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wines

Unfortunately there is only one new release from Dom Perignon on the market, but what a wine it is! The 2002 Brut Rose explodes from the glass with endless layers of huge, voluptuous fruit, A big, full-bodied wine, the 2002 is probably the most overly vinous, intense Rose ever made by long-time Chef de Caves Richard Geoffroy. Layers of cool, insistent minerality balance the fruit beautifully on the crystalline, vivid finish. The 2002 will be nearly impossible to resist young, but take my word for it; the wine is extremely closed right now. Anticipated maturity: 2015-2032.Robert Parker Wine Advocate | 98 RPThe 2002 Dom Pérignon Rosé is a tremendous example of this vintage at its very best. A Champagne of vertical thrust and intensity, the 2002 is rich, opulent and hedonistic from the very first taste. Readers should expect a Rosé built on a huge core of fruit. Rose petal, passion fruit and exotic flowers add shades of dimension to the wine’s decidedly flamboyant personality. What a wine!Vinous Media | 98 VMExtraordinarily powerful yet astonishingly beautifully constructed, the 2002 rosé is subtly different to its siblings, yet still seamless of architecture and impressive of length. Beyond the herbs and mellow autumnal berries there’s salinity at the back of the mouth. It’s perhaps a little unexpected from a rosé, but undeniably adds further layers to an already multi-faceted persona. Youthful yet wise beyond its years, this makes a wonderful pairing with the final wine, the 1990 P2 rosé. Drink with the most lavish crustacean dishes. Served from magnum. Drinking Window 2019 - 2040.Decanter | 97 DEC(Moët & Chandon Brut - Dom Perignon Rosé (magnum) Rosé) As it often is, this is quite aromatically discreet with its elegant and beautifully layered blend of soft yeast, cherry, raspberry, apple and rose petal. The still tightly coiled, intense and beautifully textured medium weight flavors possess an extremely fine effervescence before terminating in a clean, delineated and sneaky long finish that is markedly dry but not really austere. While the 750 ml version is drinking perfectly well now, in magnum format this striking beauty could still benefit from a few more years of keeping. (Drink starting 2027).Burghound | 95 BH

The 2009 Dom Pérignon Rosé is a sexy, racy wine that captures all the radiance of the year. Kirsch, blood orange, mint, spice and dried flowers unfurl in the glass. Soft, plush contours wrap it all together. Readers will find a Dom Pérignon Rosé endowed with tremendous textural depth and resonance. The 2009 is a total hedonistic turn-on. That’s all there is to it.Vinous Media | 98 VMPeaches, fresh crushed strawberries and roses on the nose. Full-bodied and generous. Fine tannins that frame the wine beautifully and set it up for a fresh finish. Some fruit tea and cedar undertones. Enticing finish with hints of bitterness. Savory. Drink or hold.James Suckling | 97 JSA lovely rosé Champagne that waltzes gracefully across the palate, belying the concentrated range of macerated raspberry and strawberry, candied blood orange peel, toast and saffron notes carried on the elegant, satiny mousse. Long and fresh, with minerally smoke and oyster shell accents on the focused finish. Drink now through 2035.Wine Spectator | 96 WSIn comparison to the charming, pure 2008 Dom Pérignon Rosé, the 2009 Dom Pérignon Rosé possesses a ripe, dense bouquet with aromas of dark berries, licorice, dried white flowers, toast and pastry, enhanced by delicate, racy smoky hints. Full-bodied, broad and rich, it’s dense and phenolic due to the approximately 15% still red wine sourced from grapes planted in the villages of Hautvilliers, Aÿ and Bouzy, culminating in a protracted, sapid and chalky finish. Although already thoroughly enjoyable, it should age well over the next 10 years. This blend of 56% Pinot Noir and 44% Chardonnay was disgorged in March 2022 with a dosage of five grams per liter.Robert Parker Wine Advocate | 95 RPWith a 13% red wine addition, this is slightly less vinous than the 2006 (which saw 20%), yet still lays closer to this bold, sunny vintage than the nervier 2008 release. It’s a Dom Pérignon rosé in full stride today, showing a beautiful maturing Pinot Noir savour of dried strawberry and black tea starting to evolve over fresher notions of cooked citrus, mandarin and pomegranate. There’s a flowing ease here, the mousse ultra fine and the drama of the red Pinot Noir settled beautifully.Decanter Magazine | 95 DEC