complex, chalky soil tones, hazelnut, a touch of orange zest, white flowers and a smoky topnote. On the palate the wine is deep, full-bodied and supremely elegant in profile, with outstanding mid-palate intensity, utterly refined mousse, bright acids and laser-like focus on the very long, nascently complex finish. Whereas many examples from the 2006 vintage are drinking very well at age ten, it is still very early days for this outstanding Comtes de Champagne and this wine will not peak for at least another decade, though it is already very, very easy to drink! I would be inclined to let it hibernate in the cellar for at least another five years, just to allow its secondary layers of complexity to start to emerge. (Drink between 2021-2060)John Gilman | 96 JGA cold winter and scattered frost were followed by a hot, dry July. August rains cleared in time for the two weeks of dry, warm weather before a harvest in near-perfect conditions from 11 September. The Comtes is softly rich and lush, with an elegant, approachable ripe apple fruit, a hint of buttered toast and a firm mineral underpinning. Although the texture is somewhat soft, this wine has plenty of extract and potential for ageing.Decanter | 95 DECTaittinger’s prestige cuvée epitomizes the Chardonnay predilection of this producer. This now-mature bottling is elegant and very stylish. Toast and a soft texture combine with great complexity to reveal a wine that is poised and ready to drink. But with the acidity in the background, it could still age, so drink now and until 2022.Wine Enthusiast | 95 WEA vivacious Champagne, with fine integration of the racy acidity and chalky bead, rich mineral character and creamy palate of glazed apricot, ground anise, biscuit and passion fruit flavors. Offers a firm, focused finish. Drink now through 2030. 500 cases imported.Wine Spectator | 94 WSIn much the same fashion as the ’06 Rosé this is aromatically quite restrained with notably cool and elegant aromas that speak of citrus, floral, yeast and green apple nuances. The wonderfully refined mouth feel is enhanced by the beautifully fine effervescence that shapes the medium weight flavors that culminate in crisp, intense and gorgeously complex and persistent finish. This is not only a terrific effort but it’s an amazingly good 2006 as there are no exotic hints plus it offers exceptionally good verve. While this could certainly be enjoyed now I would be inclined to hold it for at least another 3 years and 5 will probably be the sweet spot.Burghound | 94 BH

(Taittinger “Comtes de Champagne” Rosé Brut Millésime (Reims)) It has been four years since I last opened a bottle of the 2006 Taittinger “Comtes de Champagne” Rosé and the wine has aged as beautifully as one would imagine. The bouquet now is pure, precise and beautifully evolved, offering up a complex nose of cherries, sweet cranberries, a fine base of chalky minerality, cinnamon stick, clove, a touch of orange peel and a gentle topnote of caraway seed. On the palate the wine is deep, full-bodied, focused and complex, with a lovely sense of weightless vinosity, a fine core and mineral drive, refined mousse, zesty acids and lovely balance and grip on the long and seamlessly energetic finish. Like so many other vintage Champagnes from 2006, the Taittinger Comtes de Champagne Rosé is now at a gorgeous place in its evolution and is drinking to perfection. (Drink between 2020-2045).John Gilman | 96 JGA 15% addition of still red pinot to the Blanc de Blancs Comtes works well in that the DNA of the white version is familiar to those fans out there, but is delivered with a seductive twist. Aromas of wild cherries, rose water, cherries and citrus lead to a palate with fresh red cherry. Bold and rich, this will develop handy savoriness with age. Best from 2020.James Suckling | 96 JSThe 2006 Taittinger Comtes de Champagne Rosé is at once rich and refined, a simply fabulous Champagne Rosè I won’t soon forget. Intensely perfumed, with the Pinot Noir-derived red berry and cranberry flavors that are not just concentrated, but also remarkably pure. It is one of the better Rosé bubbles I have had in the last year.Vinous Media | 96 VMA lovely Champagne, offering a rich and expressive palate of dried strawberry and white peach fruit, with toasted hazelnut, pastry, candied ginger and lemon curd flavors set in a fine and elegant frame. Long and creamy on the satiny finish. Drink now through 2031. 60 cases imported.Wine Spectator | 95 WSThe lively mousse carries this sophisticated wine, which is the perfect partner to the Comtes de Champagne Blanc de Blancs. Everything is in its place, well integrated and with great precision. This trends to the sweeter side of Brut but with bottle age this has brought fine secondary flavors that are ripe and rich. The wine will age further, drink until 2020.Wine Enthusiast | 94 WEBright oeil de perdrix color. This is quite aromatically restrained with cool and almost delicate aromas of various red berries, in particular raspberry and strawberry, that are trimmed in pretty floral and yeast nuances. The heightened sense of refinement continues onto the utterly delicious and ultra-refreshing flavors that are supported by an admirably fine mousse, all wrapped in a clean, dry, complex and beautifully long finale that is attractively dry but not austere. I very much like the style as well as the delivery as it allows this beauty to be enjoyed now or easily held for years to come.Burghound | 93 BHTaittinger's 2006 Comtes de Champagne Rosé blends Pinot Noir and Chardonnay with 16% red wine, mainly from Bouzy. Lovely, pure and fresh on the nose, with spicy sweet cherry aromas and red berry flavors, this is a rich and potent, full-bodied and firmly structured Rosé with nice purity and freshness. The finish reveals a sweet intensity and good length.Robert Parker Wine Advocate | 93 RPThis pale pink rosé layers scents of cider apples, fresh strawberries and cherries over the soft acidity of 2006. It feels juicy and finely integrated, the structure firm, holding the wine through a clean finish. This should develop well over the next few years. Kobrand, Purchase, NYWine & Spirits | 91 W&S