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Investment Grade

Investment Grade

Investment Grade

Best Investment Wines

Most wines are purchased for consumption, even though a lot of them get stored in a cellar for much later. Almost every quality wine develops precious character and extra nuances over time, and wine enthusiasts are typically a patient sort, perfectly willing to allow that time to pass. However, sometimes the vintage is so good, you want to wait until demand increases, and you can turn a hefty profit, usually keeping a bottle or two for personal satisfaction. There is an inherent risk when it comes to seeking out these potentially profitable wines, as there are factors that can make it less desirable later on. However, that risk adds a lot of thrill to the procedure, and you’re not a true wine geek if you don’t relish that thrill and take some chances. Even if you don’t end up being able to resell the wine, you will usually be left with a very solid choice for drinking, and you can use it as a staple choice for social events and romantic evenings.

We’re thrilled to introduce you to some fine, reliable investment-grade wines. They’re as solid as gold when it comes to value, and you can sit on them for ages, increasing their overall worth. From the prestigious bottles of chateaux Latour, Haut-Brion, and Margaux to the powerful Screaming Eagle Cabernet Sauvignon from California, there are many options to choose from. We have been keeping an eye on recent vintages in order to identify really good investment-grade wines with the highest degree of accuracy. Let’s examine some candidates.
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2013 dalla valle maya California Red

The flagship wine, and one of the first in Napa Valley to emphasize the fabulous potential of Cabernet Franc in specific terroirs, is the 2013 Maya Proprietary Red Wine. This wine usually spends about 22 months in new oak and normally has anywhere from 45% to as much as 60% Cabernet Franc blended with the estate’s Cabernet Sauvignon. The 2013 could well be the finest they’ve made to date, and that includes a lot of profound wines. An incredibly complex nose of charcoal embers, blackberry and cassis, some blueberries as well as white flowers, and a touch of forest floor is followed by a full-bodied wine with sweet, well-integrated tannins, a multi-dimensional mouthfeel, and a finish that goes on for close to a minute. This is absolutely remarkable wine – powerful, dense, but at the sane time, precise and elegant. It’s hard to believe, but I think this wine can probably age and improve for 25-40 years. Don’t miss it if you have access to it.Robert Parker | 100 RPThe 2013 Maya is a bit more expressive today than the Cabernet Sauvignon. Deep, plush and vertical in its shape, the 2013 exudes intensity and pure power from start to finish. The Maya is another wine that will require considerable patience. Hints of black cherry, bittersweet chocolate, cloves, leather and scorched earth give the 2013 much of its brooding, powerful personality, but readers will have to give the 2013 at least a few years in barrel for it to be at its best.Vinous Media | 97+ VMBlack plums, caramel, new leather and bramble on the nose. Sumptuous and chewy mouthfeel, with flavours of raw cacao, bitter cherry and dried sage. The finish is long and driving, showing the brilliant, high-toned structure common in this section of Oakville. More generous at present than the 2013 Cabernet, but still very much a baby. Recommended to cellar for another few years. Drinking Window 2026 - 2051.Decanter | 95 DECAn inspiring effort, this captures a dense mix of gravelly earth, extracted dark berry, cedar, dried herb, anise and crushed rock notes, showing a cleansing minerally edge. Stays trim and deserves time. Cabernet Sauvignon and Cabernet Franc. Best from 2020 through 2032. 750 cases made.Wine Spectator | 93 WS

100
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