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Domaine de la Romanee Conti

Domaine de la Romanee Conti

Domaine de la Romanee Conti

Domaine de la Romanee Conti Wines that Allow Nature to Speak in Her Truest, Purest Voice


Domaine de la Romanée-Conti, based in Burgundy, is one of the most well-established and reputable wine producers in the whole world. It is famous for producing only a small amount of each brand (usually around 6,000-8,000 cases per year), and it takes a considerable investment to own even a single bottle. Every wine enthusiast worth their salt wishes to visit this legendary location, but only a few of them ever get the chance to do so, making it a prestigious achievement.

The winery belongs to Aubert de Villaine and Henri-Frédéric Roch families, who have managed it since 1942. To this day, their representatives nurture the noble soil of the winery and the vines themselves using old-fashioned, traditional methods – primarily by hand, using the horse and plow. There is no substitute for direct and loving care of your fruits, and the producers are aware of that. Every wine bottle contains a small taste of a time long gone, and the best producers in the world always strive to preserve some of that traditional value and the connection to our ancestry. Domaine de la Romanée-Conti use only natural yeasts, and they stay away from pesticides and anything that could ruin the sacred, pristine taste of their fresh, supple grapes.

As a result of this discipline, their wines are otherworldly in flavor, texture, and longevity. The 100% pure oak barrels used to ferment these wines paint a dreamy picture of how old monks used to live way before our time, with an earthy, almost arboreal baseline that brings to mind lush forests of fruit and flower, ripe for the picking. Every label commands respect among wine enthusiasts, and you have a wide selection of vintage bottles to aspire towards. Some of the best ones come from 1929, 1945, 1961, 1969, 1971, 1978, 1991, 1999, 2005, 2009, and 2010. If you are fortunate enough to obtain one of these, the divine flavor and texture may be mixed with a bittersweet feeling that comes with opening a bottle of this status.
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2018 DRC La Tache, Burgundy Red
2018 DRC La Tache Burgundy Red

This is unusually cool and airy in the context of what is typical in 2018 with its restrained and beautifully layered nose of rose petal, violet, lavender, lilac, sandalwood and soy nuances that add incredible breadth to the mostly red berry-suffused aromas, all of which is trimmed in very subtle oak influence. There is outstanding volume to the big, muscular and robust flavors that also possess focused power where the intensity does a slow build from the mid-palate to the explosively long and decidedly austere finish that just lasts and lasts. This is somewhat less 2018 in style than the prior wines though it is clearly quite ripe. It is also a bit less refined than it usually is, at least at this early stage, though to be fair it is still in its formative stages so we will see how it comes along with more aging. I would observe though that it is already abundantly clear that this is a stunningly great LT; indeed it may well rival the 1999 in time, is going to develop quite slowly over a very long period.Burghound | 99 BHThe grand old lady’ is how Bertrand de Villaine refers to La Tâche, now planted with 50-year-old vines and responsible for one of the great wines of the vintage in 2018, as it so often is. This is a Grand Cru with incredible presence and self-assurance, showing remarkable balance, grace and intensity, the majesty of a great, soaring cathedral, fine texture and flavours of green malt, red berries and autumn leaves. Wonderful stuff.Decanter Magazine | 98 DECA gorgeous rich imperial purple, with savoury characters over and above the others. The aromatics suggest a heart that stretches ever deeper. What a weight of fruit is there, how noble in reason. In a vintage like 2018 the fruit weight completely subdues the tannins, which are always a little bit more evident in La Tâche. The fruit shows this extraordinary dark raspberry character perfectly on the cusp of red and black, anting to be floral at the same time. Pens out from its more vertical style, with a sweetness of fruit to finish. Tasted Nov 2020.Jasper Morris | 98+ JMThe 2018 La Tâche Grand Cru exhibits quite a strong whole-bunch influence on the nose, perhaps a little too much when juxtaposed against the more seamless Richebourg. Scents of black truffle, pressed rose petal and decayed autumn leaves/undergrowth infuse the mainly dark fruit. There is something a little introspective about this nascent La Tâche. The palate is very well balanced with filigreed tannins. A multifaceted wine that leans more to the red side of the fruit spectrum. The silky, saline finish shows wonderful sapidity. Once the aromatics open for business, I have little doubt that this will be an awesome yet quite cerebral La Tâche.Vinous Media | 95-97 VM

99
BH
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