Domaine de la Romanee Conti

wines

Light red. Beautiful nose, very youthful and pure. A vegetal note emerges with air. Packed with dense fruit and marked by a very firm structure of both acidity and dense tannins. The fruit is locked up right now in this massive, powerful La Tâche. Rather than open in the glass, this appears to close up, but have faith; this will be great.--La Tâche non-blind vertical. Best from 2010 through 2030. — BSWine Spectator | 95 WS(Domaine de la Romanée-Conti La Tâche Grand Cru Red) The nose evidences a slight floral quality, and a fascinating mix of earth, leather, tea and spice notes plus an interesting green bark component. The slightly austere, tannic, wonderfully rich flavors are dense, in fact extremely dense with excellent depth and terrific complexity and a finish that seems to go on forever. Though there are now hints of secondary aromas, this remains very young, structured and remarkably intense. When you get the right bottle, the ’93 can be a real stunner. Note: the inconsistency of this wine continues unabated as a bottle opened at the Domaine recently was almost aggressively vegetal and awkward. In short, when it’s good it’s very good but I’ve now had too many disappointing bottles not to be wary. (Drink starting 2018)Burghound | 95 BH

More reserved than the Richebourg and Romanée-St-Vivant, the 2016 La Tâche Grand Cru unwinds in the glass with aromas of wild berries, licorice, rose petal, smoked duck and love, framed by a touch of cedary new oak. On the palate, the wine is full-bodied, rich and velvety, with a deep, concentrated but tight-knit core, its firm chassis of fine-grained, structuring tannins cloaked in succulent fruit, underpinned by juicy acids. The finish is long and reverberative. This is a stunning La Tâche in the making, but it is also one of the more reticent wines in the range and will demand some bottle age.Robert Parker Wine Advocate | 98 RPThe 2016 La Tâche Grand Cru was picked on September 24–25 at 31hL/ha (the highest of the five crus). It has an utterly sublime bouquet of blackberry, briar, crushed limestone, a dash of cracked black pepper and a little oregano. This is extremely complex and displays exquisite focus, to the extent that you could just sit and nose it all day. The palate is beautifully balanced, the spicy red fruit framed by filigreed tannin that belies its backbone. There is a gentle crescendo from start to finish, though being La Tâche it retains complete control. The precision and detail in the final third are deeply impressive. Less fruit-forward than the 2015, and lightly spiced, with an insistent grip. There is a captivating sense of completeness that will ensure longevity through three or four decades. 1,814 cases produced. Tasted at Corney & Barrow’s annual in-bottle tasting in London.Vinous Media | 98 VM(Domaine de la Romanée-Conti La Tâche Grand Cru Red) As is often the case, the highly perfumed nose is the most floral-inflected of the range with its equally cool and restrained array of violet and rose petal scents that combine with an extraordinary group of spice elements on the essence of red currant aromas. The mouthfeel of the imposingly-scaled and powerful flavors is again robust yet refined with just as much minerality as the Richebourg adding even more lift to the almost painfully intense and extravagantly long finish that also just goes and goes. There is a hint of backend warmth but it’s not enough to materially detract from the overall sense of harmony though I underscore that the ’16 LT is one very firm effort that will require decades to full shed its tannic shell. With that said, this is genuinely brilliant. (Drink starting 2041).Burghound | 98 BHA touch paler ruby in colour, this has a broodingly seductive fragrance combining red berries, cedary spice and an undertone of stalky whole-bunch. You just want to keep on sniffing it, and diving in reveals an underlying berry sweetness which follows though to the plump, fleshy and rounded palate. It’s full of copious loganberry fruit, with a continuing splash of cedar and sandalwood-like oak in combination. The texture is sleek and supple, the tannins almost imperceptible and beautifully rounded - that is until they creep up on you gradually, in combination with the juicy acidity, lending satisfying structural finesse and length. Drinking Window 2030 - 2040.Decanter | 97 DEC

This has gained in weight and intensity since I tasted it from barrel in October 2018, but it’s still innately graceful: a string quartet rather than a full orchestra perhaps. On the nose, aromas of incense, fresh tobacco and forest floor are complemented by sweet spices and stylish new oak. The palate is layered, refined and savoury, gaining in intensity on the tongue and finishing clean, bright and refreshing with the promise of greater things to come. Stunning. Drinking Window 2029 - 2040.Decanter | 98 DECWafting from the glass with a deep and complex bouquet of dark wild berries, cassis, wilted rose petals, blood orange, exotic spices, licorice and coniferous forest floor, the 2017 Romanée-Conti Grand Cru is full-bodied, satiny textured and multidimensional. It's just as powerful as this year's La Tâche but even more elegantly framed by filigree structure, concluding with an intensely sapid and penetratingly fragrant finish. Pristinely balanced, this young Romanée-Conti possesses huge reserves for the long haul despite its deceptively supple youthful appeal, and it will reward extended bottle age.Robert Parker Wine Advocate | 98 RP(Domaine de la Romanée-Conti Romanée-Conti Grand Cru Red) Once again there is evident restraint to the almost taciturn but still kaleidoscopically broad-ranging nose of wonderfully pure and fresh and spicy aromas that include plenty of floral influences on the red currant, cherry, sandalwood and rose petal. The silky and equally pure middle weight flavors possess excellent punch and a similar level of minerality on the focused, powerful, linear and impressively persistent finish that slowly fans out as it sits on the palate. In contrast to the flash of the La Tâche, this is Zen-like in its sense of harmony and focus. Like many of the DRC '17s, this should be approachable somewhat earlier than normal yet still be capable of reward 20+ years of cellaring. (Drink starting 2037).Burghound | 97 BHThe 2017 Romanée-Conti Grand Cru is dense, ample and also ethereal, as only it can be. Once again, Romanée-Conti elicits thoughts of art forms like cubist paintings or jazz, where themes are implied but never expressly stated. Above all else Romanée-Conti is a Burgundy that engages all the senses. You want answers, but all you get back is more questions. The 2017 is powerful and quite closed initially, yet with some aeration hints of black cherry, lavender and exotic spice start to appear. A closing rush of baritone inflections give it a real sense of gravitas. It’s a shame very few people will ever be able to taste it. Harvest took place on the morning of September 8.Antonio Galloni | 96 AG

