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France Wines

France Wines

France Wines

Words fail us when trying to adequately portray France’s place in the world of wine. It’s downright impossible to imagine what wine would feel and taste like had it not been for France’s many, many viticultural pioneers. Fine wine is the blood of France’s vigorously beating heart, and it finds itself in many aspects of French culture. With a viticultural history that dates all the way back to the 6th century BC, France now enjoys its position as the most famous and reputable wine region on the planet. If you have a burning passion for masterfully crafted, mouth-watering, mind-expanding wines, then regular visits to France are probably already in your schedule, and for a good reason.
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2022 Domaine de la Pepiere Muscadet Sevre et Maine Clisson, Loire White

The 2022 Muscadet “Clisson” from Domaine de la Pépière is another absolutely great,wine in the making. These very old vines are now more than ninety-five years of age. The wineshows remarkable depth on the nose, wafting from the glass in a mix of breadfruit, green pear,ocean breeze, a beautiful base of granite minerality, white flowers, a touch of iodine and a lovelynote of leesiness from the wine’s extended aging prior to bottling. On the palate the wine is pure,full-bodied, precise and youthful in personality, with a great core of fruit, superb mineral undertow,zesty acids and impeccable balance on the long, complex and very, very classy finish. This superbMuscadet deserves at least five years in the cellar before broaching, as there are many more layersto reveal here with the passing of time! 2025-2065+.John Gilman | 95 JG

95
JG
As low as $26.99
2023 Domaine Claude Riffault Sancerre Monoparcelle 538, Sancerre

The 2023 Monoparcelle 538 is focused and firm with a sense that it knows where it’s going. This offers up a finely fruity nose with nectarine, ripe lemon and chamomile aromas. Eighteen months on lees added excellent richness and texture to this more vertical interpretation. A bright, luminous acidity pierces its entirety. Although packed with tension and length, the 2023 is still in a tight corridor and will expand with more time in bottle.Vinous Media | 95 VMOne of Stéphane Riffault’s micro-cuvées, sourced from a tiny, windy site of less than half a hectare with shallow limestone soils. The nose offers lemon, minerals and honeysuckle. The palate has spine-tinglingly intense, vertical acidity that currently dominates the wine, but there’s an underlying floral delicacy and a mineral focus that persists on the finish. This will be delicious, but needs some time.Decanter Magazine | 94 DECThere’s an attractive honeyed note to this white’s juicy melon, pink grapefruit, white peach and verbena flavors, all supported by a steely beam of fine acidity and mineral elements. Showing concentration, this is tightly wound yet offers tension and lightness, with a chalky mineral essence on structured, sea breeze finish. Best from 2026 through 2032. 250 cases made, 50 cases imported.Wine Spectator | 92 WS

95
VM
As low as $74.99

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