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Investment Grade Wines

Investment Grade Wines

Investment Grade Wines

Best Investment Wines

Most wines are purchased for consumption, even though a lot of them get stored in a cellar for much later. Almost every quality wine develops precious character and extra nuances over time, and wine enthusiasts are typically a patient sort, perfectly willing to allow that time to pass. However, sometimes the vintage is so good, you want to wait until demand increases, and you can turn a hefty profit, usually keeping a bottle or two for personal satisfaction. There is an inherent risk when it comes to seeking out these potentially profitable wines, as there are factors that can make it less desirable later on. However, that risk adds a lot of thrill to the procedure, and you’re not a true wine geek if you don’t relish that thrill and take some chances. Even if you don’t end up being able to resell the wine, you will usually be left with a very solid choice for drinking, and you can use it as a staple choice for social events and romantic evenings.

We’re thrilled to introduce you to some fine, reliable investment-grade wines. They’re as solid as gold when it comes to value, and you can sit on them for ages, increasing their overall worth. From the prestigious bottles of chateaux Latour, Haut-Brion, and Margaux to the powerful Screaming Eagle Cabernet Sauvignon from California, there are many options to choose from. We have been keeping an eye on recent vintages in order to identify really good investment-grade wines with the highest degree of accuracy. Let’s examine some candidates.
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2019 solaia Super Tuscan/IGT

This has a complex array of blackberries, black cherries, cocoa, dried herbs, slate, tobacco, olives and charred bark. Some dried roses and iodine, too. Medium-to full-bodied with firm yet refined tannins. Powerful, in an understated way. Long. 73% cabernet sauvignon, 7% cabernet franc and 20% sangiovese. Try in 2025.James Suckling | 98 JSThe Marchesi Antinori 2019 Solaia is another blockbuster success from Tuscany’s leading wine estate. The blend sees a slightly higher percentage of Cabernet Franc and a slightly lower percentage of Sangiovese. The current mix is 75% Cabernet Sauvignon, 15% Sangiovese and 10% Cabernet Franc (which has been creeping up in recent years, especially as the climate changes). The soils at the Solaia vineyard are rich in Galestro rock, which is an especially happy pairing with Cabernet Franc in particular. Managing Director Renzo Cotarella tells me that that a vintage like 2019 is proof that the final character of a wine comes from its surrounding territory, not from the blend. This is a generous and extremely expressive edition with lots of dark fruit, spice and sweet tobacco. The tannins are beautifully velvety and soft. This is a beautiful wine that collectors will love.Robert Parker Wine Advocate | 97 RPThe 2019 Solaia is fabulous. Deep and exquisitely layered, the 2019 is so expressive right out of the gate. Succulent dark cherry, plum, licorice, incense, pipe tobacco, chocolate and grilled herbs all take shape. Here, too, the aromatics are alluring. Cabernet Franc is bumped up a bit in the blend, and that works so well here. Solaia is often a bombastic, intense wine. The 2019 is incredibly refined and buttoned up. Readers will have to be patient. The 2019 Solaia is the sort of wine I would like to spend a whole evening with. Aging was 18 months in 100% new French oak.Antonio Galloni | 97 AGWonderful raspberry and black cherry fragrance on the nose, ripe and sweet and expressive, aromas bursting from the glass. Fleshy and sweet, sticky and full, this is giving a whole load of ripe, plush tannins and powerful fruit but underpinned by bright acidity that keeps things lifted and vibrant. A very serious wine, this is brooding and confident. It’s showcasing lots of elements right now - ample, generous, hefty and stylish with flecks of red flowers, white pepper spice, ground coffee, herbs and chocolate. A dark horse at the moment waiting for its moment to fully shine. Individual lots were fermented in 60hl truncated cone-shaped vats, racked with malolactic fermentation beginning in barriques followed by ageing for 18 months in French oak barrels before blending and reput into barrels to complete the process. Drinking Window: 2025 - 2045Decanter | 97 DEC

100
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As low as $435.00

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