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Gevrey Chambertin

Gevrey Chambertin

Gevrey Chambertin

Gevrey Chambertin Wine

Roughly 15 kilometers south of Dijon, the commune of Gevrey-Chambertin strives to enter the pantheon of French viticultural titans. As with the rest of Burgundy reds, Pinot Noir defines the texture and flavor of Gevrey-Chambertin wines, infusing the bottles with the region’s distinct terroir. A good wine tells you a lot about the earth that gave birth to it, as well as the spirit of the people whose hands were involved in the production. By that logic, Gevrey-Chambertin bottles each tell a story that could match “War and Peace,” as their textures and flavors evoke images of expansive, lush valleys and the comforting, unique charm France is known for.

In terms of flavor, you’re in for the time of your life. As the wine opens up and shares its secrets, you will be immersed in a whirlpool of juicy cherry and tangy blackcurrant. A sensation of musk and licorice tops off the experience, leaving you simply screaming for additional helpings. People who appreciate fine wine tend to love food that goes well with it, and vice-versa. In this case, try enjoying a glass or two of Gevrey-Chambertin with grilled red meat, or perhaps some rabbit stew. You’ll never skip a meal in your life when it’s another excuse to break out amazing wine like this.

If you wish to add some Gevrey-Chambertin charm to your cellar, we have you covered. It’s our goal to provide a selection of the finest wines each region has to offer, and it’s impossible to regret the acquisition of a wine of this stature. Try to save it for special occasions, moments where you want your guests and loved ones to get a deep understanding of what you see in wine. Alternatively, indulge in a bottle privately, late at night on your porch, while the skies vivaciously change color.
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2013 Serafin Pere et Fils Gevrey Chambertin 1er Cru Les Cazetiers, Burgundy Red

Here the wood is a bit less prominent though not so much as to override the very spicy and complex array of game, red and dark currant and pungent earth aromas that display a top note of herbal tea. There is excellent volume and intensity to the concentrated and once again overtly muscular big-bodied flavors that possess plenty of power, punch and impressive scale while delivering excellent richness and length on the focused, serious, austere and built-to-age finish. This too is going to need plenty of patience and it would be pointless to buy this without the express intention of aging it for at least the medium-term.Burghound | 93 BHTasted blind at the Burgfest tasting in Beaune, the 2013 Gevrey-Chambertin 1er Cru Les Cazetiers was showing a little reduction on the nose, though there are some attractive dark berry and sous-bois notes underneath. The palate is medium-bodied with a fleshy, quite succulent opening (despite again, a little reduction). Well balanced with good substance, it exerts a gentle grip on the lightly spiced finish. Worth keeping in bottle for another 2-3 years, this Gevrey-Chambertin from Sérafin has plenty of potential. Tasted September 2016.Robert Parker Wine Advocate | 92 RPFull medium ruby. Very backward nose hints at blackberry liqueur, cassis bud and licorice, plus a strong oak element. Densely packed and pungent, but the black fruit flavors are kept under wraps today by a peppery, herbal quality. Utterly primary wine, in the cool style of the vintage. Strong tannins coat the front teeth. Will this wine blossom in the bottle? This Cazetiers reminded me of the 1996 version, which has evolved very slowly.Vinous Media | 92+ VM

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