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Restrained and with notable concentration, this is an intense premier cru with great potential. Notes of peach fruit cut with zesty lime citrus. Very fine. From 68-year-old vines on very dense, white clay soils which are like concrete when dry, heavy when wet.Decanter | 94 DECThe 2022 Chablis Butteaux Vieilles Vignes 1er Cru comes from vines around 70 years old, only slightly older than the regular cuvée, but on different soils (white clay rather than brown with high fossil content). It is usually bottled slightly later. The nose is a little more expressive with hints of red cherries and peach skin - very well defined. The palate is well-balanced with more harmony than the regular cuvée, a crisp line of acidity and touches of oyster shell on the saline finish. Great persistence here. Excellent.Vinous Media | 92-94 VMSmall millerand crop that ripened early. Pale in colour without too much nose. Nicely balanced on the palate though, a more tightly knit white fruit than the regular bottling, with a little lemon zest, and a balanced long finish. Picked at the right moment I suspect. Drink from 2027-2035. Tasted: June 2023.Jasper Morris | 91-94 JMThis is similar to the regular cuvée except that it seems ever-so-slightly riper. By contrast, there is better concentration and power to the medium-bodied flavors and, somewhat unusually, the mouthfeel is finer as well, particularly on the more complex if also more austere finale. Lovely.Burghound | 90-93 BH

Pure, clean orchard and tropical fruits, spice, crushed stone, and white flower notes all emerge from the 2022 Saint Véran, a medium-bodied, clean, incredibly classy, balanced Saint Véran that has good mid-palate density, integrated acidity, and outstanding length.Jeb Dunnuck | 91 JD

The 2022 Languedoc Les Darons brings more density and richness, with ripe black cherries, wild strawberry, ground pepper, and floral notes in a medium to full-bodied, pure, beautifully balanced package. The purity and balance here are top-notch. The blend is 70% Grenache, 25% Syrah, and the rest Carignan, from old vines, with the aging in concrete. This is going to be a smoking value.Jeb Dunnuck | 92-94 JDA well-made red from old grenache with notes of cherries, blueberries, stones and black pepper. Medium body with fine, firm tannins. Textured and balanced with a compact and juicy peppery finish. Drink or hold.James Suckling | 92 JS

Quite an aromatic chardonnay here, with discerning notes of sliced green apples, melon and lemon zest. Round and textured, with simple apple pith and nectarines in the pristine yet flavorful palate. Lots of fruit in the round, medium- to full-bodied palate. Drink now.James Suckling | 91 JS

The 2022 Saint-Véran La Grande Bruyère is aged in foudres installed at the Domaine in 2009 and comes from marn/Silesian soils that are apparently trickier to vinify. It has a complex bouquet, well-defined, with hints of camphor behind citrus fruit, marmalade and curry leaf. It’s mercurial and involving; these are absorbing aromatics. The palate is well balanced with tremendous weight, fine acidity, a slight reduction and traces of orange rind and white pepper toward the finish. Great length. This comes highly recommended.Vinous Media | 93 VM

