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La Janasse Wines

La Janasse Wines

La Janasse Wines

"Depending on which sort of La Janasse wine you end up choosing, you can encounter a veritable shopping cart of different flavors. From the creamy and tender white peaches that gently caress your tastebuds to the robust and bold black raspberries that keep your attention firmly in the glass, there’s something for everyone to fall in love with. The warm toast and honey notes make each bottle feel like a home away from home. The textures are intricate, complex, and satisfying to deconstruct, making the wines excellent for a slow, thoughtful drink in private, should you choose to do so.

If you feel tempted by the descriptions above, have a look at our carefully arranged selection of the finest La Janasse wines you can run across today. Whether you want to be an amazing host and impress your friends, or you prefer to sip the wine by yourself on a porch at night, these wines will be by your side, ready to perform. "
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2007 Janasse Chateauneuf du Pape Vieilles Vignes, Rhone Red

A bigger, richer, more concentrated wine than the ethereally textured Cuvee Chaupin, the 2007 Chateauneuf du Pape Cuvée Vieilles Vignes is unquestionably one of the wines of the vintage as well as one of the finest Chateauneuf du Papes ever made. Offering notes of cassis, roasted meats, beef blood and licorice, this heavenly 2007 is full-bodied, hugely concentrated and rich yet shows incredible purity, focus and precision, with no sensation of heaviness or weight. It’s still deep purple colored, with no signs of evolution, and it has another two decades of life. Having said that, it’s a gorgeous drink today.Robert Parker Wine Advocate | 100 RPOne of the top wines in the vintage, the 2007 Domaine de la Janasse Châteauneuf-du-Pape Vieilles Vignes is a blend of 85% Grenache, 10% Syrah, 3% Mourvèdre and 2% various and has 25% of the wine being aged in 40% new barrels. It offers up ripe, dark aromatics of cassis, blackberry, spice and grilled meat that are both fresh and decadent at the same time. These lead into a full bodied, massive palate that is perfectly balanced with amazing fruit and a finish that goes on for nearly a minute. While this will last for decades, the sheer seamlessness and balance should have it drinkable on release.Jeb Dunnuck | 99 JDInky purple. Hypnotic bouquet of dark berries, flowers and spices complicated by black olive, sandalwood and star anise. Lush, creamy and liqueur-like in its depth and sweetness, offering palate-enveloping boysenberry and blueberry flavors and exotic floral pastille and spicecake qualities. Fine-grained tannins add grip and focus to an endless sweet, floral aftertaste.Vinous Media | 96 VMThis is awash in fruit—plum, boysenberry, fig and blackberry—all seamlessly intertwined, while hints of graphite, melted licorice, black tea and violet fill the available space. The long finish has great latent grip. Best from 2010 through 2030. 1,416 cases made.Wine Spectator | 96 WS

100
RP
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