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Dom Pérignon

Dom Pérignon

Dom Pérignon

Dom Pérignon - An Alliance of Ripeness, Vibrancy, Lightness and Intensity

You have certainly heard of Dom Pérignon, but have you ever personally popped a bottle? A glass of the finest vintage Dom sipped out of a crystal glass provides such a luxurious and hedonistic experience for your nose and taste buds, that you will never forget the moment.

Dom Pérignon Champagne History

Dom Pérignon is made by Moët & Chandon, a venerable Champagne house that produces Dom as one of its prestige cuvée. The Dom champagne originates from the 17th century and got its name by the monk Dom Pierre Pérignon. 

Dom Pierre Pérignon came from a family of eight children in the Champagne region of France. Pérignon’s family owned a few vineyards, so he was familiarized with the process of winemaking. Pérignon lived in the Abbey of Hautvillers, and was also a cellar master. Thanks to his hard work, the abbey doubled its vineyard size. Pérignon’s religious beliefs and philosophy of life ignited his dreams of creating “the best wine in the world.” today known as the famous Dom Pérignon!

While this remarkable monk didn’t invent the famous Dom wines (as the myth suggests), Pérignon made essential improvements to the method of producing champagne wines. The Abbey of Hautvillers, the monastery where Pérignon lived and spent most of his life is today the prestigious Moet & Chandon champagne house.

Dom Pérignon Style

The process of creating Dom wines still remains a mystery, but we know that Dom Pérignon is made from grapes sourced from Grand Cru vineyards of Champagne (both from the Côte des Blancs and sub-regions of Montagne de Reims), and the First Growth sites of Hautvillers.

The Dom champagne is always a blend of Pinot Noir and Chardonnay. While the percentages in Dom bottles change from vintage to vintage, the wine is always based on these two key types of grapes, typically between 50/50 and 60/40 favoring either Pinot Noir or Chardonnay. Making white wine from red grapes and blending the grapes is what makes a Dom champagne so superior and unique.

Dom Pérignon Vintages

Dom Pérignon is always a vintage champagne that must age for a minimum of 7 years in a bottle before release. This time-aging on lees gives the wine complexity and richness. The vintage Dom is a truly outstanding champagne, featuring intense flavors of fruit, oak, and leesy notes from its years of aging in a bottle. The overall balance of ripeness, vibrancy, and lightness, the perfect concentration of different textures, plus the aromatic intensity, make for a striking tasting experience that will excite and pull out all your senses in different directions.

How the Best Dom Perignon Vintages Develop?

Once you’re finished with your drink, and the guests have left, it’s incredibly easy to slip into deep, intense contemplation. The question that hovers above a Dom wine is always the same – “How was this perfection achieved?”

The answer is almost always different, however, and it depends on a staggering amount of factors. In nearly all cases, you can spot very clear differences between different vintages of the same Dom Pérignon. The differences between Dom vintages can occur due to that year’s weather conditions, geological differences between one vineyard and another, the ever-changing and innovative methods used to nurture and collect grapes, and so much more.

2008 Dom Pérignon Vintage vs. 2006 Dom Pérignon Vintage

For example, in 2008, the weather wasn’t exactly what you’d call ideal for making a Dom champagne, with grey, overcast skies, and noticeably less heat. However, in a miraculous turn of events, the weather cleared up right before harvest took place, bringing healthy north-eastern winds and helping the winemakers deliver what is considered one of Dom Pérignon’s strongest recent performances.

The 2008 Dom champagne boasts a stunning, luminous aromatic bouquet, with a complex and compelling combination of stone fruit, zesty citrus, and delicate, lush white flowers. As the 2008 Dom unfolds in your glass, the aromatics turn towards a cozy, warm spectrum, featuring notes of spice and roasted wood. Once it reaches the palate, the wine captivates your mouth and mind with a well-balanced, beautifully-structured drinking experience, where most of the show is stolen by the potent, pronounced fruit and a slender, minimalistic purity. The finish is delightful and expansive, demonstrating playful energy that lures you back in for another sip.

Compare that to the 2006 Dom champagne vintage, whose incredibly hot and dry climate conditions weren’t working in the grapevines’ best interest. During the initial period of champagne aging, the 2006 Dom was almost entirely characterized by a strong, ripe fruit presence, without too much character and nuance to speak of. Even from those conditions, the 2006 Dom champagne came out like a blockbuster and continues to capture the hearts and minds of wine lovers around the world today.

On the nose, the 2006 Dom champagne demonstrates exceptional purity, and a light, airy brightness, like a fragrant spring breeze in the countryside. The wonderful floral throughline is complemented perfectly by a warm, almost nostalgic essence of candied fruit, hay, and toasted aromatics. On the palate, the succulent, seductive nature of the Dom Pérignon is brought to the forefront, with stunning fruity potency and incredibly silky textures. As you approach the finish, a slightly bitter dose of saline, oceanic presence puts a spell on your mind, as though you were enjoying an expansive, vast ocean view from the top of a cliff.

