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Investment Grade

Investment Grade

Investment Grade

Best Investment Wines

Most wines are purchased for consumption, even though a lot of them get stored in a cellar for much later. Almost every quality wine develops precious character and extra nuances over time, and wine enthusiasts are typically a patient sort, perfectly willing to allow that time to pass. However, sometimes the vintage is so good, you want to wait until demand increases, and you can turn a hefty profit, usually keeping a bottle or two for personal satisfaction. There is an inherent risk when it comes to seeking out these potentially profitable wines, as there are factors that can make it less desirable later on. However, that risk adds a lot of thrill to the procedure, and you’re not a true wine geek if you don’t relish that thrill and take some chances. Even if you don’t end up being able to resell the wine, you will usually be left with a very solid choice for drinking, and you can use it as a staple choice for social events and romantic evenings.

We’re thrilled to introduce you to some fine, reliable investment-grade wines. They’re as solid as gold when it comes to value, and you can sit on them for ages, increasing their overall worth. From the prestigious bottles of chateaux Latour, Haut-Brion, and Margaux to the powerful Screaming Eagle Cabernet Sauvignon from California, there are many options to choose from. We have been keeping an eye on recent vintages in order to identify really good investment-grade wines with the highest degree of accuracy. Let’s examine some candidates.
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2010 Bartolo Mascarello Barolo, Italy Red

From the moment we put together this tasting, I knew the 2010 Barolo had to be in the lineup because of its historical significance. It is arguably the greatest wine ever made here. Although naturally very young, the 2010 is super-expressive and also one of the clear highlights of the evening. All the elements simply fall into place. The interplay of aromatics, fruit and structure is utterly captivating. In many ways, the 2010 represents a culmination of all the work Maria Teresa Mascarello and her team have done over the last two decades to elevate quality. The gentleman to my left tells me I made a mistake in my initial review and score of the 2010. I agree.Antonio Galloni | 100 AGFrom one of the denomination’s leading traditional producers, this gorgeous, elegant Barolo opens with floral aromas of dried rose petals, woodland berries, leather, spice and whiffs of balsamic herbs. The palate seamlessly combines crisp, red cherry-berry fruit, white pepper and mint balanced by firm but polished tannins and bright acidity. Full of finesse, it will age majestically. Drink after 2020.Wine Enthusiast | 99 WEA floral-, cherry- and berry-laced version, delicate and lively, with mineral and spice accents. The texture is supple, with a glycerol feel. Borders on racy, with woodsy and mineral notes emerging on the pleasantly long finish. Best from 2017 through 2035. 1,250 cases made.Wine Spectator | 97 WSThe 2010 Barolo is a singularly elegant expression that benefits from extremely long maceration time (up to 54 days) and a non-interventionists’ winemaking philosophy. The wine is superb in its elegance and finesse that caresses the palate in the most delicate and ethereal manner imaginable. Small fruit tones are enhanced by ash, crushed mineral, licorice and dried mint. Because of changes in how Barolo can be labeled, the wine no longer carries the names of the four single-vineyards that make up the traditional blend for this wine (Canubbi, San Lorenzo, Rue and Rocche di La Morra). Instead, this historic wine is now labeled straightforward “Barolo.” Drink: 2017-2038.Robert Parker Wine Advocate | 96+ RPPure floral red berries and refined tannins; an essence of Barolo. Drinking Window 2022 - 2045Decanter | 95 DEC

100
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