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Meo Camuzet Wines

Meo Camuzet Wines

Meo Camuzet Wines

Meo-Camuzet is, without a doubt, one of the most reputable wineries in the Cote d’Or, and its owners hold some of the most prestigious plots of land in all of Burgundy. While the property was often under the control of various share-croppers in the past, recent leadership changes have ushered Meo-Camuzet into a new era. It doesn’t take longer than a sip or two before all of your potential doubts are dispelled, as the wines exhibit exceptional purity, flavor intensity, and precision. It’s all in the tiny details, and the wines of M. Camuzet are about as multi-layered and intricate as they come. Whether you’re interested in expanding your precious collection, or you wish to steal the show at the next dinner party, a bottle of M. Camuzet can and will go a long way.
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2011 Meo Camuzet Vosne Romanee Brulees

Good bright, dark red. Black cherry and rose petal on the inviting nose and palate. Sweet, sappy and generous, offering considerable early appeal and terrific depth. Quite open-knit for this cuvee: will it shut down in bottle? Savory, dense and fine-grained, finishing with sweet tannins and tactile fruits and flowers. A beauty.Vinous Media | 94 VMTasted blind at the Burgundy 2011 horizontal tasting in Beaune. The Vosne-Romanée 1er Cru Aux Brûlées 2011 from Jean-Nicolas Méo has a relatively simple bouquet at first, delivering nicely detailed fresh strawberry and red cherry aromas, but it gains complexity in the glass and after 5-10 minutes manifests a satisfying sense of minerality. The palate is medium-bodied with an understated entry, well-judged acidity and generous raspberry and blackcurrant fruit interlaced with tertiary notes. There is a sense of bashfulness on the finish implying that needs bottle age to come out of its shell. There is good potential here, but it needs time.Robert Parker Wine Advocate | 93 RPThe black currant and violet notes are shaded by earth and spice accents in this juicy red. Sandalwood and olive hints from the oak appear on the long finish. Impressive and graceful, but will require some time to fully integrate. Best from 2016 through 2025. 171 cases made, 25 cases imported.Wine Spectator | 93 WSOaky but subdued nose showing sweet cherry fruit. Rich and forceful, yet quite rounded, enlivened by a crunchy, red-fruit character. This has plenty of energy, fine texture and admirable length.Decanter | 93 DECA markedly spicy and still very fresh nose is displaying almost no secondary character on the mostly red currant aromas that are liberally laced with clove, anise, sandalwood and soy nuances. The relatively robust and tautly muscular flavors exude a fine minerality on the wonderfully vibrant, delineated and complex finale that delivers excellent length. This is still developing and though it could be approached now with 30 minutes or so in a decanter, I would suggest holding it for another 5ish years.Burghound | 93 BH

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