Dom Pérignon - A Pure Delight Both for Collectors and Champagne Enthusiasts

Those among us with the privilege of being able to collect wines know that a wonderful wine shines brightest when you share it with the people you love the most. A stunning bottle of top-quality Dom Perignon is not only a great conversation piece, but a way to experience cultural enlightenment, and a connection to a more wholesome, natural lifestyle, the kind we dream about when we imagine mountain cottages and countryside mansions.

Each Dom Pérignon bottle is like a snapshot of its motherland and the year of its birth. It’s not too difficult to notice unique aspects of the region’s terroir or imagine the amount of hard work and dedication it took to create such a flawless elixir.

Every second spent drinking a bottle of Dom opens a new window into a different time, and this nostalgia can be quite infectious when combined with a group of beloved guests.

People who love fine cuisine often find themselves enjoying a tasteful wine pairing to go along with said food. Great wines reward creativity and culinary experience, so don’t be shy to combine a Dom champagne with a variety of food pairings.

For starters, we recommend pairing a lovely Dom champagne with a wide variety of fine cheeses, as well as olive oil and hearty meat-based dishes. Share a taste of wine history with the ones that matter the most.




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2002 Dom Perignon Rose (Dark Jewel Metal Labels)

Unfortunately there is only one new release from Dom Perignon on the market, but what a wine it is! The 2002 Brut Rose explodes from the glass with endless layers of huge, voluptuous fruit, A big, full-bodied wine, the 2002 is probably the most overly vinous, intense Rose ever made by long-time Chef de Caves Richard Geoffroy. Layers of cool, insistent minerality balance the fruit beautifully on the crystalline, vivid finish. The 2002 will be nearly impossible to resist young, but take my word for it; the wine is extremely closed right now. Anticipated maturity: 2015-2032.Robert Parker Wine Advocate | 98 RPThe 2002 Dom Pérignon Rosé is a tremendous example of this vintage at its very best. A Champagne of vertical thrust and intensity, the 2002 is rich, opulent and hedonistic from the very first taste. Readers should expect a Rosé built on a huge core of fruit. Rose petal, passion fruit and exotic flowers add shades of dimension to the wine’s decidedly flamboyant personality. What a wine!Vinous Media | 98 VMExtraordinarily powerful yet astonishingly beautifully constructed, the 2002 rosé is subtly different to its siblings, yet still seamless of architecture and impressive of length. Beyond the herbs and mellow autumnal berries there’s salinity at the back of the mouth. It’s perhaps a little unexpected from a rosé, but undeniably adds further layers to an already multi-faceted persona. Youthful yet wise beyond its years, this makes a wonderful pairing with the final wine, the 1990 P2 rosé. Drink with the most lavish crustacean dishes. Served from magnum. Drinking Window 2019 - 2040.Decanter | 97 DEC(Moët & Chandon Brut - Dom Perignon Rosé (magnum) Rosé) As it often is, this is quite aromatically discreet with its elegant and beautifully layered blend of soft yeast, cherry, raspberry, apple and rose petal. The still tightly coiled, intense and beautifully textured medium weight flavors possess an extremely fine effervescence before terminating in a clean, delineated and sneaky long finish that is markedly dry but not really austere. While the 750 ml version is drinking perfectly well now, in magnum format this striking beauty could still benefit from a few more years of keeping. (Drink starting 2027).Burghound | 95 BH

98
RP
As low as $789.00
2008 Dom Perignon Plentitude P2

The 2008 Dom Pérignon P2 is another sublime Champagne from Dom Pérignon. Long lees-aging on the cork softened the edges that the original 2008 release showed as a young Champagne. The two 2008s (original release and P2) paint two very different but equally compelling potraits of the vintage. The P2 possesses notable textural density and a level of mid-palate intensity that the 2008 does not offer. The P2 is not necessarily better than the original release, but it is quite contrasting in style. It may be that in a very high-quality vintage, extended time in bottle does not add as much as it does in slightly lesser years.Vinous Media | 98 VMA statuesque Champagne, with creamy viscosity to the mousse as it wraps around a frame of chiseled acidity. Crème de cassis, grilled macadamia nut, warm fig, tangerine peel, pastry cream and candied ginger notes are a rich and finely detailed weave of flavors that glides across the palate. A beauty, echoing fruit, spice and pastry elements, with an underlying streak of salinity on the long, long finish. Drink now through 2048.Wine Spectator | 98 WSThe extra seven years of ageing on lees under cork versus the original Dom Pérignon 2008 release has wrapped up all the year’s innate tension and brightness in an unabashedly decadent, enveloping richnnes of toasted nuts, fresh dough and gentle oyster cream, although the precision and integrity of the vintage is absolutely present, too. There are beautiful aromas of pure red strawberry and bergamot with some darker mocha notes emerging, both Chardonnay linearity and a surprisingly fragrant Pinot finding a perfect equilibrium. The palate carries the buzzing acidity of 2008 on a time-softened, ultra-silky mousse, with new details of umami savour tucked in subtly to the overall impression of glacial freshness. Perhaps unsurprisingly given the reputation of the original release, this is among the most memorable and energetic of the Plénitude releases made since the programme of late releases took the name in 2014.Decanter Magazine | 98 DECA wine I’m inclined to call “long-range,” the 2008 Dom Pérignon Plénitude 2—an equal blend of Chardonnay and Pinot Noir, disgorged in March 2024 with a dosage of five grams per liter—has fulfilled its considerable promise. Born of a cool, slow-ripening season that endowed the wine with its incisive acid spine and raciness, perfected through the selection of origins that contribute the texture and plenitude only real maturity can impart, it wafts from the glass with aromas of orange, nashi pear, honeysuckle and toasted hazelnut, mingling with brioche and a touch of smoky reduction. On the palate, it is full-bodied, multifaceted and vividly bright, with a layered, concentrated core of fruit, its ripe yet racy acids and pinpoint mousse carrying it to a long, searingly chalky finish.Robert Parker Wine Advocate | 97+ RP