Quite subtle and restrained on both nose and palate. Plenty of warmth of fruit, but as yet quite restrained. Lovely, salty, zesty notes promise a lot in the future. Ripe peach fruit characters develop with a few minutes in the glass. This will be a great example of Les Clos once in bottle. Tank sample.Decanter | 95 DECQuietly powerful, with subtle fruit flavors, a full body (for Chablis) and layers of fruit, minerals and toast that build on the palate and linger in the finish. Grown on a south-facing slope in clay-based but stony soil. 30% was barrel-fermented, and it shows an opulent, rich expression underlain by a minerally, saline character. Drinkable now, but will develop much more complexity with time. From organically grown grapes. Best from 2029.James Suckling | 94 JSA rich style, exhibiting peach and canteloupe flavors, with a hint of vanilla. Balanced and refreshing, this firms up, with a tactile sensation on the extended finish. Needs time to fully integrate. Best from 2026 through 2032. 1,812 cases made, 110 cases imported.Wine Spectator | 92 WSBright full lemon colour with greener notes behind. Floral though with more latent power than that suggests. There is no doubting the intensity of white fruit across the palate, lemons and apples joining the white fruit at the finish, then a more headily perfumed note at the very end, muscat and passion fruit, which suggests that it was time to pick these grapes. Drink from 2028-2035. Tasted: October 2023.Jasper Morris | 92-95 JMGenerous wood and vanilla nuances wood frame cool and exuberantly fresh aromas of citrus, apple and ocean brine. There is borderline painful intensity to the imposing and tautly muscular larger-scaled flavors that retain a lovely sense of refinement on the powerful, balanced, bone-dry and built-to-age finale. As is usually the case with this wine, it’s going to require at least a few years of patience to develop better depth and better integrate what at this point is a borderline annoying level of wood.Burghound | 91-94 BHThe 2022 Chablis Les Clos Grand Cru is two-thirds aged in stainless steel and the remainder in wooden barrel for nine months, plus five months, whereby the entire blend is raised in vat. The nose has good intensity: green apple and light kiwi fruit, leesy at the moment but well defined. The palate is taut on the entry with fine depth, well-judged acidity, and smooth in texture with hints of Conference pear mixed with quite spicy peppery notes towards the finish. Good potential.Vinous Media | 90-92 VM

The 2022 Baron de Brane Blanc is a tasty dry white to drink now and over the next few years. Strong varietal Sauvignon Blanc notes are front and center. Citrus peel, crushed rocks, sage, mint, slate and tomato leaf are all very nicely delineated. (Drink between 2024-2029).Vinous Media | 90 VM

The 2022 Bourgogne Rouge Les Bons Batons is the Domaine’s largest cuvée from 1.8 hectares of vines. It has a well-defined bouquet with bright red fruit. The medium-bodied palate has vivid red fruit and fine structure with gentle grip on the finish. Village quality here.Vinous Media | 89-91 VM

Mid purple. A very stylish perfumed Chambolle fruit of medium plus density. This is quite delicious in the mouth and seems relatively approachable. Raspberries and violets with a fine sense of precision, adequate acidity and very long. Drink from 2028-2035. Tasted Nov 2023.Jasper Morris | 92-94 JMThe 2022 Chambolle-Musigny Village has an elegant bouquet with red berries, sous-bois and pressed flowers. Typical of the Domaine. The palate is medium-bodied with raspberry, wild strawberry fruit, and supple tannins, lightly spiced with gentle grip on the finish. Very fine.Vinous Media | 89-91 VMA subtle but not invisible application of wood sets off cool aromas of plum, violet and a blend of red and dark currant. The succulent, round and plump middleweight flavors that possess good richness and solid volume, all wrapped in a dusty, serious and notably firmer finale. This is also a very fine example of the genre also worth your attention.Burghound | 89-92 BH

The 2022 Chambolle-Musigny Aux Beaux Bruns 1er Cru has a superb bouquet of red and black fruit, bay leaf, clove, and an underlying __mineralité that comes through with aeration. The palate is medium-bodied with sappy red fruit and fine grip. It is complex and a little more savory in style, fanning out wonderfully on the finish. Excellent.Vinous Media | 94-96 VMBright mid crimson, the nose builds very well, with a mix of lighter and darker red fruit, useful oaking in the background, and a fine long sensual finish, still with plenty of structure for longer term ageing. Promising. Drink from 2030-2037. Tasted Nov 2023.Jasper Morris | 92-94 JMA slightly riper yet airy mix features notes of red and dark pinot fruit, earth and a relatively broad array of spice and floral nuances. The delicious, delicious and generously proportioned medium-bodied flavors also conclude in a dusty, sappy and solidly powerful finish that goes on and on. This could use more depth but given how this is built, that should reasonably occur in time.Burghound | 91-94 BH