This is arguably the most floral-inflected nose in the range and, somewhat unusually, it’s just as spicy as the La Tâche despite being as cool and restrained as it always is at this early stage. The focused, intense and beautifully well-delineated flavors are an exercise in refined and focused power, all wrapped in intensely mineral-inflected, youthfully austere and superbly persistent finish where a hint of warmth slowly emerges. In much the same fashion as the La Tâche, this is compact, backward and very tightly coiled yet the Zen-like sense of harmony is very much present. I was knocked out by just how marvelous this is and while it’s obviously much too early to be tossing around "one of the greatest ever" accolades, it’s at least possible that the 2018 RC could well be a candidate, which is of course really saying something.Burghound | 99+ BHYields were down because of mildew and poor flowering, which will make this world-famous wine even rarer in 2018. Made with the domaine’s oldest vines, it’s hauntingly perfumed and intense with lavender and thyme aromas that verge on decadence, some pepper and clove spice, hints of dried leaves, fine-grained, caressing tannins, black cherry and bramble fruit and a finish that lasts for over a minute on the tongue.Decanter Magazine | 98 DECI am afraid the notes I wrote on the occasion of tasting this wine are rather too meagre, unlike the wine of course. This is a Romanée-Conti entirely worthy of its name and rank. It may not show the deepest purple colour and has a welcome fresher touch to the bouquet, This vineyard knew how to cope with the summer conditions, evidently! There is a far from unexpected incredible range of flavours. All is in place but it is the wealth of fruit and its sheer class which speak. Tasted Nov 2019.Jasper Morris | 98-100 JMThe 2018 Romanée-Conti Grand Cru sports a limpid ruby color. It is quintessential "RC" on the nose, which features crystalline scents of wild strawberry and cranberry fruit, crushed limestone, oyster shell and pressed rose petal. With aeration there is even a suggestion of crushed flint. The palate is medium-bodied with super-fine tannins that frame the ethereal red fruit. Understated yet imbued with stunning elegance. The finish seems to go on forever. Remarkable.Vinous Media | 96-98 VM

The 2020 Richebourg Grand Cru is one of my favorite wine in this range, and I say that notwithstanding the fact that Richebourg is rarely a wine I truly adore, at DRC or anywhere else. Dark and somber, the 2020 is packed with blue/black fruits, mocha, lavender and graphite. The typically burly Richebourg tannins are nearly buried by the sheer intensity of the fruit. Purists might say the 2020 is not a typical Richebourg. I would agree with that, in a very positive sense. Statuesque and regal in bearing, with tons of elegance, the 2020 is utterly captivating from the first taste.Vinous Media | 98 VMThe same brilliant deep purple colour as the Romanée St-Vivant. The bouquet delivers extra depth, extra concentration of a deeper and richer fruit which has still retained a fresh element. A massive wine, almost Bordelais in its intensity, but not uncouth and still unquestionably en route to becoming a great bottle of Burgundy. Lifted at the finish, such suavity. Certainly, the fruit is ripe, even showing some sundried cherries, but the opulence is compelling not cloying. Drink from 2035-2050. Tasted Oct 2022.Jasper Morris | 98 JMThe Richebourg is noticeably darker in colour than the other wines. There is an inky black concentration of plum and mulberry fruit with abundant mineral, earth, and spice notes. The old vines give a wine of intensity and structure that is a bit slow to evolve. It is more reticent than the Grands Echézeaux, and it took most of the luncheon for the wine to open up and show its potential. This is not a wine for early drinking, but with some time in the cellar it should be magnificent. 11,898 bottles were produced.Decanter Magazine | 97 DECHere the notably ripe mocha-inflected nose was restrained to the point that it required aggressive swirling for several minutes before it slowly revealed it cool and exuberantly spicy nose of pure cassis, black raspberry and a plethora of floral and exotic tea elements. The super-sleek and almost painfully intense big-bodied and muscular flavors seem to be built on a base of pungent minerality, all wrapped in a massively and overtly austere and compact yet long finish that just goes and goes. There is a trace of warmth though it’s not enough to materially disturb the overall sense of harmony. While the Domaine’s Richebourg is always built-to-age, the dazzling 2020 version is going to be a very long-distance runner.Burghound | 97 BHThe 2020 Richebourg Grand Cru is wilder on the nose, revealing aromas of rich exotic spices, wild berries, cassis, coniferous forest floor, smoked meats and a discreet touch of sweet saddle leather, followed by a full-bodied, fleshy and enveloping palate that’s rich and layered, with huge levels of concentration and ripe structuring tannins, concluding with a long, violet-inflected finish.Robert Parker Wine Advocate | 95 RP