98
VM
As low as $579.00
2015 Dom Perignon, Champagne

A super-complex Champagne with chewy tension. Aromas of coffee beans, lemon peel, burnt sugar, chalky minerality, barley candy and tarte tatin. Fine pinprick bubbles with flavors of lemon leaves, aspirin and Mirabelle plums, plus a touch of grapefruit bitterness keeping the tension. Zesty yet integrated chewy acidity and a medium body with a toasted finish. Drink of hold.James Suckling | 97 JSThe 2015 Dom Pérignon is terrific. Bright and poised, the 2015 shows terrific energy. Citrus peel, white flowers, mint, white pepper and slate all race across the palate. There’s gorgeous tension and backbone here, with bright saline notes that extend the mid-palate and finish. This is a fine showing in a vintage that has proven to be tricky. I am intrigued to see how the 2015 develops in the coming years.Vinous Media | 96 VMDisgorged in January 2023, the 2015 Dom Pérignon shows a singular, ethereal profile with aromas of white pepper, iodine, ripe orchard fruits, toast, smoke, herbs and spices. Medium to full-bodied, layered, and structured, it’s enveloping and round with a delicate phenolic mid-palate that underlines chalky dry extracts, concluding with a sapid, penetrating finish with gastronomic bitterness. This iteration of Dom Pérignon, though replete with the customary charm and vinous generosity that typify the label, distinguishes itself by its structural delicate austerity and a notably phenolic profile, giving rise to a remarkably linear and well-defined style that diverges markedly from the more familiar expressions of Dom Pérignon. This is a blend of 51% Pinot Noir and 49% Chardonnay with a dosage of 4.5 grams per liter; it will age wonderfully and can be enjoyed now or over the next 20 years.Robert Parker Wine Advocate | 95 RPBurnished gold color with a fine, effervescent bead, the Grand Vintage 2015 shows abundant ripeness on the nose with notes of white peach, quince, butter pastry, elderflower and nougat. A 44% Pinot Noir 32% Chardonnay and 24% Meunier, it was disgorged in May 2022 and finished with a five gram per liter dosage. The medium to full-bodied palate possesses a straightlaced acid-line that lifts the rich orchard fruit core through the honeyed finish.The Wine Independent | 91 TWI

97
JS
As low as $299.00
2017 Dom Perignon

The 2017 Dom Pérignon is just as stunning as it was last year, if not more so. What a wine! Lemon confit, marzipan, white flowers and chalk soar out of the glass. The 2017 is like a slightly more refined version of the 2002, another year in which the Chardonnays were quite opulent. In 2017, Chardonnay accounts for 61% of the blend, very high for Dom Pérignon. Over the last year, the 2017 has gained mid-palate creaminess and has just come together beautifully. Sadly, production is tiny, so much so that the 2017 is expected to be in the market for just a few months before the maison transitions to the 2018.Vinous Media | 98 VMDense and layered with dried apples and pears as well as candied lemons, grilled lemons and lemon meringue. It’s full-bodied, rich, tangy and flavorful. March 2026 release. Tiny production. Smallest ever for Dom Pérignon. A blend of 61% chardonnay and 39% pinot noir. Dosage 4.5 g/L. Drink now.James Suckling | 96 JSOf the two releases—the 2017 and the 2018—the 2017 Dom Pérignon is the deeper and more structurally endowed wine, unfurling from the glass with a complex bouquet of orange peel, dried apricot and burnt buttered toast, mingling with nuances of dried flowers, toasted hazelnut and cacao bean, all strongly singed with the house’s signature smoky reduction. On the palate, it is full-bodied and concentrated, with a rich core of fruit. Its darker, open-knit profile is animated by a pillowy mousse, vibrant acidity and attractively bitter, structuring phenolics that assert themselves on a long, resonant finish.Robert Parker Wine Advocate | 95+ RPA vivid Champagne, offering a finely detailed mousse, with a toasty overtone to the flavors of crushed white raspberry and white cherry fruit, grapefruit pith, toast point and oyster shell, all defined by chiseled, lemony acidity. A fine example from a challenging vintage. Drink now through 2037.Wine Spectator | 94 WS

98
VM
As low as $299.00

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