Important Notice

By continuing, you agree to our privacy policy, consent to cookies, and confirm you are 21 or older.

I have read and agree to the Privacy Policy and Terms of Service.

YOU MUST BE 21 OR OLDER TO CONTINUE

NYC, Long Island and The Hamptons Receive Free Delivery on Orders $300+
Cool Wine Shippers Now Available.

Cote de Nuits Wines

Cote de Nuits Wines

Cote de Nuits Wines

Cote de Nuits Wines

It can be easy to describe Burgundy’s soil by just mentioning the trademark limestone, but regions like the Côte de Nuits showcase how varied the terroir can truly be, once you dig deeper and get into detail. Every part of the soil makes its presence known in the flavor of the wine, making it very hard to find two bottles from different producers that feel similar. Côte de Nuits is primarily known for mouth-watering red wine, bottles majestic enough to be featured in every wine geek’s collection. If you ever manage to schedule a trip to this place, something within you will change forever as you become immersed in the culture of these fine people.

Sampling a Côte de Nuits bottle is often like biting into fresh fruit. The crunch is there, as is the raw, vibrant intensity. The elegant and calculated spice within the bottles brings out something primal in the wine, as it swirls in your mouth and glass, drowning you in the earthy flavors of French culture and cuisine. These seductive wines leave anyone shaken, as their entire understanding of what makes a wine good is stirred up, and they rediscover their love of fine wine again, and again.

Naturally, Côte de Nuits wines are a joy to collect. They’re unique, they’re flavorful and bold, and they carry great value for those of you with an entrepreneurial streak. Save them for special situations, moments you want history to remember forever, as these bottles can singlehandedly turn a regular gathering into an event your guests will think back to for years to come.

Sort:
View as List Grid
per page
2015 DRC Echezeaux

Lying just above Grands-Echézeaux, this was the last of the domaine’s climats to be picked, on the 12th and 14th of September, at a yield of 25.7hl/ha. A flamboyant nose of sumptuous black fruit and a touch of coffee bean leads into a broad palate of great volume and lift, with ripe blackberry and raspberry fruit, firm fleshy tannins, and a fine line of counterbalancing acidity. The oak has been seamlessly suffused. Serious length, with a dry mineral and cola finish. Bottled from 16th to 20th February 2017. 1,147 cases produced. Drinking Window 2020 - 2033.Decanter | 95 DEC(Domaine de la Romanée-Conti Echézeaux Grand Cru Red) A wonderfully spicy, fresh and equally ripe nose blends together more deeply pitched notes of plum, violet, plum, sandalwood and hoisin wisps. There is impressive richness to the seductively textured yet quite powerful full-bodied flavors that possess excellent density thanks to the abundant dry extract that does a fine job of buffering the firm but not rigid tannins on the mouth coating and strikingly long finish. This is built-to-age and like the Corton, this has made huge quality strides over the past ten vintages. (Drink starting 2030).Burghound | 94 BHDark red with ruby tones; the darkest of these 2015s today. Captivating high-pitched, slightly high-toned scents of raspberry, minerals, spices and violet. Intensely flavored, youthfully tight and gripping, conveying terrific energy and subtle sweetness. The flavors of black plum and berries are darker than those of the Corton. As sharply delineated as this classy Echézeaux is, it also possesses plenty of baby fat. Finishes with substantial fine-grained tannins and outstanding length. A superb vintage for this cuvée.Vinous Media | 94 VMAfter the more restrained Corton, the Domaine de la Romanée-Conti's 2015 Échézeaux Grand Cru bursts from the glass with a flamboyant bouquet of mulberry, black cherry, wood smoke and a lavish framing of new oak. On the palate, the wine is full-bodied, concentrated and intense, with a classically firm chassis of tannin and a lovely core of sappy, succulent fruit. This was the last of DRC's vineyards to be harvested, but despite its overtly ripe aromas and flavors, it retains superb acidity and focus and should amply reward cellaring. Cropped at 26 hectoliters per hectare and harvested September 12 and 14.Robert Parker Wine Advocate | 93 RP

94
BH
As low as $2,999.00

Need Help Finding the right wine?

Your personal wine consultant will assist you with buying, managing your collection, investing in wine, entertaining and more.

loader
Loading...