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Cote de Nuits Wines

Cote de Nuits Wines

Cote de Nuits Wines

Cote de Nuits Wines

It can be easy to describe Burgundy’s soil by just mentioning the trademark limestone, but regions like the Côte de Nuits showcase how varied the terroir can truly be, once you dig deeper and get into detail. Every part of the soil makes its presence known in the flavor of the wine, making it very hard to find two bottles from different producers that feel similar. Côte de Nuits is primarily known for mouth-watering red wine, bottles majestic enough to be featured in every wine geek’s collection. If you ever manage to schedule a trip to this place, something within you will change forever as you become immersed in the culture of these fine people.

Sampling a Côte de Nuits bottle is often like biting into fresh fruit. The crunch is there, as is the raw, vibrant intensity. The elegant and calculated spice within the bottles brings out something primal in the wine, as it swirls in your mouth and glass, drowning you in the earthy flavors of French culture and cuisine. These seductive wines leave anyone shaken, as their entire understanding of what makes a wine good is stirred up, and they rediscover their love of fine wine again, and again.

Naturally, Côte de Nuits wines are a joy to collect. They’re unique, they’re flavorful and bold, and they carry great value for those of you with an entrepreneurial streak. Save them for special situations, moments you want history to remember forever, as these bottles can singlehandedly turn a regular gathering into an event your guests will think back to for years to come.

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2002 Rene Engel Grands Echezeaux, Burgundy Red

Here is heaven in glass. The 2002 Grands Echezeaux possesses one of those bouquets that stops you in your tracks and makes you wonder whether it is worth ever drinking another Pinot Noir again. Sensational red cherry, wild strawberry and bergamot scents abound with a sense of translucency that could bring a tear to the eye, so have your tissues ready. The palate is tense and shimmers in the glass, the acidity nigh on perfect, the texture satin-like and the finish brimming with energy undimmed by bottle age. There is no greater way to remember the late Philippe Engel. Simply fabulous.Robert Parker Wine Advocate | 97 RPThe 2002 Grands-Echézeaux Grand Cru is one of the finest wines that Philippe Engel released towards the end of his life. It has a transcendental bouquet that exudes shimmering red cherries and bergamot, so precise that you have to sit down and get your breath back. The palate is medium-bodied and imbued with balletic precision. As I have remarked before, the acidity is nigh perfect and the silky texture is to die for. Tasting this wine, I am tinged with sadness thinking how many more Engel could have made if it were not for his untimely passing. Tasted at dinner in Tokyo.Vinous Media | 97 VMThe rich vibrant, still almost purple, colour is noticeably deeper than the Echezeaux of the same vintage. The idea of youth continues with a fair whack of new oak showing on the bouquet. Dense and brooding, with considerable unresolved structure, quite high-toned acidity at first. Later on the fruit expands in volume to match and indeed subdue the acidity but the message from this bottle was to hold the wine for several more years before trying again. Tasted: January 2019.Jasper Morris | 95 JMLoads of sweet fruit here and the depth and class of a grand cru. Very stylish oak spice is well-integrated into the berry, mineral and smoke flavors of this concentrated, silky red. The acidity and tannins are harmonious and it finishes with a sandalwood aftertaste. Best from 2007 through 2025.Wine Spectator | 94 WSCool and reserved aromas are composed of spice, a hint of the sauvage, a touch of sandalwood and still largely primary dark currant scents. There is evident power, intensity and mid-palate concentration to the beautifully textured and delineated medium weight plus flavors that terminate in a still relatively tightly wound, firm and mildly austere finish. While it would no longer be a vinous crime to crack a bottle of this now, I would continue to advise holding the ’02 GE for another 4 to 6 years and it may need up to another decade before this reaches its ultimate apogee. Be that as it may, this is a really lovely effort of obvious class and grace.Burghound | 94 BH

97
RP
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