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The Drouhins’ holdings cover 0.5ha of this grand cru on both red and white soils. It’s another very impressive wine from a domaine that’s right at the top of its game under the new generation. Made with 25% whole bunches and 80% new wood, it’s a very complete expression of the grand cru with plenty of intensity and coiled power, some good underlying grip and a sappy, spicy, vanilla finish.Decanter Magazine | 96 DECThe 2017 Bonnes-Mares Grand Cru has a very expressive bouquet with violet-tinged blackberry and boysenberry fruit, well defined and quite precise. The palate is medium-bodied with fine grain tannin, taut and linear for a Bonnes-Mares but the coiled-up energy is palpable here. There is such energy on the finish that you know that this will turn into an exceptionally fine Bonnes-Mares. Recommended.Vinous Media | 94-96 VM80% new wood 25% whole bunch vinification. Bonnes Mares has bounced back well from the 2016 frost. Rich purple, a certain sumptuous note to the wine, this has huge energy and a crystalline crunch, this has been judged just right. Good tannins to provide structure, fully ripe fruit but still with energy. Tasted Dec 2018.Jasper Morris | 92-96 JMThe fruit is dominated by reductive notes and there is a trace of the funk on the palate where there is otherwise good density and volume to the sappy mocha-infused if somewhat awkward finish. Normally when I find reduction on the palate it’s never a good sign (and I rarely rate such wines) but in this case my sense is that a thorough aeration will be sufficient to dissipate it. Still, I’m adding a question mark to my projected range as a cautionary sign.Burghound | 91-93 BH