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Gevrey Chambertin

Gevrey Chambertin

Gevrey Chambertin

Gevrey Chambertin Wine

Roughly 15 kilometers south of Dijon, the commune of Gevrey-Chambertin strives to enter the pantheon of French viticultural titans. As with the rest of Burgundy reds, Pinot Noir defines the texture and flavor of Gevrey-Chambertin wines, infusing the bottles with the region’s distinct terroir. A good wine tells you a lot about the earth that gave birth to it, as well as the spirit of the people whose hands were involved in the production. By that logic, Gevrey-Chambertin bottles each tell a story that could match “War and Peace,” as their textures and flavors evoke images of expansive, lush valleys and the comforting, unique charm France is known for.

In terms of flavor, you’re in for the time of your life. As the wine opens up and shares its secrets, you will be immersed in a whirlpool of juicy cherry and tangy blackcurrant. A sensation of musk and licorice tops off the experience, leaving you simply screaming for additional helpings. People who appreciate fine wine tend to love food that goes well with it, and vice-versa. In this case, try enjoying a glass or two of Gevrey-Chambertin with grilled red meat, or perhaps some rabbit stew. You’ll never skip a meal in your life when it’s another excuse to break out amazing wine like this.

If you wish to add some Gevrey-Chambertin charm to your cellar, we have you covered. It’s our goal to provide a selection of the finest wines each region has to offer, and it’s impossible to regret the acquisition of a wine of this stature. Try to save it for special occasions, moments where you want your guests and loved ones to get a deep understanding of what you see in wine. Alternatively, indulge in a bottle privately, late at night on your porch, while the skies vivaciously change color.
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2008 Louis Jadot Gevrey Chambertin Clos St Jacques

Medium-deep red. Gorgeous floral nose and palate offer raspberry, rose petal, spices and minerals. Sappy, dense and deep, with terrific concentration and thrust to its tight kernel of fruit. Finishes with compelling energy and length, and an impression of weightlessness. A beauty.Vinous Media | 93 VMThe Clos St. Jacques is always one of the crown jewels in the cellars at Maison Jadot, and the 2008 will be no exception to the rule. The bouquet is deep and properly reserved, as it offers up a lovely blend of cassis, dark berries, grilled meats, espresso, a touch of bonfire and a very complex base of soil. On the palate the wine is deep, full-bodied and very soil-driven this year, with a rock solid core of fruit, fine-grained tannins and excellent length and grip on the tangy and transparent finish. Really classy juice. (Drink between 2018 - 2050)John Gilman | 93 JGMusky and bittersweet perfume of iris and narcissus mingles with high-toned red fruit distillates in the nose of the Jadot 2008 Gevrey-Chambertin Clos St.-Jacques. Pungent fresh ginger and cinnamon, peat, and salt add invigoration to the brightly fresh and ethereally rarified fruit on silken-textured palate. The corresponding Estournelles St.-Jacques actually has the edge in interactive dynamism, but this lovely Clos St.-Jacques surpasses it in textural allure and sheer length, and ought to be worth following for 12-15 years.Robert Parker Wine Advocate | 91-92 RPA discreetly wooded nose of ripe but cool red and blue berry fruit aromas trimmed in notes of violets and minerality of which the latter amply suffuses the supple, vibrant and beautifully detailed middle weight flavors that offer excellent length if only moderate depth compared to the usual extremely high standards of this wine. This will require 10 to 12 years to arrive at its full potential.Burghound | 90 BH

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