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Flagey Echezeaux

Flagey Echezeaux

Flagey Echezeaux

Flagey Echezeaux Wine

A quaint little commune in the Côte de Nuits region, Flagey-Echézeaux has no AOC tradition as of yet. As a result, their wines might fly under the radar of most wine collectors, dwarfed in reputation by titans from the rest of France. However, don’t be fooled - Flagey-Echézeaux produces heavy-hitters of exceptional quality, and they’re an important part of the French viticultural landscape. These red wines are highly collectible, and their flavor will stay in your memory until the end of days.

Have you ever felt a moment of passionate glee, where the air stops in your throat as your eyes tear up and you’re emotionally uplifted for but a moment, soaring in the cosmic reaches of fantasy? Even if you haven’t, that’s about to change. Flagey-Echézeaux wines wash over your palate (and mind) in a tidal wave of ecstatic flavor, a rich and juicy mixture of earthy forest undergrowth, prune and animal undertones. When paired with a powerful dish like beef rib, the potential of this wine is brought to a whole new level, and you can be sure that your guests will feel the same way.

A wine of this quality screams to be collected. To help you find a perfect match among the glorious reds of Flagey-Echézeaux, we’ve isolated their finest bottles, ones that can shine while in your cellar or on a table surrounded by your favorite people. From romantic dates to family meetings and friendly get-togethers, there’s always a time and place for delicious red wine. Let’s enjoy them together, as a new tradition slowly forms on the gentle soil of Côte de Nuits. Bon appetit.
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2002 Rene Engel Grands Echezeaux, Burgundy Red

Here is heaven in glass. The 2002 Grands Echezeaux possesses one of those bouquets that stops you in your tracks and makes you wonder whether it is worth ever drinking another Pinot Noir again. Sensational red cherry, wild strawberry and bergamot scents abound with a sense of translucency that could bring a tear to the eye, so have your tissues ready. The palate is tense and shimmers in the glass, the acidity nigh on perfect, the texture satin-like and the finish brimming with energy undimmed by bottle age. There is no greater way to remember the late Philippe Engel. Simply fabulous.Robert Parker Wine Advocate | 97 RPThe 2002 Grands-Echézeaux Grand Cru is one of the finest wines that Philippe Engel released towards the end of his life. It has a transcendental bouquet that exudes shimmering red cherries and bergamot, so precise that you have to sit down and get your breath back. The palate is medium-bodied and imbued with balletic precision. As I have remarked before, the acidity is nigh perfect and the silky texture is to die for. Tasting this wine, I am tinged with sadness thinking how many more Engel could have made if it were not for his untimely passing. Tasted at dinner in Tokyo.Vinous Media | 97 VMThe rich vibrant, still almost purple, colour is noticeably deeper than the Echezeaux of the same vintage. The idea of youth continues with a fair whack of new oak showing on the bouquet. Dense and brooding, with considerable unresolved structure, quite high-toned acidity at first. Later on the fruit expands in volume to match and indeed subdue the acidity but the message from this bottle was to hold the wine for several more years before trying again. Tasted: January 2019.Jasper Morris | 95 JMLoads of sweet fruit here and the depth and class of a grand cru. Very stylish oak spice is well-integrated into the berry, mineral and smoke flavors of this concentrated, silky red. The acidity and tannins are harmonious and it finishes with a sandalwood aftertaste. Best from 2007 through 2025.Wine Spectator | 94 WSCool and reserved aromas are composed of spice, a hint of the sauvage, a touch of sandalwood and still largely primary dark currant scents. There is evident power, intensity and mid-palate concentration to the beautifully textured and delineated medium weight plus flavors that terminate in a still relatively tightly wound, firm and mildly austere finish. While it would no longer be a vinous crime to crack a bottle of this now, I would continue to advise holding the ’02 GE for another 4 to 6 years and it may need up to another decade before this reaches its ultimate apogee. Be that as it may, this is a really lovely effort of obvious class and grace.Burghound | 94 BH

97
RP
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